Only 4 ingredients! How to make Calpiski Whisky Jelly [Cooking expert Yukari] 

Hello, I'm Yukari, a cooking researcher.
Today I'll be showing you how to make Calpis Kiwi Jelly. Just four ingredients! Super easy, just mix and chill! Normally, if you use fresh kiwi, gelatin won't solidify, but this time I'll show you how to get it to solidify properly even with fresh kiwi.
When the fresh kiwi topping comes into contact with the gelatin, that part will melt slightly, so add the topping just before serving.
It's refreshing and delicious, so please give it a try.
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[Ingredients]
・3 Kiwis
・150ml Calpico stock solution
・30ml / 150ml Water
・5g Powdered gelatin
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