onion export price | green chilli export price | agri commodity 

इस वीडियो में प्याज निर्यात की जानकारी लहसुन निर्यात की जानकारी तेजा लाल मिर्च निर्यात की जानकारी हल्दी निर्यात की जानकारी अदरक निर्यात की जानकारी बताई गयी है |
In this video, onion export information, garlic export information, bay leaf, red chilli export information, turmeric export information and ginger export information are given.
#onion #garlic #turmeric #tejachilli green chilli export price
onion export price garlic export price turmeric export price
agri commodity market news
Indian Onion green chilli export price
Overview:
Indian onions (Allium cepa) are a staple in Indian cuisine and are renowned for their pungent aroma and flavor. They come in various varieties, including red, yellow, and white onions, with red onions being the most common in Indian markets.
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Characteristics:
Flavor: Pungent and slightly sweet when raw; they become sweeter when cooked.
Size and Shape: Medium to large, round or slightly oval.
Color: The outer skin is usually a reddish-purple, while the flesh is white with a hint of purple.
Uses: Widely used in Indian cooking for curries, salads, pickles, and as a base for many dishes.
Cultivation Areas:
Major onion-producing states in India include Maharashtra, Karnataka, Madhya Pradesh, Bihar, and Gujarat​​.
Indian Red Chilli
Overview:
India is one of the largest producers and exporters of red chillies (Capsicum annuum), which are integral to Indian cuisine for adding heat and color.
Characteristics:
Flavor: Varies from mild to extremely hot.
Size and Shape: Varies significantly; common types include the long, thin varieties and shorter, rounder ones.
Color: Bright red, deepening to a darker shade when dried.
Uses: Used fresh or dried, whole, or ground into powder for a wide range of dishes. Essential in making spice blends like garam masala.
Cultivation Areas:
Key regions include Andhra Pradesh, Karnataka, Maharashtra, and Tamil Nadu​​.
Indian Garlic
Overview:
Indian garlic (Allium sativum) is known for its strong aroma and flavor, widely used in Indian and global cuisines.
Characteristics:
Flavor: Pungent and spicy when raw; mellows and sweetens when cooked.
Size and Shape: Typically small to medium-sized bulbs with tightly packed cloves.
Color: Outer skin is white to purple-tinged.
Uses: Used in almost every savory dish in Indian cooking, including curries, pickles, and chutneys.
Cultivation Areas:
Major garlic-producing states include Madhya Pradesh, Gujarat, Uttar Pradesh, and Rajasthan .
Indian Ginger
Overview:
Indian ginger (Zingiber officinale) is a fundamental spice in Indian cooking, valued for its distinctive flavor and medicinal properties.
Characteristics:
Flavor: Warm, spicy, and slightly sweet.
Size and Shape: Rhizomes are knobby and fibrous, typically light brown on the outside and yellow on the inside.
Uses: Used fresh, dried, powdered, or as juice in a variety of dishes, teas, and traditional medicines.
Cultivation Areas:
Key regions include Kerala, Karnataka, Arunachal Pradesh, and West Bengal .
Indian Turmeric
Overview:
Turmeric (Curcuma longa) is a vibrant yellow spice, essential in Indian cuisine and traditional medicine (Ayurveda).
Characteristics:
Flavor: Earthy and slightly bitter.
Size and Shape: Rhizomes are finger-like, with a tough brown skin and bright orange flesh.
Color: Bright yellow to orange.
Uses: Used in powdered form to add color and flavor to curries, rice dishes, and sauces. It also has significant medicinal uses due to its active compound, curcumin.
Cultivation Areas:
Major turmeric-producing states include Telangana, Tamil Nadu, Andhra Pradesh, Karnataka,West Bengal and Assam.
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सूचना:
प्रिय यूट्यूब फैमली इस वीडियो पर दी गई लगभग सभी जानकारी आधिकारिक वेबसाईट या न्यूज - पेपर, सोशल मीडिया से आपको सरल भाषा मे देना हमारा प्रयास रहता है लेकिन हम 100 % सही होने का दावा नहीं करते, इसलिए हम आपको अंतिम निर्णय लेने से पहले विभाग की ऑफिसियल वेबसाईट / कार्यालय या मंडी जाने की सलहा देते है । धन्यवाद - जय जय किसान
Information:
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