OUR COMPLETE Rosh Hashanah PREP : ALL Recipes, Menu, round challah and Desserts for ALL 4 MEALS 

I am so excited because today i am sharing with you OUR COMPLETE Rosh Hashanah PREP: ALL Recipes, Menus, round challah and Desserts for ALL 4 MEALS ! This menu could be used as well for a shabbat menu or for any Holidays! Every night we will serve different salads:) And every day will serve a different version of Leah’s dessert as we did the 3 in the video and a 4th plain vanilla flavoured! that we will sprinkle with candies and fruits ! 1st night of Rosh Hashanah Menu Soft like butter roast Roasted potatoes Green beans 1st lunch of Rosh Hashanah Menu Amazing rosh hashanah meatballs Mashed potatoes Steamed broccoli ( i will not insult you by giving you the recipe ! you just steam broccoli ;) 2nd night of Rosh Hashanah Menu Honey meat stew Couscous Maple syrup glazed acorn squash 2nd lunch of Rosh Hashanah Menu Sweet and sour sticky meat Roasted potatoes Green beans 👇🏼 👇🏼 👇🏼 👇🏼 👇🏼 👇🏼 the RECIPES Are in the link below and completely free! 👇🏼 👇🏼 👇🏼 👇🏼 👇🏼 👇🏼 bit.ly/3S0omZu Labriut ( Bon appetit) Shana Tova U'metuka i.e. for you to have a sweet and happy new year Before you go and celebrate Rosh Hashanah : please Do SUBSCRIBE to the channel: bit.ly/2OvRJr0 and follow us on : INSTAGRAM : frumitup bit.ly/3uzPlip FACEBOOK: frumit UP. bit.ly/3cHe28Z you can reach me for collaboration or specific questions by emailing me at hellofrumitup@yahoo.com or reaching me on IG Until next time, stay safe, stay blessed and don't forget to frum it up! ❤ Sara Malka❤ PS here is a sweet message for you to Frum it up /elevate your rosh Hashanah preparation ( even while cooking and cleaning) or any moment of your life and year to connect to G.od : I could not have said it better than my friend Rebetzin Harris ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x7btNex9gjg.html ⏱TIMESTAMPS⏱ 00:00 Rosh Hashanah Menu and recipes 1:00 Rosh Hashana Cooked salads Moroccan tomato salad and beet salad 3:30 Meat Recipes for rosh Hashanah : Kosher meatballs 5:00 Rosh Hashanah meat: sweet and sour kosher meat recipe 6:00 Delicious Salads for shabbat or Rosh Hashanah mango salad, orange salad and Apple and celery salad with kosher olive dip salad 8:00 Rosh Hashanah side dish Sephardic couscous 9:00 Kosher Meat Roast recipe 9:45 Kosher meatball sauce for Rosh Hashanah 11:55 Assembling the Kosher meatballs for rosh Hashanah 12:38 Side dish for rosh hashanah Roasted potatoes 2 ways 14:15 Side dishes for Rosh Hashanah delicious green beans 15:05 Honey glazed meat for the Jewish New Year 17:00 Dessert for Rosh Hashanah beautiful ice cream 3 ways 19:30 cooking the sticky sweet and sour kosher meat 20:18 More kosher salads: pickle dip 21:37 Side dishes for Rosh Hashanah delicious creamy non dairy kosher Mashed potatoes 24:00 Round challah ideas for Rosh Hashanah 25:00 shana tova by Frum It Up! 🎤 MUSIC🎤 artlis.io THESE ARE TAGS TO HEALP PEOPLE FIND MY CONTENT JUST LIKE YOU DID :) rosh hashanah prep,rosh hashanah,rosh hashana,round challah,jewish new year,round challah rosh hashanah,how to celebrate rosh hashanah,rosh hashanah recipes,jewish new year 2023,rosh hashanah beautiful,preparing for rosh hashanah,frum it up rosh hashanah,frum it up,recipes for rosh hashanah,menu for rosh hashanah,menu for rosh hashanah dinners,salads for rosh hashanah,desserts for rosh hashanah,meat for rosh hashanah,rosh hashanah preparation SHORT BIO OF WHO IS BEHIND FRUM IT UP! Hi! Thank you for being here and have clicked on this video ! It means so much to me! Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL! I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up! Stay safe and blessed :) Sara Malka :) Follow me on INSTAGRAM : frumitup FACEBOOK: frumitup To connect with me for more resources, information and collaboration please do write me at frumitup on instagram Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you: ❤WHAT IS SHABBAT:❤ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWnSHl8E3z4.html 💡HOW TO PREPARE FOR SHABBAT on Friday before and after work 💡 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XZ4uNa7XKeA.html 🐟KOSHER MEAL PREP FOR THE WEEK 5 full meals! 🐟 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P0adrwAkXgM.html 🐔 WHAT I PREPARE FOR SHABBAT **FULL MEALS *** and CLEAN WITH ME! 🐔 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qFUtA8aMyAE.html

“Making sure to spill half of it outside the bowl with grace and panache” ☺️ Yet another reason to love your channel

I am not Jewish, or really part of any religion but I love your channel. I plan to try a couple of the salads you made. I love listening to you- you are always such a positive person. Your children are blessed to have such an awesome mother. And your daughter did an amazing job also! Much better than I could have done!

Just so you know, I tear up a little at the end of your videos, and do feel loved. I’m not Jewish, though I have Jewish ancestors, but I’m so impressed by your meal prep and your kindness. Thanks for what you do.

Oh my ! Everything looks so delicious! I think you need to put a “Do Not Watch If Hungry “ warning on this video. Thank you, Sarah. Your videos are always so positive and uplifting. They always bring a smile to my face.

One of my favorite parts of my week is when you post a new video. I know there won’t be any yelling or cursing or stress. Just comfort and peace and good will. I love watching your prep videos while I prep because it makes me feel like I have a friend in the kitchen. Peace and love for your new year!!

Thank you for this video, as a Christian celebrating the Holy High Holiday’s that Jesus and his disciples celebrated, I appreciate learning how the Jewish community celebrates and prepares food for Rosh Hashanah. Thank you, God bless, and though it’s a bit early, L’shanah tovah tikatev v’taihatem.

I remember baking chocolate rolls (like cinnamon rolls but with cocoa instead) with my precious grandma. My mother always welcomed me to be in the kitchen helping and learning. She asked me once how I knew how to do something I was doing in the kitchen and I told her it is my “memory cookbook”. I can clearly envision standing on a chair at the end of the counter and watching her do things. I recall those memories whenever I cook. It is a priceless gift that they gave me. I hope I have passed it on to my son (he loves to cook as well).

While we are not Jewish, I homeschool our children and we are learning the Old Testament traditions, including Jewish Feasts. So glad we found your RU-vid channel! It’s so fun to learn other cultures and we are looking forward to hosting our first Rosh Hashanah meal!

I love how much use your cookware clearly gets. There's something very comforting about seeing something that someone has clearly been using for many years to make recipes that have been passed down for so long.

I love rosh hashanah prep and love to watch your channel. I was raised Catholic but that doesn't diminish my fascination with your customs. Thank you so much for sharing your life and inspiration.

The focus on sweet foods for a sweet new year is SUCH a beautiful tradition, I love that!

I love Rosh Hashanah prep! While I'm not Jewish (I'm Christian), I love learning about Judiasm. All your recipes look delicious, and I'm excited to try them out. Your daughter did an amazing job on the "nice cream." I love that both your beautiful daughters are so involved and learning your traditions. Shana Tova U'metuka!

I’m an orphan. I wish had a good family. You videos are so soothing. Thank you.

I have long covid and am only telling because I am binge watching your videos and I don't tire of them. They do my soul good. Because of that I have had to curtail my cooking and activities in general to an absolute minimum. I keep seeing all the things I will do when I get well again. It has been a long haul so far. Thank goodness for help from my husband and adult children. You have enriched my life so much.

As a strict vegan, I appreciate your recipes, so much! Even those that aren’t vegan look so delicious, I know it will be easy to use plant-based substitutes. Thank you for sharing them!

I love Rosh Hashana prep. I'm not Jewish, but I love your videos so much. I grew up with a single dad who did not know how to cook (we mostly ate microwaved stuff and ordered pizza and Chinese food) and am learning to cook for the first time now at 30, so I can honestly say that instead of family cooking memories, some of my first memories in the kitchen are with you and your videos! I love your calming voice and how carefully you explain each step, even the things that might seem obvious to someone who is a good cook, because for those who are just learning, having those "obvious" things explained is invaluable. I hope your new year is as sweet as you are! Oh-- and the dessert I would most want to try is the pomegranate sauce one!

My favourite memory is making blueberry muffins with my grandmother. Now I can make full meals and she watches with pride. Even when I slip up she’s there to help me still

as a vegetarian, i’m so happy you include vegetarian alternatives!! also, my mom has a pampered chef garlic press and it’s the best!!! not sure if pampered chef still exists but some of their stuff are gems!

This video made me cry. It brought back a memory I haven't thought of in years. When you mentioned the noise the pressure cooker makes, it reminded me of when my grandmother. When I was a child I remember her cooking and her telling me she knew the chicken was done when it started talking to her. I didn't understand at the time what she meant. I was a child and couldn't understand how a piece of meat to talk. It was later she explained that when the fried chicken is done it makes a sh noise. Just like the noise you said your pressure cooker makes

I think one of my grandmothers best tips about cooking, was more about cleaning. “Always clean and inventory you refrigerators before you begin your preparation”. 😊

I watch this video over and over again. You and your daughter work beautifully in the kitchen. Such a joy to hear you talk so lovingly about your family. Thank you.

I've seen so many North Americans make mashed potatoes with a hand mixer but it's absolutely NOT recommended for European potatoes. They will get slimey and taste like wallpaper glue. Always just mix them by hand. Your daughters did an amazing job and I will absolutely try some of the salads. They sound delicious.

I am a Catholic widow but I enjoyed watching the prep of rosh shoshana I hope I spelled it right. My daughter and I both have gastroperesis so we each have certain things we can and cannot eat every patient is different she to is a chef. We are cooking all the time loved watching your different recipes it all looked very good. Hope I see more recipes from you. My daughter has a lot wrong with health we just keep on praying. We all hope to keep paying the love forward. God bless 🇺🇸🙏✡️🇮🇱🇺🇦

Sara Malka, I had a very unpleasant episode at work today and I am facing a health situation. I was feeling down this evening and remembered I had not finished watching this video. I found myself smiling as you cooked and I listened to your soothing voice. Thank you for bringing love into our world. And please tell your daughter I liked the happy face ice cream best! Shalom, Angela

I cooked for my grandma.....as a diabetic farm girl at heart I cooked so she wouldnt have to. I also have been a cna for 5 years now so cooking with older people is great older people know shortcuts and cheats. I cant fry like my grandma did that one summer. Fried green tomatos still ring a bell in my heart.

I love Rosh Hashanah prep. I appreciate that you added the idea for firm tofu for the sweet and sour. As a vegan, I felt loved.

I remember helping my Grandmother (Bubbe) make a rhubarb pie - I cut the ruhbarb from along the fenceline next to our field and we cleaned it and cut it and she made the dough while I helped ready the rhubarb. It was a nice memory. I also remember going to the orchard and picking apples and pears but they were so small and buggy and it was hard to get enough to make a pie because the orchard was very very old and the trees were tired.

I'm not Jewish or religious at all, but I am culturally curious and I have learned so much from watching your channel. Whenever I go into the store, I now look for the kosher symbols. Your daughter did an amazing job with her 3 ice cream desserts. I think my favorite would be the pomegranate one.

I Love Rosh Hashanah Prep! Sara thank you for all the wonderful videos. I am a Christian but have had a deep love and respect for the Jewish faith since I was a nurse at B'nai B'rith Beber camp in summer 1982. I love your videos and the glimpse into Jewish orthodox life. You are so open and watching you is like listening to a friend. There is so much darkness in the world. I believe you are shining you light and giving others hope and faith. I hope that this is the correct way to thank you. Hakarat Ha'tov.

You are an amazing cook! I’m in awe! Also I love the kindness and warmth of all your videos. I’m not Jewish but I’m learning so much and enjoy all your videos! Great work!

I so enjoy your videos. You have taught me so much about being kosher. I am spiritual person who embraces all religions. Your cleaning, cooking, shopping, etc....is very informative. Thank-you for taking the time out of your busy days to bring the love and peace you have into my life.

If you want to avoid using plastic wrap (which is amazing of you :)), I recommend using a beeswax wrap! It's a piece of fabric with wax embeded in it, which makes the fabric keep its shape and seal any container. They are easy to wash as well. And they often come in pretty patterns too!

Thank you from a Christian, I love your videos, God Bless You. x x x

I’m not Jewish but I’ve learned so much just watching your channel. This is my fave video: so many recipes, so easy to make. I love your approach. I can feel in your voice all the love you have for your family, your religion and your way of life. Truly inspiring.

My maternal grandparents owned, and lived in, a vineyard which produced fresh and dried table grapes (not wine grapes). Every year, during harvest season, they would employ "pickers" to harvest their grapes by hand. My grandmother would provide morning tea (usually freshly cooked scones, tea and coffee), lunch (mixed sandwiches on home made bread), afternoon tea (freshly baked cake, tea and coffee again). For those who lived in the property during this period, she also provides the evening meal. Some of my earliest memories are of helping my grandma in the kitchen, learning from her, delivering the baskets of food with her, hand washing all the dishes...

I love Rosh Hashana prep, and love the challah with the apple showing absolutely gorgeous. I usually add apple and honey to the braids and roll them up and then braid the challah into a round shape. From my family to yours I wish you and all our people and our beautiful Holy Land peace, health and a wonderful L'Shana Tova ❤️🙏🔯🇮🇱❤️

I love Rosh Hashanah prep. I'm Christian, and we do celebrate all of the feast. Love your simple way of doing things.

In my experience with the silicone covers, they have to be stretched, really stretched, nubby side up, with a slight downward pull, in order to cling to the edges of the container. I stretch the cover from the corners - one at a time, then as each side retracts the silicone clings. It took some trial and error to discover the proper stretch force needed, but now I’m used to it and it’s just a second nature process that requires no thought. I hope this works for you! PS: For microwave heating, simply lay over the bowl without stretching, but if sealing AND microwave heating, leave a small steam escape opening unsealed along an edge.

I ❤ hearing your melodic voice as you describe the details of living your busy Orthodox Jewish life. I am a chaplain who was raised as a Reformed Jew in Northern California. I currently teach my chaplaincy patients about how to adopt a whole food plant lifestyle to reverse heart disease, type 2 diabetes & other lifestyle related diseases. I appreciate that you suggested tofu as a vegetarian option in one of your entree. I want you to know your videos are greatly appreciated & I always read the comments from the people whose hearts you’ve touched. I love Rosh Hashanah L’Shana Tova

My mom always used the electric mixer for her mashed potatoes, too!

Hello! My name is Carissa and I live in Louisiana. I mean no disrespect, I’m so impressed with you!! One of your videos was in my recommended section. The one about the Mikveh. I was so entranced! I’m a Christian, but I don’t follow any organized religion. That’s a long story. Anyway, I just wanted to tell you how much you have taught me about your life and culture!! I have binge watched so many videos of yours in the last 4 days! I’m so impressed with you and your family!! You have taught me so much about this way of life. I see how happy you are with your kids and how you and your husband live. You speak of them with such love and devotion!! My mom wasn’t very present for the last 20 years of her life. She passed May 30, 2020. I hope you and your family have a blessed day! I would LOVE to learn so much more!! Thank you so much for doing this and teaching us!! You are such a treasure to watch! Thank you again!!!

This was insane how you managed to prepare everything! You always make it look so easy! I would probably be able to do this but would take me forever! Hahahah the sound effect for the pressure cooker killed me 😂😂 I have fond memories of cooking with my grandmother. I always wanted her to tell me her recipes and she said you learn by watching and participating instead of writing it down and she was so right because now I cook exactly like her! Happy Rosh Hashanah ❤

I LOVE ROSH HASHANAH PREP, KEEP SMILING KIDDOS, THANK YOU ALL FOR HELPING!!!

I'm so thankful for your videos and the love you put into your work. I'm also thankful that we, who are all different ethnicities can come here to enjoy these beautiful recipes and each other's company as well❤️😊

I love Rosh Hosannah prep! Everything looks delicious! All, your food does. I’m not Jewish but I teach UPK for a school district that is located in a Jewish Community Center. So I have much respect for your faith. I am Catholic and one thing I have come to appreciate even with our differences we worship the same God and have similar values. Everyone, I work with is wonderful! I was a stay at home mom for four years. Due to financial changes. I had to go back to work. My little ones are small so they are in the JCC childcare center and taken care of extremely well. I could have not asked for a better set up and more welcoming group to work with. It’s been a huge blessing! I just wanted to share. ❤️

I am Messianic and I love celebrating Rosh Hashanah! Thank you for sharing your ideas and tricks with all of us ❤

My bubby who just passed away a few weeks ago, taught me to have a shmaltz jar to cook with, and taught me her soups. She also taught me how to get fish gelatins and make parve desserts with it. They always had a bit of a goyshie flavor and she’d bring them to events in then50s-60s

Hi Im not Jewish .I love everything about Traditions and religious ceremonies and the preparations of it. Thank you for letting me in on your life. I love all the recipes. Please share all the recipes🥰. I love the pomegranate desert😍

I love Rosh Hashana's prep. I am trying to reconnect with my biblical heritage and cooking is something that I love to use to reconnect with my family and others as well.

I love Rosh Hashanah prep! Mom always makes her mashed potatoes with the mixer... I'm too impatient and always want them NOW! I learned a lot from both my Mom and Grandma and we do the same thing with meatballs and even Chinese potsticker fillings--so much easier to form when chilled and to keep cool damp hands! I love that you involve your family and us in the prep. When my mom finished chemo this year she said she was ready for a home-cooked meal! There is no flavor quite like being with your loved ones. L'Shana Tova!

I LOVE ROSH HASHANAH PREP!

Oh my goodness! I didn’t realize this was a live premier, so exciting!!

PS I recall my grandmother (on my Jewish side) letting me “help” in the kitchen, and was so loving and encouraging! She taught me to “clean as you go” which I still observe today! You are so right about intergenerational cooking Sara!!! Hugs, Michael Albuquerque NM USA

i love rosh hashanah prep and i love your channel! i’m agnostic but religion fascinates me, and you lead such a productive, positive, and inspirational life 💕 will definitely be trying some of your recipes too, they always look so good! love from the uk 🤍

Ok the tip about wetting your fingers before rolling a meatball blew my mind lol Thank you Sara!! Definitely going to try this!!

I LOVE ROSH HASHANAH PREP. L'SHANAH TOVAH! 🙏🍎🍯

I love Rosh Hashannah. Still wonderful for 5783. Thank you for many good recipes

All of the little pictures of the food looks like we’re in for a big treat!! Good morning Sara Malka ❤️❤️❤️

I love Rosh Hashanah prep.

I love Rosh Hashanah prep and I love your channel! Thank you for taking your time and generosity to share your beautiful culture with the rest of us.

I love Rosh Hashanna Prep!

I love Rosh Hashanah prep!❤. Everything looks beautiful and delicious! Yes I think learning from our mothers, aunts and grandmothers how to cook and care for our families is so important! I had a Swedish grandma who was a wonderful cook. She was my maternal grandmother and my mother also was a great cook. From them, I learned how to cook Swedish meatballs, lentil soup, pickled beets, abelskivers, cookies, Swedish pancakes and a special prune coffee cake. Take care!! Lea your ice cream looks delicious!

I learned to cook from my Grandma and I have wonderful memories of making the holiday cookies with her and my mom, then just my mom and I. Now, I am the only one who has the recipes for them. I am getting ready to make small cookbooks with all the recipes to send to my cousins so I am not the only one who has the recipes. I love your channel and I love watching it, especially after a rough shift at work. I always feel better after watching you make wonderful dishes and your voice is very relaxing to listen to. Learning about another culture is always a bonus! May you and your family have a wonderful week!

l love Rosh Hashanah Prep! Wow, the food looks delicious. I'm so happy I discovered your channel. I love all the breads, but the one with the star is my favorite. You're very talented at making the breads. Thanks for all the delicious recipes!

My mom would dice hard boiled eggs and put a little in each meatball, but my favorite that would be amazing for Rosh Hashanah is when she would put raisins inside, they're so sweet and make for a good surprise! Thanks for all you share! Your daughter did amazing 👏

I learned to cook and bake from my paternal grandmother. It was a huge blessing for me. Thank you for this delicious post.

I make a lot of my grandmothers recipes. I love it that my husband loves a few that he helps with

Beautiful job, Leah. You have a wonderful Mother to teach you. We are all Blessed by her sharing of her knowledge and lovely ways. Thank you both!

Sadly, I only have a few memories of cooking with my grandma. It wasn't for a lack of presence - the extended fam was pretty close-knit... it was more due to "too many cooks in the kitchen" and all us kids being deemed "too unruly". However, the dynamic changed in my late 20's, early 30's. I am ever so thankful for the few memories I have. She helped me create - and can - my own version of V8 juice from the garden produce (it made a great soup/stew base). She told me, no matter what you do - don't cook, prep, preserve, etc, when in a bad mood - only when in a good mood, and to stop & FEEL love before starting. She never explained it, just stated it so matter-of-factly that I didn't even stop to ask WHY. It makes sense, though. My best memory, however, we video-taped. As in, on a VHS tape - digital cameras were starting to take over, but this was what we had. 📼 It was nearing Christmas, which, in the family was a HUGE DEAL (was my grandma's favorite holiday, and she showed her love for us in the form of food). Every year, for Christmas Brunch, she'd make dozens and dozens of gorgeous, melt-in-your-mouth, HANDSHAPED buttermilk biscuits (the southerm US fluffy bread type). Most ended up with a chunk of cheese wrapped up in the center. This is the one thing on the table that would NEVER have leftovers (we ate on them all day, and they'd be gone about 2 hours before the "Feast"). Well, this particular year, I flew back to visit, and asked Grandma to teach me how to make both her biscuits AND her "slick pastry" for Chicken & Pastry. She set me up beside her and we went through everything... from how to "feel" the proportions, etc. I recorded both events. I left the tape there by accident, but knew I could retrieve it next visit. (This ended up being a Divine Intervention) The following November, sadly, Grandma lost her fight with COPD. I flew in early that year because of her sudden illness & the funeral. I don't remember how it came up in the conversations later, or how it all was decided, but suddenly my father and brother were in a rush making duplicate copies of this tape, "one for every household, one for each grandkid." My two female cousins and I sat and watched the video (me to remind myself of the steps involved, and them to learn as fast as possible, although my youngest female cousin... well, as I suspected, being a "functional alcoholic", didn't end up helping much due to her hangover - we set her to cutting cubes of cheese). All three of us arrived early the day of Christmas and immediately got to work, cranking out biscuit after biscuit. As a joke (with undercurrants of a more serious competitive edge from middle cousin), we separated out the biscuits into two - those I had made and those she had made. (they tasted identical, tbh... both of us were unskilled and so they looked a little more misshapened than Grandma's, but they were still good! The in-depth questions I had asked, and making my grandma not just show each stage to the camera, but describe the texture of the dough, how it felt, etc, helped us more than I had realized. I was so glad I had deliberately made others take a few extra steps to get to the basket with the ones I had made in it - knowing my family is inheritantly lazy - because her basket emptied first, and she declared herself the "winner". It brightened her day, which was a very very rough day for all of us. The surprise on family member's faces as they arrived and were greated with the smells and tastes they remembered... THAT was the best gift ever. Sadly, Christmas as a whole family event stopped after that year. Grandma really was the glue. However, every household has a copy of that VHS - and I have the original. I was able to get it transfered to DVD, and those two things are all I have left from my Grandma. I feel blessed, though, because I insisted we tape the lessons. I can "see" my grandma (and a much, much younger & thinner me) anytime I want. She taught me that LOVE should be the primary ingredient in everything we make. I extended that to my arts & crafts, to cleaning, etc as well. I do my chores with love in my heart, because a house may be a shelter from the storms, but it's not truly a home without love mixed in. editted to add: That ice cream dessert looks so beautiful! Leia (sp, sorry...)... everything you make ends up gorgeous! Your mom is right... everything we eat, we first eat with our eyes. Your creations are certainly a feast for my eyes! I hope you never stop learning & creating such beautiful foods. 😀 I ❤️ Rosh Hashanah Prep. I count your videos and words as cherished memories, complete with amazing tips (like the wet paper towel under an onion when you cut it! Amazing how well it works!)

Thank you, that was lovely. My mother also used her mixer to make great mashed potatoes! I love Rosh Hashanah prep. L'Shanah tova!

thank you for posting these recipes. I'm a vegetarian Christian and love recipes. I find your outlook on life inspiring. May God bless you and your family.

This is such a great channel, can’t wait to start making some of these yummy recepies, thanks for sharing and being a blessing, so encouraging

The cooked tomato salad reminded me of a stewed tomato casserole my Nana used to make. It really is beautiful how food can cross cultures and generations to bring you right back to the safe warm places of your youth.

I've only recently discovered your channel and it's really wonderful and very soothing and wonderfully positive. I am making my way through all your videos and am really enjoying them, not just for the recipes but also your positive outlook. I, too, have wonderful memories making Shabbat and holiday meals with my grandmother (z"l) and really enjoy making meals for my family. The best secret she taught me is that when you make salads that you want to be crisp when you serve them, like a green salad, the trick is to put the dressing on the bottom of the bowll and the salad on top and then you can store it in the refrigerator until you're ready to eat it. Of course, #ILoveRoshHashanaprep and I've already started mine. Wishing you and your family a Shana tova u'metuka and all the blessings of the new year.

I would love to try the pomegranate ice cream. All of this home cooking has made me miss cooking big meals for my children. I have six children that are all grown now and I don't cook big meals because I am by myself. I love Rosh Hashanah prep. You are amazing for sharing all of the knowledge you have and all your beautiful recipes thank you so much.

Everything looks so good! I love how many people from all walks of life enjoy your channel. ☺

I remember making blintzes with my grandmother. I'm the only one left in the family with her recipe. My other grandmother made delicious strudel. I think that a family cookbook would be a great thing for my sister and I to work on.

What great looking desserts she made! What a blessing each of you are to each other. 💕💕

I am learning how to be a Jewish woman and been watching your videos I love how youl teach us Jewish customs. I really enjoys your videos and I am learning a lot from watching your videos , you are a amazing person ☺️

Your family is so lucky to have you Sarah, you are a good cook - all these dishes are making me so hungry😉

I Love Rosh Hashanah Prep… Shalom ❤

I truly appreciate all your dedication in sharing your lovely cuisine. The most important ingredient in Rosh Hashanah cookery is the kavanah (intent) of love.....and of course last week, I made the exact mango salsa which of course was finished off and will have to make a new batch. My very best wishes to you and your family for a Shana Tova... one of health, happiness, peace and new beginnings.

I think it's lovely that you cook with your girls, and remember cooking with your grandmother. This happens so rarely nowadays. Learning to cook is a valuable skill for health, economy, and most importantly for the love of God and family. I couldn't make up my mind which ice cream I would prefer. They all looked so delicious!

Wow. This video must have taken so much time and effort. Thank you so much also for including written recipes! And so many too! They are great for Sukkot too!

It's a delight to watch you cook. You're so organized, clean and enjoy it so much that it's impossible not to be mesmerized by the whole action. Thank you for the meatballs trick, I'll try it next time since my daughter loves them.

Yessssss a wonderful sunday again !! So happy to see you my sweet Sara

Shalom! I love how positive you are for what seems to be a very complex process and you do it with love.

I love all your meal prep videos The food looks so yummy! I love that your daughters are so involved as well. I enjoy seeing the preparations for your special days that you celebrate. Thank you for sharing. You make it all look so easy!

It is difficult to choose just one fond memory of being in the kitchen with my precious mother. I have to choose one that is special and funny. My mom was soooo particular about how she cooked anything that was covered with a batter. Her favorite saying in addition to saying “don’t touch that (to certain people)” was “stir that for me but don’t scramble it”. This was if she had taught you how she wanted it done. It was a joke among myself and my 2 sisters. If we were helping her cook we would jokingly say to one another “DON’T SCRAMBLE THAT”.

Happy Rosh Hashanah Sara Malka, all of these dishes look delicious 💙💙💙

10:16 My mom never really cooked. She was busy first studying and then working so she had no energy to cook when she came home after a long day at work, so we ate a lot of microwave dinners. When I started studying home economics in 7th grade and learned how to cook I became the one who cooked for us. I only knew two dishes though: meat loaf and minced meat sauce, both usually eaten with pasta. I was tired of eating the same thing over and over again but I kept quiet and kept cooking those because my little brother, who is 2½ years younger than me, loved them and didn't mind eating them almost every day. Later I learned how to make more dishes. My little brother still sometimes wants my minced meat sauce.

I love Rosh Hashanah prep! Tips on the rolling meatballs is a good one I will try. Garlic Press... a little more expensive but the one from Pampered Chef is amazing and lasts for years and years!

sarah i share the same comments as below I love your channel. I plan to try a couple of the salads you made. I love listening to you- you are always such a positive person. Your family are blessed to have such an awesome mother such an example to me and you even have time to pray and thank God. you inspire me among all the challenges i face everyday as a working mummy.

I saw a chef use a shower cap style cover to fit over bowls. A good idea. And reusable. . It seems they can be found on line. Though I don't know where :)

I love Rosh Hashanah Prep! You're the only person I know who uses as much paprika as I do!

Somehow, I wind up watching your videos when I'm already kind of hungry, and all the delicious food you make just takes it up a few notches! Thank you for sharing your recipes! I'm also intrigued by your tip to roll meatballs with wet hands. I love Rosh Hashanah prep!

I love Rosh Hashanah Prep! I don’t know how you keep it all straight! Everything looked, sounded delicious. I like the idea of “sweeter” for the New Year. Leah did a wonderful job. Looks as if she will be an excellent cook like her mother! You amaze me, Sarah. G*d bless you!

Wet hands for meatballs and shaping meatloaf! That’s how I was taught. Your daughter did a beautiful job on the desserts they were all beautiful and fun. Same with the bread all gorgeous and each so unique, what a joy to partake. 😋so many of my favorite foods I can hardly wait to take on the challenge myself! I love Ross Hashanah prep you make it so beautifully. I hope someone has told you today how special and loved you are. May you be blessed with peace and joy as well sweet lady. ❤

I love Rosh Hashana prep and I love Sara for teling me she loves me. Shalom