Open for Business - An in depth behind the scene documentary from the opening night and first ever Crow Wood Hotel - Grand Charity Ball. As over 350 guests attend the formal dinner, we meet key members of the hotel team who offer us a very open insight in to how the hotel functions.
Interviews from Managing Director Andrew Brown, Directors Oliver Brown, Sir David Brown, Olivier Foucre, Executive Chef & Director Spencer Burge, Asst General Manager Didier Vincent, Restaurant Manager Simon Pearmain, Hotel Head Chef Neil Waterfield and Hotel Porter Rudolph Henry.
Filmed and edited by independent cooperate film makers at www.burnleyfilmstudios.co.uk - With special thanks to Burnley.co.uk
30 дек 2019
