This Koi Fish Jelly is a popular Chinese New Year agar-agar jelly dessert. Fish is one of those dishes served during Chinese New Year celebrations because of a Chinese idiom, "年年有余," which directly translates to "Every Year There is Surplus." Thus, fish is often associated with good luck and prosperity.
Update:
1. If you use all agar-agar powder, please brush the mold with some oil so that it will be easier to unmould. 如果全部用燕菜粉,请在模具上刷一些油,这样比较容易脱模。
Mould:
Buy 4 moulds
Koi Fish Jelly Mould 18.4cm*24.1cm 锦鲤鱼果冻模具18.4cm*24.1cm
shope.ee/3L26n...
Yields:
24 Koi Fish Jelly
Ingredients:
25 grams peach gum 25克桃胶
1/4 teaspoon basil seeds 1/4 茶匙 罗勒籽
1 can longan 1 罐龙眼罐头
1 tablespoon goji berries 1 汤匙 枸杞
40-50 grams caster sugar 40-50克细砂糖
6 grams agar-agar powder 6克燕菜粉
shope.ee/8UitM...
amzn.to/3sA6Pza
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12 grams instant jelly powder (if you don't have instant jelly powder, you can substitute with 4 grams agar-agar powder) 12克速溶果冻粉(如果没有速溶果冻粉,用4克燕菜粉代替)
(I bought from "Bake with Yen" but you can also buy here 我是从“Bake with Yen”买的,但你也可以在这里买): shope.ee/7f5N7...
1000 ml (longan juice + water), room temperature 1000毫升 (龙眼汁+水,室温)
50 grams honey rock sugar 50克蜂蜜冰糖
1 heap tablespoon, 2 grams osmanthus flowers 1大汤匙、2克桂花
2 pandan leaves (optional) 2片香兰叶(可选)
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21 авг 2024