One Pot Rasam Rice in pressure cooker | Rasam rice  

tried this, came out excellent, yummy, awesome... no words.. tastyyyy

Refreshing rasam rice..yet another "must try" recipe in this rainy season👌👌🥰🥰

Morning bliss, best on rainy time♥️

All utensils are cautiously selected but aluminium cooker with spices & tamarind extract would be very dangerous with more leeching possibility.

Rasam rice looks very tasty . I will try this receipe

Unga samayal ellame nan daily try one by one try panren. Very tasty😋😋. Then neenga use panra pots suuuuuuuuper. High light ur hand with bangles so awesome👏👏👏 unga face kattunga pls

ரசம் சாதம் 👌வளையல்களும் மிகவும் அழகாக இருக்கிறது

Just mouth watering 😋😍

Arumai pakkum pothey soooper

Looks so appetizing. 👌

Rasam saadham as well as utensils u use s simply superb!

Vessels maintaining awesome sis... Pala pala nu iruku..

புதுசா இருக்கு மழை காலத்துக்கு ஏற்றது

Refreshing rasam rice 🍚🍚 yummy my friend 💐💐 keep in touch 👍💐

I'm from andhrapradesh I'm so happy to see your recipes with lovely music. Thankyou sooo much really these are very tasty 👌👍😊💐

Mouth watering rasam sadam😋😋💐💐💐

Yummy rasam satham😋😋😋

❤️❤️How did we survive before instant pots?🤷‍♀️ I use mine every day. This looks delicious. 🍽I enjoy your presentation. I make cooking 🧑‍🍳 & instant pot videos too. I’d love to learn from each other. Thank you for sharing! 👍🏻❤️❤️❤️❤️

Your usual background music was awesome 💓💓

Super. All time favourite meal. Spoon super ah irukku.

ಸೂಪರ್

Super nenga panra yellame super ❣️👌👌👌

Very nice presentation..👍👍👍

Looks so delicious 👌👌👌

I tried this recipe it came out awesome. I love it❤️Thank you and God Bless🙏🏼

🌹🌹 அருமை அருமை😋😋அன்னபூரணி. எப்படி இப்படியெல்லாம் ஐடியா வருது. சந்தோஷம். நல்ல கலைநயம். 🌹🌹 ம்

முதல் முறையாக பார்க்கிறேன் செய்து பார்க்கிறேன்

Excellent mam ❤️

Nice recipe .. may I know where you got the wooden spoons

Super dish 👌 very nice

Wowww very nice yummy....

It's awesome

Loved it

90s Bharamin hotel marii erukuu oiii 😁🤩♥️

Superb mam

അടിപൊളി ❤❤

Fantabulous

Hi. Looks delicious. Can you please share, from where you bought the 4 in 1 earthenware. I love earthenware

Mouth watering recipe 😍👌

Yummyyy😋😋😋😋😍👌

So nice n super madam.🙏🙏👍👍

Super amma

Awesome dish and bgm.. can you please tell me the name

Soo soo 👍 good

👍Very Nice but it seems garlic is too much. I will try this without garlic.

Please share your kitchen collection's...

Aahaa

Excellent rasam. Thank you🥰

Nice recipe amma

Wow

Nice rasam rice

Nice 👍

ரசம் சாதம் சூப்பர் உங்கள காட்டுங்கள்

Is that water 1:2 ratio?

For this dish what type of side dish will suit ?

Super

😘

Yummy..

Super nice no recepi music and vessels I like it

🙂🙂🙂👌👌👌🌺🌺

Where we will get that ingredients pots

1st view

Nice music

Sorgam.....

😘😘😘

Looks so yummy

Hi I am from Andra Pradesh

Where are the curry leaves. Without that it can't be rasam. Authentic Bramhin rasam is without garlic but with hing and curry leaves. But still it is 👍

Why Alminiyam cooker.

Yummy 🎆🤍🕊️ GodBless you ma✝️

Cooking panradhu so good but cooking panradhu ingredients yallam konjam thaliyva podunka

Syper

You should have added turmeric

Why too much of garlic?

Sambar rice poi ippo Rasam rice ah 😄

How many serving is this for?

Ama...காய்ச்சலுக்கு சிறந்த உணவு

The concept is fine. But, it seems the garlic's odor will supress all good mild aroma of traditional rasam. Garlic is only an optional criteria for rasam, that too in a very little part.

Hi

Turmeric powder and hing also missing

Aluminium cookware is not good

Unlike one pot sambar or other rice, rasam rice is not appreciable

Nope! It is full of masala!

Mam unhappy face mating paakamudiyavillai

Rasam lam oru dish ....

Too much of garlic..

Too much garlic

இது பூண்டு சாதம் போல..😈

No tamarind juice in rasam!!!

She dint smash the tomatoes 😝while we eating it won't be good

This is not one pot recipe. You have used mixie for powder.

toomuch of ghee is not good for heart

Horrible recipe. Toor dal should be cooked without frying to get the rasam taste and the rasam masala should not be cooked for long time. And the amount of garluc used!!! Just prepare the rice n rasam separately. It takes same time.

Super

Super