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Only wash the pork liver with water, which is equivalent to eating toxins. The chef wi 

Minhan Food Art
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Only wash the pork liver with water, which is equivalent to eating toxins. The chef will teach you the correct way, and the toxin and fishy smell will disappear. [Minhan Food Art], pork liver recipes, pork liver recipes, how to stir-fry pork liver is delicious and tender No fishy smell, the best way to eat pork liver, Pork Liver Recipe
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How to fry pork liver
pork liver
Pork Liver
How to fry pork liver, delicious and tender without fishy smell
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Pork Liver Soup
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11 авг 2023

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Комментарии : 42   
@marisamanley5834
@marisamanley5834 10 месяцев назад
Thank you for sharing I learned something today. Definitely I will try this dish.👍🇬🇧
10 месяцев назад
Amazing recipe my friend Thank you for sharing ❤
@user-zd1wd3rw4c
@user-zd1wd3rw4c 10 месяцев назад
嗨,民寒食藝好朋友小姊🥰,中午時間您好喔👍🙏☀️🙋🍀0
@myhomecookingrecipes7839
@myhomecookingrecipes7839 10 месяцев назад
Wow looking so good 👍👍👍
@user-us8tn3sh9y
@user-us8tn3sh9y 10 месяцев назад
น่าทานมากๆค่ะจากThailand
@user-zz4to5kq1q
@user-zz4to5kq1q 10 месяцев назад
似乎沒有科學根據。
@user-hr3pt6vx5j
@user-hr3pt6vx5j 10 месяцев назад
洗的时候抓把面粉搓下再洗也行
@kuen1250
@kuen1250 10 месяцев назад
好睇好食看見食指大動
@sogsog111
@sogsog111 10 месяцев назад
I think it is not necessary to wash the liver too much like that. Wash only once is OK otherwise the taste is lost. Liver is not that dirty anyway.
@ngaikamhung3045
@ngaikamhung3045 10 месяцев назад
@angelaandrade253
@angelaandrade253 10 месяцев назад
Hello thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy A💜❤️❣️💕💕💕💕🩷💗💟🟢🧡💓💓💓💛💛💛🟨🟨🔵🟪🩶💙💗💟🔺💟🟥🔴💞🟧♥️💜❤️❤️💟
@sudaratboonrat7993
@sudaratboonrat7993 10 месяцев назад
ฉันจะลองทำ
@bobi5832
@bobi5832 10 месяцев назад
Cám ơn
@wushealths
@wushealths 10 месяцев назад
超級正能量!
@user-zt3rq1qz3k
@user-zt3rq1qz3k 10 месяцев назад
😢😢
@pingyang7462
@pingyang7462 10 месяцев назад
猪肝里哪有毒素啊,如果有,那是什么样的分子结构啊,
@lindazhang3989
@lindazhang3989 10 месяцев назад
这样做菜猪肝不熟吃了拉肚子。改正做法。
@user-ef4tu5zs4q
@user-ef4tu5zs4q 10 месяцев назад
你有無香燒完我⋯費餃比雲我滴汗死⋯配 上燒汁我,要吃我的 碗,不准我地拍他的 門上嘔份額樣子不敵 生我生活指門首自庚肉
@user-sm6zp8fr5b
@user-sm6zp8fr5b 10 месяцев назад
有些人吃猪说没有猪味,就喜欢腥越腥味越正。
@user-pt1xt9jh7v
@user-pt1xt9jh7v 10 месяцев назад
😂😂
@user-nc4dg6be1m
@user-nc4dg6be1m 10 месяцев назад
2:29 2:31 洗太久很奇怪
@esornasliff7102
@esornasliff7102 10 месяцев назад
English version please
@peteryws708
@peteryws708 10 месяцев назад
豬肝的壞處你又知道嗎?所有動物內臟都不可能祗說有益而將無益隱瞞。
@user-pt1xt9jh7v
@user-pt1xt9jh7v 10 месяцев назад
民寒阿姨,你跟那個叫什麼天天相見叫啊建的是不是認識或許一家人?
@jiahaokang9178
@jiahaokang9178 10 месяцев назад
扯蛋做法
@user-vg3hz3it8s
@user-vg3hz3it8s 10 месяцев назад
有点噁的猪干😮过量洗吃不到补D!别乱说这你做法是正确的
@user-bb5xo4mu2x
@user-bb5xo4mu2x 10 месяцев назад
加一勺生抽調味一杓老抽.....翻譯成全中華民族語言是....那些東西 ?
@yifan996
@yifan996 10 месяцев назад
不浓的酱油和很浓的酱油,不知道这个翻译理解吗,谢谢
@user-bb5xo4mu2x
@user-bb5xo4mu2x 10 месяцев назад
@@yifan996 醬油的意思 那"淀"粉是啥? 感謝解惑
@yifan996
@yifan996 10 месяцев назад
@@user-bb5xo4mu2x 淀粉就是厨房用的各种粉的称呼,土豆粉,玉米粉,面粉等哦,估计视屏里用土豆粉吧,应该都可以
@user-bb5xo4mu2x
@user-bb5xo4mu2x 10 месяцев назад
@@yifan996 感謝解惑 內地方言有些聽不懂
@xueyuxi
@xueyuxi 10 месяцев назад
@@user-bb5xo4mu2x 小麦淀粉:又称澄粉,是一种无筋的面粉,常用来做一些广式点心,如水晶虾饺、粉果、肠粉等,做出的点心透明度高,晶莹剔透。 土豆淀粉:可用于上浆、挂糊、羹类的勾芡,但是放凉后会变稀,降低菜肴的口感。 玉米淀粉:又叫粟粉,油炸后口感较酥脆,所以油炸的菜肴通常都会加上玉米淀粉来挂糊。 木薯淀粉:可以让成品更Q弹,呈现半透明的样子,可口又美味。
@wanganlao7595
@wanganlao7595 10 месяцев назад
这样洗豬干胡扯
@ju-iyuwang6641
@ju-iyuwang6641 10 месяцев назад
你沒看過就叫胡扯,那你永遠都不會進步,真正的廚藝手續都很很煩雜,路邊攤洗都不用的你才叫好。
@xichengmin5876
@xichengmin5876 10 месяцев назад
你炒的猪肝过头了
@user-oz5co3ei7m
@user-oz5co3ei7m 10 месяцев назад
聽妳在鬼扯蛋
@peidewang9200
@peidewang9200 10 месяцев назад
胡扯八道,莫名其妙,这有毒那有毒都去吃草去,现在莫名其妙的出现这种奇怪的教人做菜的怪招,标新立异赚取流量。
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