🎥 On this week, we're thrilled to welcome Osumo Brad, the entrepreneurial fishmonger behind the thriving brand, ‘The Big Fish’. 🐟 Dive into Osumo's remarkable journey from a small stall to owning one of Kenya's largest fish restaurants, with his flagship location at Roasters along Thika Road and a brand-new branch in Westlands. Ever wondered what it truly means to a business to have one of Kenya’s prominent figure dine at your Kibanda?
Join Barrack and Brad as they explore Osumo's inspiring path in the business world. Whether you're a budding entrepreneur or a seasoned business enthusiast, this episode is packed with insights and inspiration. Subscribe to our channel for more episodes of Financially Incorrect and hit the bell icon to stay updated on all our latest content!
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Chapters:
0:00 Intro
0:41 Your shout out
2:18 Guest Intro
8:50 Growing up in Migori
12:01 Moving to Nairobi
18:55 Life as a Student at JKUAT
25:45 why didn't you pursue a career in Biochemistry
30:31 Moving back to Migori
35:34 Did you get a loan to open Big Fish
43:12 Running Big Fish
47:12 How much are you taking come at this point?
52:48 The tweet that changed everything
58:47 Was there any financial differences?
1:07:40 Did you get funding to open your next location?
1:15:12 How did you move from 100bob to 4million ?
1:20:12 Are you investing in anywhere else?
1:25:01 Meeting Raila Odinga
1:31:05 Demand vs Supply
1:33:00 What are your hopes for Big Fish
1:35:45 What do you attribute it's success to?
1:40:09 Wrap up
3 июл 2024
