All ur recipe's on by one I try everyday, excellent combination, taste & flavour. Ur presentation is mouth watering. Recd applause from relatives & friends. Thank you
Tried it today Turned out yum 😋 Your method of removing water helped me a lot in making perfect parantha I added roasted gram flour also in onion mixture Thankuuu for the recipe 👍
PREVIOUSLY I WAS NOT TAKING INTEREST IN COOKING AFTER WATCHING SANJAYS (YOUR HUSBAND) SHOW I STARTED TAKING INTEREST IN COOKING .I AM FAN OF SANJAY HE IS MASTER OF COOKING. YOUR STYLE ALSO SAME LIKE MASTER WHO EXPLAIN TO TAKE EVERY PRECAUTIONS FOR PREPARING DISH SO ANY ONE CAN COOK VERY EASILY GOD BLESS BOTH OF YOU, KEEP COOKING AND ENJOY
Even I'm good at making varieties of parathas all kinds like gobi ka parathas,aloo parathas,paneer ka parathas ,missi rotis,mint parathas and also I make mixed green leaf parathas ,but I will this variety ,Thank u.
Just came across your channel Must say u explained it very well I have learned something new today Liked and subscribed already Loved ur way and spcly ur kitchen area ☺
Fantastic!I once tried making onion paratas with cooked onion, but didn't squeeze the water....the result was a disaster, with stuffing squeezing out and making a total mess! I'll try this recipe, but experience tells me that things are not as easy as they seem.
very nice and neat way of making onion paratha can you please tell me how did you cut onions so fine is it with knife or food processor please let me know, thanks
+Bhavya bhumi You should not grate the the onion, they just need to be cut into small pieces. I would suggest you to recheck the recipe and try again. I am sure you will get them tasty. Recipe available below the video.