Blondie must go and detox at some point in time. A regular basis of eating street food is not a good thing. The bad substances are collected in the body over a period of time.
Donkey meat is very popular and expensive in China, and donkey skin is also used to make the Chinese medicine called E JIAO, which is used to replenish blood and good for women. As a result, the supply of donkeys in China exceeds the demand. I was once in Zimbabwe, where donkeys are plentiful and not eaten by the locals, the government even hunts them down and feeds them to the lions in the national parks, so there’s one chinese who wanted to build a factory to process donkey meat and skin for export to China, which would generate huge profits, but were stopped by local protests because the locals thought that the Chinese would use the donkey meat to pass it off as beef and sell it to them.🤣
I'm vegetarian but I still enjoy your foodie videos so much! No matter anyone's personal preference on food, you really make it an interesting adventure for all 😊
@@Blazingspitfire noi piemontesi non ci facciamo mancare rane, lumache, sanguinaccio e asinelli. Ma data l'overdose di queste cose fin da bambina è da anni che non le assaggio...
Hi from Sydney 🇦🇺! I watch all of your videos but rarely comment. I think your channel is amazing, and you’re so truly open minded, curious and respectful as you try new things. Thank you for all your hard work and I love your content!
Amy you're so professoional to the origins of the food! Many of the native Chinese don't even know about the 2 original areas of this delicious food! Hope you have a good time in my home province :)
I haven’t been subscribed for long, but I have to say your videos are so comforting. You have such a nice, friendly kinda warm vibe to you. I hope you continue to have success! I enjoyed the video a lot. ❤
Being a Chinese living in Australia for 20 years, I can totally understand Amy’s love for the donkey burger, I found heaven after trying Vegemite all those years ago. and now I work in the States but I still spread vegemite on my bagels
I've never thought about eating donkey meat, but I'm sold! Amy, I absolutely love your food adventures; I save your videos to watch before I go to sleep because I find them so comforting. Cheers from 🇨🇦
i've been following you for quite a long time, i think a lil bit before you and your fiance were finally reunited back in china after covid. at that time, i was watching your videos from italy, now i'm watching them in china since i moved here 6 months ago! always love your content! i hope to meet you one day!
After watching this video I really wanted to try out donkey burgers but in Canada, there is only one advertised and that's in North York. You gotta try that one and let us know how it is. I'll fly out from Vancouver just to try it 😂
I think the hejian style is more similar to a donkey sandwich (sliced cold meat) and the baoding is more of a donkey burger with warm chopped meat in the center! Both look so yummy!
These look SO good! I've never had Donkey Meat yet, so I have to try the original Beijing one you had, When I come to Beijing this Fall for your Group Trip! Yum!
Speaking of donkey dumplings, I hope you get a chance to try them, so delicious 😋. Weihai in Shandong also has a good store of donkey pie (驴肉馅饼），highly recommended.
For some reason I had never realy looked into Chinese cuisine until I found your channel and it has been AMAZING. You do an beautiful job of explaining the foods and their backstory and just make it a whole experience as if we're eating with you!
As a Baodingnese I always wished the dunkey burgers were more popular on social media or among youtubers. Love your video!!!! Also love the comparison between baoding and hejian dunkey burger (since as a baodingnese I never had hejian doney burger lol).
Donkey burger is my absolute favourite😍 especially with those green bullhorn chilli, they’re like slightly spicy capsicum, so refreshing and crunchy. I been looking for them here in Sydney and no luck😢
Now I really really want to try some of those. Thanks for your fabulous description of the taste and texture. Love your videos, kudos and keep ‘em’ coming!❤
Would love to try both. I’ve had different types of meet before and I felt like horse and kangaroo are similar to beef except more fragrant so you saying donkey is unlike anything you had before is fascinating.
OMG Amy I love You! This is sooooo enticing. There is no way I could get any Donkey Meat in Dallas TX. I am so jealous. Thanks for sharing your Donkey Burgers with us.
Everything always seems so tasty! I'm just wondering, as a non-asian person, how did you get into trying all that super spicy and at times, like this video, the super weird (to us westerners😅) foods like intestines and brains in others. Whenever you would mention such things over here, people would probably think 'ick', funny thing is, when you're experiencing it and talk about it in these videos, it actually doesn't seem that weird or bad at all. I really hope one day to also be able to experience some more of the Asian cuisines, it seems pretty amazing!
when you're in a foreign country for long and being exposed to things that you don't normally eat back in your own country you eventually give it a go and find that its alright to have it. that's what blondie did, if you have watched her earlier videos back then
The answer is quite simple: To feed millions of people (1.4 billion) over a long period of time (more than four thousand years), and to survive and thrive, we have to make good use of every sort of food we can get and try not to squander any part of it, and here comes creativity. Welcome to China and do enjoy all the food that has been tested and assured by the Chinese people :)
Amy, I’ve been watching your videos nonstop for a few weeks. Kind of addicted. Thanks for generating the great contents. It’s such delight watching your exploration of the world with an open mind and with interesting friends and family! Keep up the good job!👍🏼
@@taotao98103 Generally Chinese call it bull horn bread, due to its shape. But if a bull horn bread is made more round, sometimes Chinese call it goat/sheep horn bread. They are also called it Kesong, just the transliteration of French croissant. This appies to the whole China I think.
You are so blessed to be able to eat so many types of delicious food in China. I am envious and agree that you have the best job in the world! Everytime I watch your videos I want to be in China enjoying the best food in the world!
I had donkey meat once in China. I thought I was just a very tender beef shank, but it was too tender to be beef. Then my friend told me that was donkey meat. I was amazed how good it was. I probably wouldn’t have eaten it had I known it was donkey meat. The issue was not that I was afraid, but I’m against eating donkey and horse meat. I haven’t had it since, and will not knowingly eat horse or donkey. In China I saw a donkey outside of an open air market. It was just stood there patiently and obediently while the owner was trying to sell the vegetable that he brought from the countryside. Although China restricts slow tractors and carriages during the day, but before sunrise and sunset they are allowed to enter and leave the city. It was such a gentle, obedient, and beautiful animal.
I like Hejian 驢火 better，cause they use 褡裢火烧，褡裢 is one kind of bag in ancient northern China, or a ancient purse, made of cloth,some with incredible beautiful embroideries, you can baidu them out. it’s squared shape,it’s more airy ,I mean the huoshao, it just taste better 😅. Love your video.
Respect Other Countries Culture. What they eat might NOT something you NEVER EVER EAT.. In America we eat Turkey.. I could only think they think disgusting.. Respect..❤️💋
You can see all the effort put into making these videos, loved this series of your trip and learning about new foods and places. I'm a big fan, always looking forward to your videos 🤍 I'd love to visit China one day and have your videos as a guide 😂
Amy visited shanxi shaanxi hebei shandong anhui only left the province of their shared neighborhood henan where a lot of special food around. Hope you may visit it someday
i looooove your videos! so witty, respectful, and you eat everything with so much gusto!!! you’re such a breath of fresh air compared to the stereotypical “WHITE person speaks FLUENT chinese and SHOCKS natives!!!” content that comes from a lot of foreigners doing content in asia
You’ve never been to Hefei which is my hometown, where are the most delicious 馄炖、小笼包、煎饺and all other salty and spicy food in China. And my daughter who is a born and raised in the UK, she likes the food in Hefei more than others😊 you can try. Highly recommend
thought i got scared off eating donkey for life from the one time my parents prepared some ejiao medicines, but ur enthusiasm for these donkey burgers is making me reconsider my stance! those donkeys better watch out the next time i'm in china 😩
Amy, I always have to buy a Chinese takeaway after watching your vlogs! Thanks for being so genuine! I've got adhd, but I find you really easy to follow, and your videos are very engaging :)
everything you try looks SO good! i wish i could try everything you eat! your videos make me want to plan a trip to china. thank you for sharing your adventures with us!
