Тёмный

Orecchiette with Broccoli Rabe and Sausage 

America's Test Kitchen
Подписаться 2,4 млн
Просмотров 76 тыс.
50% 1

Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might be the most signature (and identifiable) dish of Italy's heel.
Get the recipe: cooks.io/40mdkmk
Buy our winning carbon steel fry pan: cooks.io/3C07yMy
Buy our winning 7.25 qt Dutch oven: cooks.io/3DOMLvn
Buy our winning colander: cooks.io/3Ox0Z90
Buy our winning non-stick skillet: bit.ly/3HCO97u
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wire rack: cooks.io/3NtH2h6
Buy our winning stainless skillet: cooks.io/2D1JWbN
Buy our winning whisk: cooks.io/3QA6RPh
Buy our winning chefs knife: cooks.io/3WZ7Kof
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
If you like us, follow us:
americastestkit...
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Опубликовано:

 

5 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 89   
@bonita1228
@bonita1228 11 месяцев назад
I love watching Dan cook. His What’s Eating series is the best.
@josephgaviota
@josephgaviota 11 месяцев назад
I love Bridgete and Julia, _AND_ Dan and Lam, _AND_ Adam and Bryan, and ... gosh, I guess I just enjoy nearly *all* of them.
@hummersd
@hummersd 11 месяцев назад
1. Love Dan. 2. Love ATK. 3. Love anything Italian.
@DrakeLovett
@DrakeLovett 11 месяцев назад
One thing that transformed this dish for me was making fresh orecchiette just before making the dish, the texture of fresh is completely different and really makes this exceptional
@samhugh4965
@samhugh4965 11 месяцев назад
My mom is from Puglia, and I had the opportunity to visit family for 6 weeks when I was in high school. Best food I ever had.
@chrispavano4757
@chrispavano4757 Месяц назад
This is a great recipe and he does a great job explaining it. I like to use 6 sausage links as I find his recipe comes up a little light. I use four sweet Italian and two spicy Italian. Premio sells a pack exactly with those contents at your local supermarket. Perfect in this recipe for those who like a little heat but not too much. I also love broccoli rabe so I use about a pound and a half. Blanching the broccoli rabe is key for a perfect tender vegetable yet has a little crunch at the end. Aside from salting your boiling water you need little to no salt in this dish and that is key. The pecorino romano will add all the salt you need. Absolutely delicious.
@tom_something
@tom_something 11 месяцев назад
Measuring cup in the colander, that's clever! I have occasionally forgotten to reserve some pasta water.
@NicoleDelillo-ic7uu
@NicoleDelillo-ic7uu Месяц назад
I just made this, absolutely delicious and so easy to make!!! Thank you for the recipe.
@phil4208
@phil4208 11 месяцев назад
So simple yet full of flavor and healthy , no we're not going to olive garden tonight, or ever again
@glentilley4970
@glentilley4970 11 месяцев назад
Thanks to ATK and especially Dan for another great dish! Videos featuring Dan are always fun AND informative. The fascinating history of these delicious meals.
@DJL78
@DJL78 11 месяцев назад
Dan is the gift that keeps giving. 😍
@billy4072
@billy4072 11 месяцев назад
What? Exactly..🙄
@bryanmathew2079
@bryanmathew2079 11 месяцев назад
Lol😊
@markwarchol3139
@markwarchol3139 11 месяцев назад
This dish is so easy to make since ATK goes into great detail in explaining the components of the dish!
@MarkWladika
@MarkWladika 11 месяцев назад
It's a terrific and easy dish to make. The challenge is not to get it over salted. The sausage, cheese and pasta water all contribute to the saltiness.
@PeterAzak
@PeterAzak 10 месяцев назад
I made this last week using the recipe; I didn't have the orecchiette or the Pecorino Romano, but the substitutes still made it one of the best dishes I've ever cooked.
@John-wx2ce
@John-wx2ce 11 месяцев назад
Excellent technique! I deglazed the sausage with white wine and added a 1/2 tsp of chicken Demi concentrate. Awesome!
@WaynoGur
@WaynoGur 11 месяцев назад
One of our favourite dishes. My grandfather was from this region.
@cathylynn57
@cathylynn57 11 месяцев назад
A new pasta recipe! Looking forward to making this. Good tip placing measuring cup in the strainer, too many times I’ve forgotten to save some of the water. Thanks.
@BikesCarsAndSake
@BikesCarsAndSake 11 месяцев назад
This is one of my favorite dishes! Thanks for showing a different way of cooking it.
@yojeffschott
@yojeffschott 11 месяцев назад
Great to see Bridget and Dan! Thanks for sharing 🙂
@geol1936
@geol1936 11 месяцев назад
Classic straight ahead recipe. I would add one thing - blanch only the stems of the broccoli rabe for two minutes, then throw leafy portions in to follow. Stems get tender on par with the leafy parts.
@itsjohndell
@itsjohndell 11 месяцев назад
Rabe and Garlic define my life. Good sausage defines Nirvana.
@mariehud7382
@mariehud7382 11 месяцев назад
Been making this for years and we love it..
@cathylynn57
@cathylynn57 11 месяцев назад
Delicious! Used baby broccoli and shredded Parmesan since that is what I had. Even the person who thinks I make too many pasta dishes loved it.
@MikeyD22
@MikeyD22 11 месяцев назад
Awesome presentation! Thanks so much for sharing!
@tompagano9015
@tompagano9015 6 месяцев назад
Dan has a great video on the use of shrimp shells. This video is useful but there are lots of ways to cook broccoli rabe. I am of the school of don’t cook it to mush. Dan says he likes it soft , yet he only cooks the rabe TWO minutes. Unless I missed something , he did not do much additional braising. Two minutes? We are talking at least 8 -10 minutes cooking rabe unless you like it really chewy especially with stems. I like those recipes that add a tan of butter.
@eggplayer56
@eggplayer56 11 месяцев назад
Please keep up the meal prep videos. This one was excellent and inspiring!
@Zefram0911
@Zefram0911 10 месяцев назад
Dan loves that macaroni in a pot sound.. hehe if you know what i mean...
@stevef.8708
@stevef.8708 11 месяцев назад
Yay! New Dan content. Can’t we have this every day? ❤
@liltacodaddy4002
@liltacodaddy4002 Месяц назад
I’m going to make this but I’m going to add a lil garlic, shallot, white wine and red pepper flake
@jeanne-marie8196
@jeanne-marie8196 11 месяцев назад
Dan and Bridget. Perfect!
@jamesbarbato2192
@jamesbarbato2192 9 месяцев назад
So much better when you sauté onion and garlic and add a some white wine
@halmorse5879
@halmorse5879 4 месяца назад
Here is a little trick when taking Sausage from casings....Slit the casing as shown ....then take a teaspoon and scrape the sausage meat from the casing onto dish....quick, easy, and less messy. Also adding finely minced mushroom will add a nice flavor and texture.
@Katy32344
@Katy32344 11 месяцев назад
That looks amazing.
@breathislife384
@breathislife384 18 дней назад
Yes please! Looks delicious
@debbiealtman5373
@debbiealtman5373 11 месяцев назад
Now that looks delicious
@philipferrato
@philipferrato 11 месяцев назад
Many, many thumbs up!
@redcomet0079
@redcomet0079 11 месяцев назад
Finally Bridget makes her return!!!! 🎉🎊🥳
@lindac7146
@lindac7146 11 месяцев назад
Beautiful.
@Sinyarlj
@Sinyarlj 11 месяцев назад
Yum yum with Alfredo ❤
@SnakeAndTurtleQigong
@SnakeAndTurtleQigong 11 месяцев назад
Thanks so much
@deeannhansen1469
@deeannhansen1469 11 месяцев назад
Looks amazing!!
@omiwinky
@omiwinky 5 месяцев назад
“You can tell because of the way it is!”
@omiwinky
@omiwinky 5 месяцев назад
“That’s the BEST sound”
@ah4598
@ah4598 11 месяцев назад
Broccoli Rabe must be a regional thing because I've never seen it anywhere, not even frozen
@markwarchol3139
@markwarchol3139 11 месяцев назад
I’ve used spinach and rapini as a substitute, and it turned out great each time! I actually prefer spinach because it’s less bitter.
@josephgaviota
@josephgaviota 11 месяцев назад
@@markwarchol3139 _I’ve used spinach and rapini as a substitute, and it turned out great each time! I actually prefer spinach because it’s less bitter._ I think I'd agree with Mark's analysis.
@jw77019
@jw77019 11 месяцев назад
It tastes like mustard greens with the texture of turnip greens. They used to sell it frozen at Whole Foods before Amazon bought and ruined it.
@chrisandersen5635
@chrisandersen5635 11 месяцев назад
Here on the West Coast, we get baby broccoli. Not sure if it’s the same, but it’s good and seems a good alternative. If it’s not bitter enough, add arugula or escarole the way you might add spinach.
@BeautifulKittenOfLove
@BeautifulKittenOfLove 11 месяцев назад
HOW DID IT END? (I fainted when Dan said he took out his "trusty 12 inch")
@dawnpatrol13
@dawnpatrol13 11 месяцев назад
That's what good {pasta} sounds like.
@AllanArmstrong
@AllanArmstrong 11 месяцев назад
Just made it per your excellent instruction. I found myself adding more and more cheese at the end to this mild dish. Salt too. Oops.
@holylampposts
@holylampposts 11 месяцев назад
Lmao.7:20 We all know what that sounds like.
@louisel.sinniger2057
@louisel.sinniger2057 11 месяцев назад
Not keen for Broccoli Rabe so would Broccolini OR even Broccoli work? I LOVE relatively quick but flavorful dishes like this. Mmmm
@hammock753
@hammock753 11 месяцев назад
So we can’t follow the recipe link unless we have a membership?
@mmahtnart8986
@mmahtnart8986 3 месяца назад
Broccoli Rabe does not exist in my neck of the woods )-; What would be a good substitute?
@jerzygirl6072
@jerzygirl6072 11 месяцев назад
Watched Girl Meets Farm starring Molly Yeh. She made this exact dish.
@brotherflag
@brotherflag 11 месяцев назад
Is that a seasoned Made In carbon steel pan?
@matteoingrao6080
@matteoingrao6080 6 месяцев назад
Nice job
@marybretired
@marybretired 11 месяцев назад
The cost and limited a availability of broccoli rabe make this totally outside the possible.
@PokhrajRoy.
@PokhrajRoy. 11 месяцев назад
Haha Broccoli Dan is good! We’re calling him that lol
@hificat101
@hificat101 11 месяцев назад
I love thos dish but with broccolini instead of rabe, but I can't seem to find broccolini any more.
@aaronmerry
@aaronmerry 11 месяцев назад
Cardi B has entered the chat
@gghostrrider
@gghostrrider 11 месяцев назад
Doesn’t blanching mean it’s put into ice bath after boiling, to stop the carryover cooking?
@gghostrrider
@gghostrrider 11 месяцев назад
@@sandrah7512 Thank you!!
@blucifa
@blucifa 11 месяцев назад
Dan!🥰
@bluper10
@bluper10 11 месяцев назад
Dan Souza is my perfect man. Such a thirst trap.
@dianadj7157
@dianadj7157 27 дней назад
Recipe please 🙏🏽
@exchangestudent2
@exchangestudent2 11 месяцев назад
I'm never going to make this. Here bc of Dan.
@melstarr1864
@melstarr1864 11 месяцев назад
Would this work with a different green, like maybe kale?
@jackcarter2767
@jackcarter2767 11 месяцев назад
I've done it with spinach and regular broccoli before. It works just fine. If you're gonna do kale, I recommend dinosaur kale (not curly kale).
@Katy32344
@Katy32344 11 месяцев назад
I cant find broccoli rabe in my town
@markwarchol3139
@markwarchol3139 11 месяцев назад
I’ve used spinach a few times, or also rapini, and it turned out great!
@josephgaviota
@josephgaviota 11 месяцев назад
@@markwarchol3139 Dang, spinach would probably be a GREAT substitute, and probably taste even BETTER.
@BatPotatoes
@BatPotatoes 11 месяцев назад
This seems more clunky than the usual Italian pasta technique but I imagine it's better for beginner cooks
@sebeckley
@sebeckley 11 месяцев назад
I'm unclear as to why you wouldn't add two tablespoons of butter to the dish at the end to finish.
@jackcarter2767
@jackcarter2767 11 месяцев назад
you definitely could if you wanted. when I make this, I sometimes add a splash of extra virgin olive oil to finish. If I had to bet, they didn't do that because they added cheese on top of pork fat.
@DoughboyGod
@DoughboyGod 11 месяцев назад
🏈🏀🏆🏆🏆🏆🏆🏀🏈
@stellastai7101
@stellastai7101 11 месяцев назад
Love you Dan but I’ll stick with Lidia’s method. Prefer pasta sciuta
@charlesviner1565
@charlesviner1565 11 месяцев назад
🖐Hi
@markbrookes6557
@markbrookes6557 11 месяцев назад
There is not one guest host chef I don't enjoy!
@elainepietrzak8093
@elainepietrzak8093 11 месяцев назад
Looks greasy and yuccky
@jong2359
@jong2359 11 месяцев назад
It is exactly as greasy as you are lazy. Drain as much as your heart desires until you no longer see yucky. Me, I will just be over here enjoying my yucky version.
@charlieharris3240
@charlieharris3240 11 месяцев назад
Yucky? 😆What are you - six? Does Mommy know you're playing with her phone?
@jackcarter2767
@jackcarter2767 11 месяцев назад
Yucky is subjective, I guess, but it definitely doesn't look greasy. It's actually very well emulsified.
@hailynewma9122
@hailynewma9122 11 месяцев назад
why spoil it with sausage
@exchangestudent2
@exchangestudent2 11 месяцев назад
Flavor. Eat your meat, enjoy your life.
Далее
Песня РАСПУТИН на русском!🔥
00:56
Carla Makes Pasta with Sausage, Broccoli, & Parm
12:13
Italian Broccoli Rabe
5:50
Просмотров 78 тыс.
A Better Way To Cook Pasta? | Techniquely with Lan Lam
11:40
The LEGENDARY Cavatelli Pasta I Can’t Stop Eating
13:54
Sausage Pasta | Gennaro Contaldo | Italian Special
8:44