Original Plum Torte - quick and easy classical plum cake recipe 

Plum torte recipe - the most popular cake recipe in the world.
The New-York Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989.
This pastry is distinguished by a simple recipe and, practically, a 100% guarantee that everything will work out - everything in this recipe is easy, simple, and quick.
Plum pie is a great option for a quick dessert that will delight anyone!
INGREDIENTS
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup unbleached flour, sifted
- 1 teaspoon baking powder
- 2 eggs
- 24 halves pitted purple plums
- 1 teaspoon sugar for topping
- 1 teaspoon cinnamon for topping
- 1/2 lemon juice
PREPARATION
1. Heat oven to 350 degrees.
2. Cream the sugar and butter in a bowl.
3. Add the flour, baking powder, salt, and eggs and beat well.
4. Spoon the batter into a springform pan of 8, 9, or 10 inches.
5. Place the plum halves skin side up on top of the batter.
6. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
7. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
8. Bake 1 hour, approximately
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