Orange Chicken // Cracking Open a Jar of Orange Sauce // Jeni Gough 

I’ve been holding off canning the orange chicken until I moved, but dang I’m doing it today! That looks delicious

Ohh this looks wonderful!! 😊❤ I need to try this! We love orange chicken!

I must get busy and make this! It is our favorite at the chinese restaurant!

Hi Jeni! I love orange chicken and I will have to put this on my canning list. My list is so long. Thanks for sharing and have a blessed week!

Your orange sauce is thicker than mine, guess corn starch will thicken it. Thank you for the video.

Looks delicious!

looks great. i am glad you did this i ment to get the stuff to can the sauce and forgot to do it when i went to store but its almost time to go again so i will be canning the sauce.

That looks perfect. I have to try making this. Thank you Jeni 😊

That looks really good. Have a great day

Been waiting for this

?? Hi Jen, the sauce sounded great and so was the final meal. My question, am I okay with canning the sauce without the clear gel and using acorn starch slurry when cooking? Thanks bunches.

Hi Jeni. I want to use my orange sauce which seems more liquidy than yours, I want to use it with my canned chicken, so I guess I will have to thicken it with corn flour when I warm everything up?

What kind of flour is sp?

What is that noise