One-Pan (30 bowls) Pork Chops with Apple Cider Sauce

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Welcome back to the kitchen! Today, I'm testing out a new carbon steel pan while whipping up a delicious pork chop recipe with a mouthwatering apple cider sauce. In this episode, I'll share my thoughts on why I prefer carbon steel over cast iron and how this pan might just be the perfect addition to our kitchen. We’ll start by rendering some bacon, then sear the pork chops before finishing them in the oven. The dish is brought together with sautéed shallots, tender apples, and a silky smooth apple cider sauce enriched with Dijon mustard and sage. This simple yet flavourful meal is perfect for busy weeknights or a cozy fall dinner. Don’t forget to subscribe and hit the like button to support the channel, and check out our snazzy Canadian-made aprons!
Ingredients:
4 bone-in pork chops
Salt & pepper to taste
2 -3 large shallots, sliced
2 small apples, chopped or sliced
250 mL (1 cup) apple cider
2 sprigs sage
30 mL (2 Tbsp) Dijon mustard
Beurre manié (30 mL (2 Tbsp) flour mashed into 30 mL (2 Tbsp) softened butter)
Preheat oven to 400°F.
In an oven proof pan over medium heat, fry the bacon until crisp, remove from pan.
Season pork chops on both sides and then brown in the pan with the bacon fat.
Remove the chops, and then fry the shallots and apple pieces.
Cook, stirring often, until shallots are softened, 3 to 5 minutes.
Remove the apples and shallots from the pan.
Add apple cider, sage, and mustard, to the pan, and scrape to deglaze the fond.
Whisk in the Beurre manié and cook until sauce is thickened and smooth (you may not need all the Beurre manié).
Place pork chops back in the pan with the sauce, cover with apples / shallots, and bacon.
Transfer pan to oven and bake until a thermometer inserted into thickest portion of pork registers 140°F.
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Опубликовано:

29 сен 2024

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Комментарии : 221

@yootoob7048 23 дня назад

Dijon Mustard makes sense. Before Glen turned the jar I was wondering what the peanut butter was for.

@asdisskagen6487 23 дня назад

I thought I was the only one who was wondering about the "peanut butter." 😂😂😂

@saturday1066 23 дня назад

lol ...same

@agmin2098 23 дня назад

@@saturday1066same

@ellengordon2933 22 дня назад

I was too!

@elisabethairey3447 22 дня назад

you are not alone, I felt a little silly once he said mustard.

@mclark3814 19 дней назад

Great video. ❤❤

@DimasFajar-ns4vb 22 дня назад

nice cooking stove sir

@KurtisRader 21 день назад

I know it can be difficult to pay attention to everything when filming and talking about what is happening but I cringed when Glen poured out the excess bacon fat and **did not** wipe off the fat that dripped down the outside of the pan. He just put the pan back on the burner where that fat on the exterior of the pan is going to turn into a varnish that will be difficult to remove.

@GoingGreenMom 23 дня назад

Lol, 30 bowls. 😂I think thst about a lot of your videos.

@heikofettig6265 23 дня назад

I am glad that you posted this episodes showing that mistakes happen. At least you figured it out before it went into the oven. I usually realise it during tasting 😂

@DANFUN32 23 дня назад

Thanks for another great video. And remember He who makes no mistakes never makes anything:

@mg3ooox544 22 дня назад

if its cloudy and brown youre in cider town if its clear and yella you got juice there fella --- Ned Flanders

@jothamsantelia3339 22 дня назад

.. of course, in Canada, the whole thing's flip-flopped

@christinemurphy8862 23 дня назад

“Mistakes were made” got me 😂. Glad to see the imperfect cooking

@saturday1066 23 дня назад

food wishes shows mistakes (including whole recipes that just aren't good). I appreciate the reality/honesty of that. (love your channel)

@patrickwilliams3108 23 дня назад

"There's Not Enough Pork in Pork Chops"!!!! Sounds like a great tee shirt to me.

@dlantoo 23 дня назад

Glen...so glad you didn't trash the video. We ALL make mistakes. You've said that 100 times...just make the dish your own. Sound delicious I'm heading to the butcher store now for 4 plump bone in pork chop and making the recipe tonight! I tried the Chicken Thighs/1/2 basmati rice/1/2 wild rice dish a week ago and it was so delicious, I've already shared it with friends and told them about your channel! So enjoy and appreciate all the hard work you and Julie put in to the channel!!!

@coloringanddoodling9751 23 дня назад

Since I am a child from that era, I have to say, Porkchops and Applesauce. Thank you.

@TW1257 22 дня назад

lol, the first thing I thought about.

@jaguarmartin 23 дня назад

You were going to scrap the whole video over a bit of missing mustard?? You've got much higher standards than me...

@jwm1222 23 дня назад

In a Galaxy far, far away, the Dijon was almost forgotten. 😊

@cedk144 23 дня назад

I so hoped the music would start but I understand not wanting to risk a copyright strike.

@paulasimson4939 22 дня назад

@@cedk144 I had the soundtrack going in my head!

@Kinkajou1015 22 дня назад

So glad you didn't trash this episode. Also I'm glad you and Julie had a (hopefully good) vacation.

@johnmckenzie4639 22 дня назад

I'm of the age that when I saw the title I immediately thought of The Brady Bunch and Peter doing his Humphrey Bogart impression. "Pork chopsh and apple shaush."😊

@fyrekrystaal27 23 дня назад

There is never enough bacon, and I love the intro😊

@lesliemoiseauthor 23 дня назад

I love how you let people know where they can simplify. This is making me hungry for dinner at breakfast time

@robfromgpw5243 23 дня назад

Glen, I love that you’re cooking pork to 140 degrees. It’s SO easy to overcook pork and it’s delicious when slightly pink and juicy. This looks delicious

@richg0404 22 дня назад

My mother ALWAYS cooked the pork chops to leather because my father was scared to death of trichinosis. It has taken me 45 years to unlearn over cooking pork.

@Crytical8494 22 дня назад

Please don’t ever feel bad about uploading a video with a mistake and footnote in it. That was a great recipe and I’m really excited to try it.

@paulasimson4939 22 дня назад

Thank you Glen, for leaving in the "mistakes were made" part! Real life, real kitchen. That's just how it works for all of us. Part of the reason why we all love your channel so much. Oddly, I just watched a review for that pan on a reputable Canadian cookware channel and he loved it. Can't wait to hear what you have to say. It looks like it solves the weight issue for many of us.

@jvallas 22 дня назад

Welcome back, Glen & Julie! We didn't even miss you. (😏)

@drlmbode 22 дня назад

“Mistakes were made” lol, with that blockbuster intro scroll we expected chaos 😆you had us laughing that it was one small mistake

@wendygervais8526 23 дня назад

Hey we all do it. I once almost forgot bananas in my banana muffins!! Admit and laugh at our mistakes!!!!!

@poil27 22 дня назад

got my apron and i have to say it's first class top quality . My wife and i love your show please keep up the wonderful work you are doing.

@VioletWithey 23 дня назад

This is a timely video. We're having pork chops for dinner. We also have apples. So this and a baked sweet potato for dinner tonight.

@VioletWithey 22 дня назад

It was so good

@midhudsonmarketing6484 22 дня назад

So, how did you like the pan you used? The video was great including the error of forgetting to add the mustard. I love anything with apples. Interested in your opinion of the pan and hope you've gained a sponsor! Thanks, Glen. - Marilyn

@thomasklasko9064 19 дней назад

Just made this for dinner tonight for my family. It's a winner Glenn thanks.

@westislandkev 22 дня назад

Good grief, I was expecting to see a pork chop fly across the room and I am sorely disappointed lol. I’m so happy you posted this video, the reason we watch you or at least the reason I watch you is because you are a real guy. It’s also cool that you are in the province next-door. You have a wonderful formula going on, if it ain’t broke, don’t fix it. It’s very important to understand your own model, your cooking, your talent, your knowledge and your wonderful wife coming in at the end and the banter and the comedy and the whole shebang.

@TheSkarful 23 дня назад

This is a great video and that dish looks very tasty! I always watch the channel but almost never comment anything, don't overthink it, the content is very good! Thanks for uploading!

@adsrentals 23 дня назад

Love pork with fruit, apples and cranberries are my favorite mix. You're right...can't have too much pork!

@PBee8108 22 дня назад

Glen, if you make it, I will watch it. Period!

@Raiden_N7 23 дня назад

If I was making this I'd probably intentionally leave out the mustard anyway. Looks delicious though.

@donnyboy383 21 день назад

Do a video on pans and talk about the pros and cons

@redbeard36 22 дня назад

The “realness” of your show is why I still love watching you. So many of many of my other favorite cooking channels have become way too slick and annoying. If I wanted to watch something hyper produced I’d watch the food network..

@jjimene 23 дня назад

Love your videos, warts and all! That pan looks great! Hoping it works out, or that you give us a detailed review of it. I’m especially curious about how it holds up to acids-it’s cooking side being carbon steel and all. Thanks again for your content!

@MadNaduk 23 дня назад

Excellent! Thanks once again for a dinner suggestion

@rabidsamfan 22 дня назад

I got on RU-vid late today and saw the title just as my sister was putting out supper. Pork chops with peach jam, Worcestershire sauce, and Dijon mustard! I suspect we will see bacon added to the mix next time!

@_SurferGeek_ 21 день назад

Looking forward to your evaluation of the new pan. Is that the Strata? I love my cast iron but sometimes it's a pain in the butt to use, especially with acidic things.

@happydaylike4342 23 дня назад

I like pork chops and apricots.

@texasceechelle 22 дня назад

Another recipe to use up apples! Thanks for coming back!

@kellybryson7754 23 дня назад

What you meant to say was, "There isn't enough bacon in pork chops."

@XaqNautilus 23 дня назад

I want that pan already!

@susan3037 23 дня назад

Looks wonderful! I like that you showed your mistakes. Keeps it real! I’ll be adding this to my family rotation. We do love pork chops.

@markmoretti9122 21 день назад

I'm addicted to these videos, good work Glen.

@vertaxisnemo8401 21 день назад

Could we have more information about the pot?

@applegal3058 22 дня назад

Just watching this is making me drool lol looks delicious 😋

@zabrinadoyle150 22 дня назад

We appreciate the work you put in to keep us entertained while you were gone Glen! Nice Shirt Julie! I was the fan that jumped up from my lunch when I saw you guys walking at the St Johns Pedestrian mall. Lol. I was so thrilled to see you guys, it totally made my day. Have been watching for at least the last two years and you inspire me to do so much in the kitchen. ❤️

@lilagtook 22 дня назад

Thank you for posting this tasty recipe, oops and all. It’s nice to be reminded that the professionals we watch are still human.

@annalockwood3021 22 дня назад

Welcome back! Just remember that one of your strengths is using what you have and making the best of whatever happens. Life will go on , right??

@squidskunk 22 дня назад

I Appreciate you including your mistakes... we learn from mistakes... THANK YOU !!

@williamdowns1917 23 дня назад

Glen isn't an AI bot? who'da thunk it? :)

@GaryBoyd02 23 дня назад

You could just do it in a Dutch Oven on the stove top as well. No oven required but that's the beauty of cooking. For decades women from Europe never cooked protein in the oven that's why most German food and Dutch food are cooked stove top. Dutch oven good name. LOL

@cynthiafowles1257 14 дней назад

Made this for dinner tonight using white wine because we didn’t have apple cider. Also used 1 cup of chicken broth to go with the 1 cup white wine. Husband said it’s a keeper and I am thinking chicken thighs would definitely work well. Thank you for the method. Love your vlogs and they have become part of our Sunday routine.

@nschredldaveydog2927 15 дней назад

Glen, I made this dish tonight, and though I couldn’t bring myself to use bacon (used Olive Oil and butter), I felt like I reached the place of becoming a good cook. I understood each step, had all the correct cookware (my beloved Le Creuset braiser) and presented a beautiful dish that was delicious! Thank you for being a great teacher!

@peterdoe2617 21 день назад

Hi Glen! Off-topic question here: using rice flour to substitute whaet flour: what about the ratio? Can I use the same amount? Task for me: my sister-in-law and my brother just arrived. She has to eat gluten-free. Sunday is my mom's birthday party. Cakes come from our family. I wanna substitute the wheat flour. Never tried it. She is sceptic, if I could just use the same amount of rice flour. Still wanna give it a try. Can you help me out? Greetings from the far north of Germany!

@JamesPotts 22 дня назад

The title reminds me of the Onion's "Perfect One-Pot, Six-Pan, 10-Wok, 25-Baking Sheet Dinner"

@jennysmith6306 22 дня назад

Looks Great, and the Family agrees.. I'll have to add this (and Sunday's Old Cookbook cake) in this weeks rotation.

@MissellAnnie 22 дня назад

Welcome back! This looks scrumptious. Everyone makes mistakes, so I'm glad you left that in. I feel kinda awkward pointing out that bacon is missing in the written recipe --- how much bacon, please?

@321southtube 21 день назад

Just finished up on your artic prep on Glen's Hanger channel and tuned into this. I really enjoy all you do. Editing or not...I've found you two to be sincerely charming, interesting, and down to earth. Another wonderful video...Thanks Glen

@peter2327 23 дня назад

Two months off. dude. I guess I should start those summer breaks, too, I'm well over 50 now. OTOH I will forget everything and need to go back to school.

@johnbutler5650 21 день назад

“ Smells good…” of course it smells good! Pork chops cooked in bacon grease?! Glen is now an honorary southerner ( you get to pick: Alabama or Mississippi)!

@Mark_Nadams 22 дня назад

I was wondering about any sour to the sauce. Prepared Dijon Mustard makes sense because you get the sour of the vinegar and the spicy sharpness of the mustard. - Two months off, I am jealous. I haven't taken any time off since 2005. We went to the coast for 3 days. I can still remember the steamed lobster & clams.

@seanlavoie2 22 дня назад

An enjoyable video, even with pacing and other issues 🙂 I’ve tried the flour fat thing and it’s crazy how silky the sauce is even with my experimental microwave gravy.

@daviddickey370 22 дня назад

Some version of this is a fall/winter favorite of mine. Apples work well, but so do potatoes, or even serving over white beans. Thickening the sauce with a beurre manié works, but so does heavy cream or crème fraîche, or some combination. Deglazing with cider/apple juice works, so does hard cider or apple brandy (Calvados). You can add herbes de Provence and capers to the sauce for another tried and true version. Julienned cornichons in the mustard sauce also works. And absolutely agree with Glen, where I shop pork is the value proposition among meats at the moment.

@marktaylorp 23 дня назад

I don’t know- after trying pork chop so many times.. the pork nowadays just doesn’t have much flavor- 😢 I guess this could help with bacon and apples.. maybe we will try one more time..

@jonmilley 20 дней назад

Made this for supper tonight, it was well received. Great combination of savoury and sweet. Thanks!

@karentruempy397 23 дня назад

my response to the intro: "Heck Yeah!!" nothing wrong with mistakes, sometimes mistakes end up being the best thing ever, especially in cooking. it's always fun when you mess up and then surprise yourself. ok, so talking about mistakes, I wrote this after the intro without watching the video, which is what I am going to do now. I should have done it after but I couldn't help myself!!🤣

@GottaBeThere2736 20 дней назад

Mm. Mm. Mm! 🍁

@jasonclark1149 22 дня назад

Welcome back! Hope you enjoyed the well-earned time off. Now, you remembered the mustard BEFORE you baked it in the oven, so that's not really a mistake! I would remember when I took the first bite. The vinegar is a neat trick, I'm betting you could use that after the dish baked if you had to. Maybe not the same as before, but still better than nothing.

@gjbondhowe139 23 дня назад

Love that the pork chops didn't have enough pork and the apple chunks didn't have enough apple.😂 Glen, am I too late to remind you about Stir Up Sunday? Your recipes always come out great for me, whereas those I choose myself are less reliable.

@marym434 22 дня назад

Haha, I don't think the Star Wars-like disclaimer was necessary! The Dijon omission was minor and understandable.

@quarlow1215 22 дня назад

I've made similar meals to this but not as complex. No bacon or dijon. But apple, pork and onions with a handful of raisins. And some apple sauce onbthe side. My family loved it.

@NorthernMike-1 22 дня назад

This looks awesome And hey I’m with you Glen. I like to fry (cook) things separate and then combine them at the end! I’m thinking a splash of Beer would be great!

@JeanneLugertLadyTatsLace 21 день назад

Looks yummy! All of us make mistakes, leaving yours in and showing us how to fix them is reality. Best cooking show ever. Thank you and Julie for teaching cooking to the masses

@geraldolson542 22 дня назад

I have done a similar thing with chicken thighs. Except pears. And basalmic vinegar. Sprinkle over some dried berries and delicious

@lusnorthernhome3410 23 дня назад

Try chops that are cooked , then slather the top with a good apple butter and toasted almonds. It’s delicious. I’m going to give this a try soon .

@markstyles1246 21 день назад

Hopefully not the only one whose brain had to finish, "... brown the outside, brown the outside." :-D

@EbonRaven 22 дня назад

Not about a mistake, but about apples... When I can get boxes of apples from the farmer's market, I like to make applesauce. And I make a LOT of applesauce at a time. The last time I made applesauce I had some habanero peppers from a coworker, so when the applesauce was finished. I portioned out the sweet version, I spiced some with cinnamon, nutmeg, ginger, etc., and I left about 4 cups or so in the pot, poked some holes in one of the peppers, and dropped it in the applesauce while I turned off the heat. I then left everything to cool until it could go into the fridge or freezer. When things were cooled off, I left the pepper in the applesauce, but put it into a container to go in the freezer. I took it with me to a family dinner, specifically because pork chops and turkey were being served. My mother hated it (but she hates flavor), everyone else enjoyed it. The pepper left a bite, but it wasn't actually so spicy as to be uncomfortable. It was just a bite that nipped at the tongue and then faded away, but didn't actually overpower the sweetness of the apples. Sounds like it may have been a similar idea to the mustard or the vinegar you were talking about.

@mikew1332 21 день назад

It probably would have been chicken stock instead of apple cider had I thought of it. Autumn is when the supermarket has apple cider. I'll give it a try!

@scpvrr 10 дней назад

I made this today with a couple adjustments. My chops were boneless (ok - a half a loin). My store was out of cider, so used chicken stock. It was pretty simple and delicious. Goes on the repeat list. 👍🏻👍🏻

@NRajah 22 дня назад

Welcome back. Though with all the back dated content we didn't notice you were gone. I'm looking forward to the travel vids though.

@NotKev2017 22 дня назад

A very Germanic/Sl;avic dish. I grew up on things like this minus the sauces. But the pork chops were spot on.

@alexhurst3986 22 дня назад

Mistakes happen in then kitchen. As Chef John would say "That's just you cookin".

@jasonlynch9121 23 дня назад

Glad you decided to post this video. Who hasn't forgotten to add an ingredient? If you don't forget something sometimes, are you really cooking. 😊

@DucNguyen-bd5ir 21 день назад

I actually appreciate the disclosure of the Dijon Mustard error because it's real and the resolution is real. I appreciate you and the show.

@paul_grimsley 22 дня назад

Good for you Glen. You deserve a break. We love your videos, and these chops look superb! I bet they’d have been great sans Dijon. Welcome back.

@bw2082 22 дня назад

I’m actually kind of disappointed by the “mistake.” After the disclaimer, I was expecting food dropped on the floor, burns, broken bowls, and a bunch of expletives. 😂.

@movingforwardLDTH 22 дня назад

@Glenandfriends: Pssst, you forgot the bacon in the ingredient list (in the dooblydoo)

@RPrice_OG 22 дня назад

Talk about forgetting something. I once made chicken a la King and forgot the chicken. We were half way through eating before we realized and it was really good. Accidental vegetarian.