💚💚This is just what I was looking for. I just harvested a big bunch of green beans from my garden. 👨🌾☀️I can see from your page we have similar tastes. I love to cook and make RU-vid videos like your I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner! 🌻
I tryed to making the one pound version of this recipe but I didn't do something right couldn't get the potatoes to cook all the way still hard in the middle and string beans did not soften even after cooking at 400% for an hour and 30 minutes don't know what I did wrong
First, don't overcrowd your pan. Typically the type of potatoes you use and how you cut it can impact your cooking time. Another words, cut them into bitable size. If you use Idaho potatoes, they can take a little longer to cook so you might want to parboiled these potatoes first.
