Only BILTONG Recipe You need | Fat Finger Foods 

If you cut the “steaks” with the grain you can then slice the final biltong against the grain and it is more tender.

As a South African I just want to thank you for staying true to the traditional recipe. Although their are various ways your method works perfectly. And your pronunciation was spot on. You clearly must have some some South African friends. 🇿🇦 🇿🇦

The politeness of this lady is just crazy amazing...the very definition of a polite and well mannered person !

As a South African, I sit here with my mouth watering...........That looks really nice.

That looks so good I’m definitely going to try it

Hey all South African here there are many ways to make Biltong this way works too well explained but it's not the traditional. Traditional biltong is amazing and I have tried to make it in a dehydrater before it's just not the same it's very easy to make a biltong box and very cheap there are lots of videos that show you how biltong is meant to slowly bry out as the flavor just is way better and we don't use sugar in the spice mix and we also add black peppercorns and if you like a little spice a little bit of chilli flakes when we grind the coriander and salt and we use brown vinegar and Worcestershire sauce with the vinegar 50/50 mix and normally that's when you add the sugar in the sauce. I love too see people are Injoying our biltong it's amazing I have been making it for years and I just can't stop eating it and when everyone else starts making it neither will they😂 Injoy the biltong guys much love too you all❤

Greetings from South Africa!!! Been an OG of the Goonz channel, and yours as well. Dit lyk verskriklik lekker, trots Suid Afrikaans💯

Lived in Rhodesia so biltong was a big thing, tried your method and absolutely the closest I’ve come to what I remember yet, thanks so much for sharing your method, peace!

I remember that stuff now , when I was young we would visit my aunt in South Africa , I loved it !

You only need salt, black pepper,coriander and maybe nutmeg. Balsamic vinegar gives it a nice taste but you can use any vinegar.I leave my meat in the vinegar for twenty four hours then I take it out and slightly press the meat into a tray with the spices. Hang it up straight away.Don’t dry the meat off. The vinegar kills the bacteria in the meat, so the longer the better.🇿🇦🇦🇺🇬🇪🇷🇺🇷🇺🇷🇺

Looked and sounded amazing.

Looks so good , now I have to try this.

I've never heard of Biltong until I saw this, but now I must try it. Looks amazing.....

Love it, now I just have to wait for mine to finish drying !!. Actually the sugar makes a huge difference to the end flavour .

This looks so good 🔥🔥

Wow I need to give it a try

Amen that's from my country South Africa 🇿🇦 we love it

I have watched the goovzquad channel for a long time and was excited when your mom and dad would have cooking episodes and the when you and your husband started your channel. Absolutely fantastic. I have made a few of your recipes for family and friends and all have been enjoyed. Thank you very much looking forward to more from you and continued success. If your mom decides to put out a cookbook, please let me know. I don't not care what the price is. Happy Holidays.

That looks so delicious.

Another great recipe to try again,very good video,great family,I always enjoy watching you and your brothers

Winner Winner Biltong dinner! Great job!

Greetings from Krugersdorp South Africa! Man was I surprised when I saw the trailer of your video pop up with the word BILTONG and I thought cannot be. This is Goonzquad sister, they hail from the Ukraine and are true blooded Americans now, but low and behold, the original recipe, which my late dad and I used to make biltong. We use a somewhat different recipe to make venison biltong, but the basics remain the same. I have made a biltong dryer from an old computer server cabinet, six fans blowing on the wet biltong and 4 fans extracting the air. This creates a good air flow and keeps the flies off the meat, so you can use it during winter and summer. This biltong box can accommodate between 25 - 30 kg of meat and takes about 5-7 days to dry, dependent on how moist you like the biltong to be. Give your little un a kiss from an unknown family member in SA. Greetings to all, your hubby. your spanner wielding brothers and of course your parents, who have done such a splendid job with your upbringing and those of all your brothers. God bless.

I've watched a few instructional videos, but I'm going to follow yours. There are several different techniques, but yours seems to be the best for me...

Yeah, I live in South Africa and I love biltong

Can't tell you how long I've been waiting for this video to drop 😁

This is very awesome. I am going use dryed pimento + thyme instead of the coriander. Also, with seasalt and brown sugar. This is awesome.

Hi ya. Looks good. I am from South Africa, now living in the UK. Make my own biltong. Try something different. Use Redwine vinegar and Applecider vinegar mixture.. Add some black, ground pepper, and if you like garlic. Add some ground garlic powder to the mixture. 😅❤ Enjoy. Aah, another thing. Get some meat that has a bit of vat on. That tastes great, once you cut your biltong, with a little bit of vat on the edge. ❤❤😂

Great video, As a South African, I would add even one more ingredient as I make Biltong myself, Worcestershire sauce, and more vinegar but 50/50 ratio, it needs to be wet, and sit in the mixture for a few days, great content

Discovered your channel through Goonsquad and enjoy your videos a lot. Love the way you pronounce "biltong". The method is a bit different from from the way we're doing it back home on the farm in South Africa. I'm living in Taiwan for 21 years and built a big biltong box big enough to make 20kg at a time. one can't live without biltong or chilli-bites. Try making one batch using only coriander, salt and ground pepper. You'll get a much beefier experience.

Love the ideas you show on the channel. Not the typical things I would consider trying but you make it look easy. Not sure how your family stays so thin - your mom is a cooking machine.:).

As a South African, we eat biltong for breakfast, lunch and dinner. Well done on the pronunciation as well - it is not bad.

Also from SA & love your recipe. Adding some Worcestershire sauce To a little less Vinegar will improve the taste even more.

one of the best snack you can find in the southern african countries. you can also make biltong stew. boil your biltong for few minutes until its soft and drain it add diced tomato and let them cook for few minutes and add peanut butter and let it simmer for about 10minutes or so. its a must try. you should also try make dry wors ( in afrikaans its called Droëwors )

Lol , I just smile when I see you got something new, hit to watch it hit like , and sit back !😁

Being a South Afican farmer i just want to say.......110% for you. You should try CHILI BITES!!! Thats another South African delicacy. I think your brothers would love it.

. I’m going to tell your brothers that you said “FRICKEN” 😂… your whole family is wonderful… looking forward to more recipes…Thank you and happy holidays…☃️

Hey guys! Awesome to see you made Biltong the proper way! Next you must try droë wors(dry sausage). Just Google or RU-vid for ingredients. Love your show!!! From Cape Town

Great JOb, From South Africa

I love the channel. I've had pork bellies in brine all week and they hit the smoker tonight. Fresh homemade bacon in the morning! You guys should try it

Im officially an loyal subscriber im an south afrikan myself and heres an saying ‘da vat hy ‘

add curry powder, add curry powder. It is amaaaaaaaazing!!!!!

Put the meat in the freezer for an hour or two to firm it up. WAY easier to cut.

This looks so good!! - Looks like I’m going on Amazon and ordering myself a dehydrator 😂

Almost exactly like we make biltong here in South Africa the traditional way on the farm. I use brown vinegar + a little bit of spice tiemie as well. Personally I use silverside beef with a bit more fat, the same go for game we have on the farm. A person can live on biltong 🤣 3meals a day. Loved this episode and all Goonzquad episodes. Greetings from South Africa 🇿🇦

Hello there, the texture of your biltong looks authentic. it would have been great to taste it. I am a South African. who loves biltong and droe wors (dried sausage). Cape town, South Africa.

Awesome, would love to see you guys try Jerk chicken or jerk pork.

And she can cook,wowwwww!!!!!!

Need recipe without sugar. Hope that wouldn't ruin it. I am drooling as I watch this!

You should start making extra and selling limited quantities! Would buy!!

You're so Beautiful and sweet, kind, good hearted and soft spoken. What a great channel and testament to your Parents, they did a great job with all you kids! Cheers. Love the recipe!

I saw biltong in the store and thought it was fake meat or something. WOW I cannot wait to try some now.

Good

You forgot the Worcester sauce for overnight marinading

I make this same thing out of skunk and raccoon amazing

Geetings from South Africa, your Biltong looks LEGIT! .........(to quote the Goonzquad boys)

You should add some Worcestershire to the vinegar . . .

Lekker Man!

Awesome or like we say say in South Africa AWE masekind. When it comes to food there is nothing that screams SOUTH AFRICA better than biltong and you nailed it.

Not a fan or coriander myself. Possible to use a Montreal Steak seasoning or a Brown Sugar Bourbon style of coating along with salt and substituting brown sugar in the mix?? LOOKS DELISCIOUS !

Sooo CUTE! 😀

That’s what I’m talking about VIDEOS!!!!

super awesome

originally biltong was not made using coriander. Coriander to biltong was only introduced after the Boers started adding coriander to their boerewors and then liked the taste. Coriander was introduced into South African cooking by the Malay and Filipino people. I still don't use coriander on my biltong. Also the original recipe asked for saltpeter not salt. Remember the Boers were pioneers and salt was not easy to get hold of. the vinegar makes the meat less tough; the sugar gives it a shine and preserves it, and the salt helped to dehydrate the meat.

How did you learn how to make our special snack? 🥰

I need to add shelflife almost 6 months ……. Please let advice me if possible

So used to hear Afrikaans or English with a South African accent when biltong is being made. It's pretty cool to see an American make one of our favorite snack foods! Ex Mpumalanga citizen from Canada cheers!

Real south africans dry bilton under grandma's bed.

Interesting. Just wondering how much it costs to have a dehydrator on for 24 hours at that temperature.

Biltong and dry worship Absolutely awesome NJAMIES LEKKIRRRR You must try Your recipy added with freshly grounded black pepper , white pepper and chillie pepper in moderate add on your recipy Fat fingers licking good

More jong dame dit lyk goed sal lekker smaak. " MORNING YOUNG LADY IT LOOKS GOOD WIL TASTE LOVELY"

What temperature is the dehydrator set to

Awesome video. Traditionally you cut it with the grain to dry so that when you slice it to eat it cutting against the grain. Keep up the good videos.

Silverside with fat , where is the pepper ? From South Africa

What is the vinegar for, most recipes no not use vinegar?

Thank you for the video, it was very interesting! Just a few questions to be double sure that this works for me. So the temperature is 35 *C for 48 hours. But after 24 hours I need to let it further dry in the dehydrator but without the heat?

Доброго здоров'я, привіт з Одеси.

Always cut WITH the grain...

Wouldn’t store it to long like jerky tho. That fat will go rancid pretty quickly.

You don’t use apple cider vinegar

if your hubby told u thats an inch he lied 😉

Such a hottie and she is making food. I couldn't ask for more. Thank you.

Your making me want to eat it raw !

Using a dehydrator is literally ruining the best part about this.

If that is your 1”… you’ve been listening to your husband WAY too ‘long’…

😍😍😍😍😍😍✌

Sugar?……no…

that looks more like jerky than biltong....

Needs to be cut with the grain.

As a south african biltong is nothing like beef jerky, beef jerky is horrible, sorry. Change apple vinegar to red wine vinegar way better.

Why are you destroying the meat with the sugar?That is so stupid!As a South African I grew up making biltong with my Grandfather and we never used Sugar. Please watch “Two guys and a cooler on RU-vid or there is many South Africans that will glad show you how to make biltong the right way. No sugar and no dehydrators.

U cut with the grain first and then finish against the grain for eating Fail

How is biltong safe to eat without cooking?