Origami Toad/Frog (Riccardo Foschi) 

il tappo delle bic è il miglior strumento da origamista! ahahah

unfortunately not and I'm not planning to do them soom :(, sorry

Hi, thanks! I would say medium complexity

Thanks 😊!! in the video I've used kami paper, but I usually use standar mulberry paper (we call it "carta riso in italy" meaning "rice paper" even if it has nothing to do with rice at all 😆). For the preparation I overlap two layers and I treat them with vinylic glue and water (1:1 ratio) before folding, I dry a bit with an airdrier and I remove it carefully from the surface before it dries out completly (otherwise it will glue to the surface). Then I let it dry completly on a wire. If you start folding before it dries 100% ( let's say 95%) it has a nice plasticity it's like wetfolding but without the wet part, and in the end the model would be much sturdier thanks to the glue. You can find some pictures of the preparation on my instagram highlights (oricgami)

thanks very much.👏👏👏👏

Hi, it's hard to tell the weight since I prepare it manually, but I would say that a cawd with a weight similar to "tant" paper works (70 to 100 gsm)

3:04 - this is just a bookmark :)

I learned to read diagrams the hard way, solely relying on intuition, sometimes the model turned out like planned, some times it didn’t. it’s all about intuition and practice :)

It's classi kami paper

@@riccardofoschi thanks

This is odd! when I was a child I had a toy name Froggy, shaped exactly as this origami! You just made me aware of that!

Ciao Eleonora, io di solito uso kami, e tant, ma quella usata nel modello in anteprima è carta riso trattata con una miscela di acqua e vinavil prima di piegare, sul mio instagram (oricgami) puoi trovare la procedura che uso nelle storie in evidenza!

I never tried, but I don't think so unfortunately, but on my channel there is another frog with realistic fingers that jumps!

Yes it's not a super easy model, but you can try to slow down the video with the option in the youtube settings (gear icon on bottom right corner)