Orange you glad I made this video on ORANGE LIQUEURS? Triple Sec vs Curaçao

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In today’s video we’re discussing orange liqueurs! This is an essential ingredient behind your bar, but it's not as simple as running out and grabbing some. Bottles can differ greatly, and they all have names like triple sec or curaçao. What do they mean? What are the differences? Can you sub one out for the other? Not to worry, we'll cover it all!
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TIME STAMPS
Intro: 0:00
Bright Cellars: 0:45
Brief Overview: 1:55
My Go-To Bottles: 4:09
Cointreau: 4:38
Luxardo Triplum Triple Sec: 5:30
Pierre Ferrand Dry Curaçao: 6:11
Marie Brizard Orange Curaçao: 6:50
Grand Marnier: 7:39
Application: 8:32
Recommendations/Sign off: 9:33
SOME OTHER GREAT BOTTLES TO TRY
Combier Liqueur D’orange: the original triple sec
Clément Créole Shrubb: made from a blend of Agricole Rhums
Solerno Blood Orange Liqueur: unique expression from Sicily
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Опубликовано:

16 июн 2024

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Комментарии : 491

@AndersErickson Год назад

Still looking for a tasty blue curaçao. Any recommendations? Use my link brightcellars.com/anderserickson100 and get $110 off your first 4 boxes from Bright Cellars!🍷

@chuploops9973 Год назад

I like Giffard's. Little more spendy than the cheap stuff at ~$25 a bottle.

@seanpannebaker6404 Год назад

Definitely following this thread as my local stores think blue curacao should only cost $10 or less. I have a Blue Hawi-tai that is good, but would like to make it better! 😁

@rasmuschristoffersen1461 Год назад

Why bother? 2-4 drops of blue food coloring and youre home safe.

@ChickenHenne2 Год назад

In an episode not long ago, Erick Castro showed how to make a good one from scratch: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VY0upFu07Ts.html Maybe that would be a way to pursue.

@MrWilliamcwallace Год назад

Senior & Co. is really good IMO

@tomcarl8021 Год назад

I once worked a wedding and a specialty drink called for blue curacao. We checked our storage room but didn't have any. Our head bartender went to our chef and asked if he had blue food coloring. He did and he added some drops in a bottle of triple sec. Problem solved.

@stepanpazderka5497 Месяц назад

Funny thing is that’s all there is to blue curaçao. It’s just orange curaçao with blue food colouring.

@Mac-pi7kc 26 дней назад

Actually Blue curacao is made from Blue Oranges

@egosumhomovespertilionem2022 9 дней назад

Sadly, that is exactly the formula for most blue curacaos that are easy to find and inexpensive. There are authentic blue curacao liqueurs available, but they are usually $30 or more for a 750 ml bottle when purchased at retail (some substantially more), and can be hard to find. Most drinks that require blue curacao aren't particularly good, either, e.g., Blue Hawaii; Adios, Mother F***er; etc. In my experience, when a bar manager buys a bottle of curacao for his bar, that same bottle is rarely used and tends to live on the back bar forever, together with the Galliano and Drambuie.

@tomcarl8021 9 дней назад

@@egosumhomovespertilionem2022 You're right, and it explains why we didn't have blue curacao. We didn't even know we ran out of it because it's so rarely used. Though, funnily enough, since I wrote that comment, I've noticed we have been using it more, and we always have it in stock (cheap stuff). People like the novelty of a blue drink.

@BSGSV 9 месяцев назад

Grand Marnier is delicious at $40/btl. DeKuyper's triple sec is plain and distinctly unorangy at $10/btl. But Fun Fact: you can simply add the orange zestof a fresh orange (as strips) into the bottle and turn a cheap triple sec into a bright, citrusy, highly flavored orange liqueur. If that is not "complex" enough for you, add a few crushed cardomom pods and some vanilla. Want even more, add some ginger. The longer it sits the better it gets.

@scarypigeon 3 месяца назад

Challenge accepted, they never have Cointreau at my liquor store. Trying this next week.

@emmamarkel8410 2 месяца назад

Plus thats probably cheaper than Cointreau. @@scarypigeon

@evilkingstanley 24 дня назад

At that point just infuse those things into vodka and water it down to the proof you want, or keep it at 40% to be more in line with Cointreau

@OrLy-ut7ro 6 дней назад

@@scarypigeon The result? I'm curious...:-)

@joeschianodicola1810 11 месяцев назад

i personally *highly recommend* just getting a bottle of Grand Marnier for your bar, regardless of whatever other triplesec/curaçao you have, simply because a glass of Grand Marnier on the rocks is pure, unabashed bliss

@conormurphy4328 Год назад

Your videos always fill me with zest Anders. And I always find them very fruitful experiences. Hope you never run out of juice making them. And they always look so apeeling. ❤

@AndersErickson Год назад

Nicely done

@lollygee172 Год назад

😂😂😂

@nordicpower3443 Год назад

Don’t cream your pants. You’ve just had a bit too much to drink. 🤣

@stephenpalos3240 Год назад

Now I know why my dad always said it's the Irish who taught English to the English 😂 He was referring to George Bernard Shaw and Oscar Wilde, but you're up there in the pedigree

@markdonnelly1913 Год назад

OK, you've been cut off

@rjohnson611 Год назад

I tend to keep both a Triple Sec and Grand Marnier on hand, as I use both in cocktails. I haven't tried sipping them as liqueurs, but will have to do that. Also, Grand Marnier in a 1:2 mix with a good Rye and several dashes of orange bitters makes a great Old Fashioned variant.

@brandonhopewell1988 11 месяцев назад

Wow...I bought a bottle of gran marnier for margaritas nd have been adding a bit to my old fashioned as well for the past month now. Pretty kool seing someone else also

@robertolopez6153 Год назад

Whenever I make margs with the PF curaçao it tends to taste stronger and a little more harsh. When I make it with cointreau the margarita keeps that light and refreshing taste. I didn’t expect the difference to be much between both bottles but im glad this informative video came out. It makes sense why the curaçao added a deeper and richer flavor.

@iainjames03 Год назад

Fun fact - when mixed drinks first started incorporating orange liqueur (around the mid- to late-1800s), the signature style of drink was The Daisy: spirit, citrus juice and orange liqueur with optional sugar. Cut to Prohibition time when drinkers and bartenders would slip outside of the US to get their fix, south of the border they'd likely use tequila as their spirit of choice. And what is the Spanish for Daisy? Margarita.

@Petrosman Год назад

In Europe it's hard to get Curacao, so I currently use Grand Marnier and a triple sec or Cointreau. Thanks for the video, very informative.

@nealwriter Год назад

This is perhaps your most informative video yet, Anders. I can't thank you enough for educating me on the difference between these liqueurs.

@DanThePropMan Год назад

In my (Canadian) province, we get a brand of triple sec called Meaghers that I think is quite good, and it's only 50-60% of the price of their triple sec competitors. Great for home bars on a budget.

@Reload7x1 Год назад

Been waiting for this one and you did not disappoint. Going to show this video to some of my friends.

@tduncan146 Год назад

Been waiting for this one since your bottles on a budget video as well! Cheers, Anders!

@brandonmckibben1164 Год назад

Love this style of video! Going over basics and learning how and when to use things is great!

@tylorbrand7802 Год назад

Curacao is really easy to make, and if you make it yourself, you're also able to tweak the flavor in fun ways. In my favorite version so far, I jazzed up the oranginess with a bit of dried lime peel and swapped in demerara syrup for depth.

@JosiahTNT Год назад

Man, this video was SO helpful. As someone who loves making cocktails, I've yet to tackle the orange liqueur beast. Thank you so much!

@chuckle5253 Год назад

I feel smarter after watching your videos, they're a highlight to my Fridays. Thanks Anders!

@alexandraluminitatanef9871 Год назад

Dear Anders, this video is just what I was looking for as I just finished my bottle of triple sec and was looking for something new for my margaritas . Thank you !!

@donnymukerji Год назад

I’ve always wondered about the difference. Thanks for the comprehensive answer Anders!!

@kat93 Год назад

Amazing video as always! Thanks for finally teaching me the difference between different orange liqueurs! Happy Friday!

@jsikke Год назад

Happy to see you address this topic. Very helpful

@evecampbell7744 Год назад

Boy did I need this video! I’ve been confused and unable to find this type of explanation. Thanks! I’m much more confident in choosing orange liquors.

@Patronux Год назад

This is one of the most important videos I've watched since I started making cocktails in 2020 (a great deal of that is thanks to you, Anders!). Thank you yet again for the great content and presentation. Also, your dog is just extremely adorable.

@Nicky68Y Год назад

AN OUTSTANDING RUN-DOWN OF WHAT IS WHAT AND THE various qualities depending on what you're making. GREAT and THANK YOU!!!

@michaeltolchard6224 Год назад

Always wondered about this. Thanks for clearing up the subject!

@Danny-qi4lp Год назад

Took your advice on Curacao in my margaritas, last year. It's my permanent recipe, now. Great tip, thanks.

@WhiteBeard5 Год назад

I have wondered this for so long! Thanks for doing this.

@matthewholter7645 Год назад

I found your channel probably during COVID and have enjoyed watching your episodes with my wife. Anders, you do a great job in making them informative and personable, which is a balance few people achieve. This video answered a lot of questions I didn’t know I had! I grew up with the Grand Marnier, but after doing a production of Les Miserables where the prop bottle I had to use was of Mandarine Napoleon, I was always interested in trying it. Finally I found one on the shelf and I bought it. I love that one for sipping and for some more orange based old fashioned drinks. Plus the bottle is quite interesting and gets a lot of our guests attention. Keep it up, Anders.

@luceaschild Год назад

This was the video on Orange Liqueurs I always needed! Thank you!

@ramond.3569 Год назад

Very cool video. We don't have much variety here in Idaho, but thanks to your videos I've purchased what I needed through Curiada. Thanks for tackling a subject that needed tacking.

@rachaelhuff Год назад

I find it really funny you titled this video that way. My 6 year old son just learned that knock knock joke last week. He says it on repeat a few times a day along with a few other jokes haha 😂🧡 Never a dull moment ♥️ Thanks again for the great information!! Cheers to you both & Freya 😊🐾😊

@AndersErickson Год назад

Love this - makes me happy to see the reference didn't go unnoticed. Enjoy the weekend Rachael!

@itsacopy Год назад

Very well explained! The texture, flavor and color vary so much in the category, it's hard to choose without having a reference. Now I'm gonna look for a Marie Brizard Curaçao and the Luxardo triple sec! I have a bottle of Tangerine liquor made with cachaça, by the description it's similar to a triple sec, I love use in cocktails that ask for orange liquor. It gives a special flavor with the same presentation.

@JasonPtt Год назад

Yess thanks for this video, such important knowledge in mixology

@dinuhofer3585 9 месяцев назад

Brillant explanation and so interesting to get the story behind it all. Thanks Anders

@avgaming4093 Год назад

Thanks Anders! I love a well-made margarita; I opt for making the super juice to keep in my fridge longest (I used to go through limes a lot, goes in half of mexican food 😅) and a friend convinced me to reach for Dry Curaçao after a taste test. I grew out of sweeter drinks but when I started I was adding 1/4 oz. simple to the margarita recipe because I felt it lacked that richness.

@julianzhao752 Год назад

Thank you Anders! Been wondering about orange liquors for a long time!

@emilepelletier8176 Год назад

Thanks a lot for the distinctions between these liqueurs, which I felt was needed for me. At the bar I work at we have one orange liqueur, and it's Pierre Ferrand dry curacao. It seems to work well in all cocktails that require orange liqueur (margaritas, cosmopolitans, sidecar, etc)

@rocinante217 Год назад

Really helpful breakdown of orange liquers. Great job as always Anders!

@Moto_Plus Год назад

Been waiting for this video, thanks for sharing

@natasha5306 Год назад

Cointreau and Grand Marnier on ice are standard fair at dinner parties in my extended family. In the Netherlands we get cheaper and easy 'orange liqueur' for cocktails. However, I'm looking forward to getting Pierre Ferrand one of these days.

@edugator6 Год назад

So, so helpful! Excited to experiment and upgrade my bar.

@JC-77 Год назад

Finally I understand! Great video, as usual, and many thanks.

@seanpannebaker6404 Год назад

I remember when you mentioned wayyyy back when that you were thinking about doing this episode. Not disappointed! I have a dry curacao and another that just says an orange liqueur. My wife and I usually prefer the orange liqueur (DeKuyper O3) since the dry curacao dries our drinks a little more than preferred. Great video as always! Cheers Anders!

@AndersErickson Год назад

Cheers Sean! Great memory. Figured it was time

@AaronGallagher Год назад

These nerdy spirit explorations are some of my favorite videos you put out. I keep Cointreau, Pierre Ferrand, and Grand Marnier in my bar. I haven’t seen the Luxardo or Marie Brizard options readily available in Oregon, but I will pick them up if I can find them. I made Sidecars the other night with Pierre Ferrand Cognac and Dry Curaçao and they were absolutely delightful. Cheers Anders. 🍊

@ValCc 2 месяца назад

Hi! I'm in portland. Can I ask: what stores are your favorite for rare & yummy collections such as these?

@peakmoment. Год назад

My wife loves orange, but I always thought of orange liqueurs as strictly for mixed drinks. Never thought to try just drinking Cointreau on its own, but will be tonight! Thanks Anders!

@AndersErickson Год назад

Cheers

@LyK0sa Год назад

You know what? I'm not sure I've ever drunk straight cointreau (aside from a brief sip to get an idea of the flavour profile). I've had a bottle for some time now, but personally I always seem to gravitate towards PF Curaçao. The one thing I used cointreau in was margaritas (with a little agave syrup, as I found it overly dry otherwise), but more recently I've been preferring a Tommy's style margarita with a small dash of orange bitters.

@jbmann4796 Год назад

Margaritas are one of the few sweet cocktails I like. I was using DeKuyper Triple Sec when an older brother recommended Cointreau; I never used DeKuyper again. I then tried the Pierre Ferrand Curaçao and that is my go to for Margaritas, with Cointreau a very close second. I also keep a bottle of Grand Marnier (mostly for guests). Have never found the Luxardo or Marie Brizard items.

@williamsobat8339 9 месяцев назад

Great video. I have 3 of those bottles, use 2 regularly, and didn't know any of this. Thanks for the education.

@rahulphatak3506 Год назад

Great video and really helpful. Thank you! I’m definitely a dry curaçao guy but will add some triple sec to the bar!

@EricAAnderson Год назад

I appreciate this channel. This video was SUUUUUUPER useful and informative!!!

@saracampbell7134 Год назад

Thank you, Anders! Great, informative video

@jcm630 Год назад

I’ve always been a Grand Marnier person, I use when I’m trying to copy the Frontera Topolo margarita. But I’m ok with several types in my little bar area. Great video!

@adbraham 11 месяцев назад

Wow, I really enjoy your content, and it’s obvious you know your stuff, but this video really demonstrates that! Thanks

@littlebitofmusic Год назад

Thank you Anders! Love the content in this video, it is incredibly informative for us aspiring home-tenders as we seek to identify flavor combinations that work. Hope we get more of these! I could see an amari focused one talking us through the flavor profiles of Aperol vs Campari vs Nonino vs….

@l.g.8028 Год назад

Dear Anders, simply, you are the best!

@CoxRocks23 Год назад

Fantastic video! Thanks, Anders!

@opwave79 11 месяцев назад

My gateway to orange liqueurs was Grand Marnier, which I still make desserts with. But I’ll try the others one by one before I choose my favorite. Appreciate the usage tips.

@JermaineAuNatural Год назад

Excellent video as always! I love Grand Mariner on its own. I will be picking up the Pierre.

@michaelgeller3661 Год назад

Not to forget the rom versions like the Clément Liqueur Créole, they add quite an other touch to both tiki drinks and creole cocktails.

@blackaces26 Год назад

I’m using the Clement Creole Shrubb in my Margaritas and loving it!

@Stopchasingme1 Год назад

Thank you for this video! Now i have a beter understanding on what's the difference in my orange liqueurs. Going to do the same side by side tasting myself

@Alex727Pasco Год назад

Great video, glad you cleared somethings up for us 😊😊👍

@marionbell6423 Год назад

That was so helpful! Thank you!

@clipqueengal Год назад

Thank you Andres. Love your program. I have all of those except Marie Brizard but in addition, I do have the Bols Curaçao for Blue Margaritas and when I mix with Champagne (rim the flute with sugar).

@matthewtepfer5700 Год назад

Another good orange liqueur is the Clement Creole Shrubb. gives that Agricole rum pop with the orange flavors. I use mix of Creole shrubs and Grand Marnier with a bit of dry curaçao to make a house orange liqueur that I use in my Mai Tai and other original recipes I have.

@White__Ink Год назад

My favorite liqueur behind my home bar. Clement creole shrub just adds all those baking spices you love. My mai tais riffs and sidecar riffs are brilliant. An Outrigger with a blended slightly aged rum, fresh lemon and clement creole blows away a typical sidecar.

@iancryar6431 Год назад

Thanks Anders for this one!

@BeedeeEx Год назад

Thanks Anders and Az! Another banger! It's funny because I started with the ones that I knew the best, Grand Marnier and Cointreau. But branched out when making margaritas for a large group and I didn't think the more expensive were worth mixing in a cocktail like that where I felt a lot of the flavors were lost. I now have a whole range of them and love playing around with them. The latest I've enjoyed have been a with whisky and rich amaro (such as Nardini Bassano), I'll add 1/4/oz of curaçao. It gives a lovely chocolate orange flavor.

@rebeccabrown1951 Год назад

Thorough and entertaining experience as always. I learned a lot. 👌🏻

@distant2soul Год назад

When you hear someone so passionate about something it’s so inthralling and Anders and Azusa it’s a perfect mix, a cocktail if you will

@aarontwisted951 Год назад

Anders, you Wizard I just watched your video about shopping on a budget where you said something along the lines of: "Maybe one day I make a video on orange liqueurs. That can be anytime between one month and 2 years away". I thought to myself, "damn, I that would be hella useful. Hoping it's soon" Go have dinner, and now you gave us this. Magnificent!

@jrmcdowe Год назад

Anders you teach us so much. Thank you friend. Cheers

@Nasosdag Год назад

Yours has to be my favourite cocktail channel, Anders!

@carlupthegrove262 Год назад

Very helpful... I like the episodes where you build cocktails but these episodes are really good also... please keep it going.

@Athrix94 Год назад

Anders does it again. Love it. Thank you Anders, just, thank you. Your personality and energy continue to be infectious. This is one of the many pleasures of my Friday. Cheers indeed friends!

@AndersErickson Год назад

Cheers Nick. Happy weekend

@inthebag84 Год назад

My favorite one to put in a margarita is Solerno. It's a blood orange liqueur and tastes fantastic in a margarita!

@bladedgekiller Год назад

I have a bartender buddy who absolutely loves Grand Marnier and it’s definitely a drink that’s gotta grow on me. Love your videos though and very happy to see you discussing orange Liqueurs

@Mark723 Год назад

Anders! Looking really good today. Excellent video. Thanks for the breakdown.

@AndersErickson Год назад

Thanks a lot. Cheers

@AngryCocktails Год назад

This was great inf! Thanks Anders :)

@shaneAube Год назад

Great episode. I'd love more like these!

@SB-qr1ki Год назад

Thank you. This was very helpful!

@markymarkeaton Год назад

Got my hoodie that you were wearing and mentioned in a previous video. Amazing quality and really comfy!!

@AndersErickson Год назад

Happy you're liking it! Cheers Mark

@markmcvicar2654 Год назад

Great video as always! I love the Pierre Ferrand and that's what I have for my bar. I'll definitely have to pick up a bottle of Triple Sec as well...

@baileyspiegel4120 Год назад

I love these sorts of info videos

@fever28 Год назад

Thank you for this video! I've been wondering about this since discovering your channel two years ago.

@AndersErickson Год назад

Appreciate your patience. Two years is a long time

@FearSpartans Год назад

Been waiting for this video

@mr.smoker4147 Год назад

This is the information I've been looking for! Many of my cocktails (margaritas) i've been using Cointreau in have been too sour/bitter - I'll pick up a good bottle of curacao and see how things taste!

@robertpollard4050 Год назад

You're the reason I started buying Pierre Ferrand and I'm reluctant to use anything else because it's so good!

@michelhv Год назад

Oh, and Marie Brizard Blue Curaçao is a staple at the SAQ, so just come visit us in Québec.

@rafaelchavarria9647 Год назад

excellent topic as always Anders!

@AndersErickson Год назад

Thanks Rafael - cheers!

@michelhv Год назад

You have to look at Elemental Mixology’s insane deep dive on curaçao. The thing is that there used to be many levels of sweetness in curaçao, and also that the oranges they used were in fact cultivated oranges gone feral. So when people started making liqueurs, they would combine sweet cultivated and sweet-cultivated-gone-feral-but-not-bitter oranges and even sometimes actually bitter oranges. Hence the Triple in triple sec. But of course it depends how you define an orange and how you define sweet. Ferrand’s so-called Dry Curaçao is actually closer to historically sweet curaçao liqueurs…

@NathanLococo Год назад

Mathilde Liqueur Orange XO is my go to orange liqueurs. I love to make my cosmos with these.

@owenmorehart1224 Год назад

Great video and good info as always...

@vinzdahprinz152 Год назад

very educational!!! Thank You Sir

@lucaschang689 Год назад

As someone who also makes a lot of tiki drinks, I love the Dry Curacao! Very versatile bottle!

@LuxEternam13 Год назад

this helped me out so so much oh my god, Thank you! Lots of love from Kiel^^

@sudoart8675 Год назад

Thank you so much for this. Orange liquers are a total confusion! Now it's clear at last.

@donprentice5173 Год назад

I tend to stick with Cointreau and GM, myself. Unless I’m making a big batch of bulk margaritas, then DeKuyper TS works well. But I have two other Orange Liquors that I also enjoy. Citronge and Mandarine Napoleon. Citronge is a good swap for Cointreau in a margarita. Mandarine Napoleon is cognac based and is made with Tangerine. It will add a distinct twist to drinks normally made with curacao or Grand Marnier.

@odiec5567 Год назад

I recently added a bottle of Solerno blood orange liquor. It's in the triple sec style, but a more tart orange flavor. Also it's bottle is pretty, because everyone knows that a fancy bottle makes something taste better.

@christinecamley Год назад

Hi Anders!! Terrific video! They are always such a pleasure to watch. So enjoyable! I always have bottles of Grande Marnier, Pierre Ferrand Dry Curacao and Cointreau on our bar!! My husband and I enjoy all of these along with family and friends when they are over visiting!! I have never seen Marie Brizard Curacao locally. I will check to see if I can find it!! I hope you have a lovely weekend!! Cheers!! 🙂

@skyllalafey Год назад

Just a few days ago I was wondering what is the simple explanation for when to use Cointreau or curacao or triple sec or Grand Marnier, and this video delivers on that beautifully!

@ReaganAndLincolnFan Год назад

Great video!! Tiki aside, I find that most of the cocktails I enjoy call for triple sec. And of those, so many call for Cointreau that that would be my bottle of choice if I were only getting one.