One secret and the beef melts in your mouth like butter! Recipe from a 60s magazine!
Hello friends! In today’s video, we’re diving into a classic beef stew recipe straight from the 1960s-a dish that’s rich, hearty, and guaranteed to impress your family. With a secret step that makes the beef melt in your mouth like butter, this recipe combines tender meat, flavorful vegetables, and creamy mashed potatoes into one comforting meal. Whether you’re cooking for a special occasion or just a cozy night in, this dish is perfect. Join me as we cook up this nostalgic, delicious meal!
Shopping List for the 1st Recipe:
6 potatoes
Olive oil
1 white onion
1 carrot
2 cloves garlic
1 red bell pepper
6-8 mushrooms
3 tbsp tomato paste
3 tbsp flour
1 pack of bacon
1 lb (450 g) beef
1 tsp salt
1 tsp black pepper
1 tsp paprika
2 cups (500 ml) red wine
1 cup (250 ml) water
1/2 stick butter (60 g)
100 ml milk
1 bunch green onions
1 bunch fresh parsley
I can't wait for you to try it!Step back in time with this classic American casserole recipe straight from a 60's magazine! This dish is a true family favorite, combining rich, savory flavors with creamy mashed potatoes. It's a comforting meal that brings everyone to the table with smiles. Whether you're cooking for a weeknight dinner or a special occasion, this casserole is sure to become a beloved staple in your kitchen. Watch the video to see how it's done!
Shopping List for the 2nd Recipe:
5 medium potatoes
16 oz (450g) ground beef
1 white onion
2 cloves garlic
1 carrot
2 celery stalks
1 cup green peas
3 tbsp tomato sauce
1 tsp black pepper
Small sprig of thyme
3 tbsp flour
1 cup (200ml) beef broth
1 bunch parsley
2 oz (60g) butter
4 fl oz (120ml) cream
4 oz (120g) cheddar cheese
2 eggs
1 oz (30g) Parmesan cheese
My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp
6 окт 2024
