The orange marmalade is wonderful, full of aromas, all the flavor and the color
and the freshness of an orange in a jar.
For those who like orange, it is impossible to resist this recipe.
Orange marmalade is easy, it gives a special note that will make you love it!
Make your own jam and enjoy it every day for breakfast and beyond.
Execute recipe
Cut the outer part of the peel
We clean them without the white part, because it is bitter
Remove the white flesh from the oranges
Cut it into 4 pieces, and remove the seeds and their stalks
Cut into thin pieces like cubes
Put 1 kg of peeled oranges in a pot
Add 700 gr. Sugar
Mix well, and bring to a boil over high heat, and when boiling turn down to medium
Cut the peels into thin strips
Boil the peels for 10 minutes, the time is counted from the boiling point
We test if their bitter taste is gone, if not we repeat the same process 1-2 times
When the peels lose their bitter taste, add them to the jam
Simmer over medium heat, a total of about 45 minutes to 1 hour
During the last 10-15 minutes of cooking, stir the jam more often, so that it does not stick
2-3 minutes before removing it from the heat, add 1 vanillin
1/2 Lemon Juice
The jam is ready when it falls from the spoon as a mass
Put it hot in sterilized jars
Good luck
19 дек 2021
