OPOS 5mins Pongal || Kichadi Templates 

I like OPOS cooking technique, bcos it is time, Money & Fuel saver. It is the best Service to our Nation's economic

Sir i tried the kichidi today. Bad luck for me. I used whole green moong dal. I socked dal rice for 35 mins. kept water above the dal rice level. Kept the veggies in seperate bowl. It took 10 mins to give 5 wh. At the end adila konjam karungi pochu. Rice full ah mash aagala. Don't know what went wrong.

Opos sambhar is my favourite

Sir, i am going to use whole green moong dal, how long we have to soak and how many wh needed i am using for one person and one cup of rice dal mix.

Amazing. I started to do this

Hi sir , I have watched ur so many Vedio’s, Is there any separate pressure cooker and induction stove?? Or these are regular cooker and stove ?

Can we do in a gas stove?

What cookers size Dow e need

Any changes to be made for 3 ltr opos cooker

From where can I get the timer

Super sir

Enga measures ku yen Saar handles kudukkala 🤔

I like opos but in most of the recipes I see that the bottom is charred. Can't we use little more water to avoid this. Pls reply thank you

Good one Ram 👌

Nenga use panrathu special cooker ah or normal cooker ah sir...

Sir,veg biryani is possible?

Does it work on old raw rice too ? I tried on old raw rice soaked up for 2 hours , i followed the same measurements for rice and dal but then it’s burnt and grainier.

It's an hour has mentioned by ramaki sir

Can I use regular 2 liter cooker for this ?

Rice and dal soke time?

Anyone tried?

Your mother would have chided you for not vazhichufying jaggery 😀

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