One pot TUMERIC RICE & GIZZARDS, with KACHUMBARI recipe || How to cook tumeric rice with gizzards 

INGREDIENTS USED.
350G Long Grain Basmati Rice
350G Chicken Gizzards
Cooking Oil
Onions
Ginger
Garlic
Tomatoes
Tomato paste
Salt
Tumeric
Curry powder
Cumin seeds
Water
Carrots
Colored bell peppers
Cooked using a Jiko, so adjust time accordingly if using gas cooker or electricity.
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