The recipe seems simple enough, Id like to give it a go, however would like to know: - Is almond meal different from almond flour ? - I don't have the mixing machine so can I do all the mixing using a spatula ? - finally, you reckon the caster sugar could be replaced by maple syrup or other sweeteners ? Thanks
Almond flour is a little finer than the meal ( I have never tried it with almond flour). Yes, go ahead and do this by hand with a spatula - that should be fine! I would not try maple syrup as it is a liquid and it may affect the end result/texture. You could definitely replace caster sugar with a natural sweetener like stevia, (I have not tried this, but theoretically - it should work!)
I will be completely honest and say I do not know. I haven't tried myself, so the only way to know is trial and error! Have a go. In terms of size... maybe go by weight. The approximate weight of 2 large navel oranges - then go the same weight for the clementines! It should work!
I never have, but I would say so yes. Just check the instructions on your Splenda packaging, to see how it compares to regular sugar in terms of sweetness - then you can get the ratio right. Sometimes I use Stevia, and it's a 1:1 with regular sugar - so that is easy and works out just fine.
Hi William! I am so glad you are enjoying my foodie videos! If you click on this link - plu.ug/l/86n1 it will take you to a page where you can buy the recipe for only $1 OR, you can watch the video and jot the recipe down, OR if you email me directly, I will send you a copy free of charge!
