I am a senior person .അധികഠ ആർക്കും ഈ പലഹാരഠ അറിയില്ല. ഞാൻ traditional method ആണ് ചെയ്യുന്നത്.അമ്മ പകർന്നു തന്ന അറിവ്. ദോശക്കല്ല് മുകളിൽ വച്ച് തൊണ്ട് ഇട്ട് തീകൂട്ടുഠ.കുറിച്ച് മതി.taste is super. Also I do not add raisn. This will change the white colour a bit.Thank you Mahima for sharing this to our young generation.
I ate orappam years back. My relative prepared this in a traditional way and the taste was nice. Thank you for presenting this recipe in a simple way to us 🙏
Thank you soo much for this orappam recipe. My amma used to make it . I was searching for this recipe for last 5 yrs. Now I'm very happy. I think amma used to put eggs. Not sure. Can we bake this on stove just like baking cake on stove? Waiting for u r next recipe.
Pandu Christmas time il undakkunna oru special item. I still remember my grandmother baking it on an oven, on stove. The oven, looked like a mini cooking range but was not electric and had no burners on top.
Was a regular item in our house for all church perunnaal and functions, we used to use ശർക്കര. The sugar variety was also made in our nearby areas. Will try this recipe. Thank you for posting this.
@@rajisuji3268 sho kallam kandupidichu. Husinu diabetic aanu. Pinne kuttikal ithinte fan alla. Avarkku cakes aanu ishtam. I am a home baker dear. Athinte work athyavasym und. But orappam ente kuttikkalathe enikku ishtam. Now I am 50s dear. Kuttikkalathe nostalgia feel cheyyunna chilathokke und dear.😍😍😍😍
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@@MahimasCookingClass Thank you dear..I haven't eaten orappam ever since my grandmother passed away in 1976....Thank you for bringing back a lot of sweet memories...I will surely try out your recipe...Thank you for your prompt reply...God bless.
"പോസു" കൂടാതെ എല്ലാർക്കും വേഗത്തിൽ ഉണ്ടാക്കി എടുക്കാൻ പാകത്തിന് കാണിച്ചു , സുപ്പർ ഉണക്ക തേങ്ങ അറിങ്ങു നെയ്യിൽ വറുത്തു ഇട്ടാൽ ചവക്കാൻ കിട്ടും രുചിയും കൂടും