We had so much fun bringing in the New Year! My charcuterie ball drop turned out great! Made a charcuterie bar with the left overs.
We all worked together to get our Appetizer & Dip Bar Ready for Party time! Here are the recipes for the dips, super easy and really really really good!
Layered Greek dip recipe
Ingredients:
2 block of cream cheese
1 tablespoon of freshly squeezed lemon juice
1 teaspoon of Italian seasoning
2 teaspoons of garlic
1 teaspoon of garlic salt
One cup of hummus
3/4 cup of chopped cucumbers
3/4 cup of chopped tomatoes
1/2 cup of chopped Kalamata olives
One cup of crumbled, feta cheese
1/2 cup of sliced chopped green onions
Combine the cream cheese with the lemon juice, Italian seasoning, garlic, and garlic salt and mix. Then spread onto a platter and layer next with the hummus, veggies, olives, cheese, and green onions. Serve with pita chips or fresh veggies.
Baja corn dip recipe
Ingredients:
Three cans of Mexican corn, drained
One can of green chilies, chopped
1 teaspoon of garlic powder
1/2 cup of chopped green onions
One cup of real mayonnaise
2 cups of sharp cheddar cheese
One cup of sour cream
One can of jalapeños, drained and chopped
Combine all the ingredients together and bake in the oven at 375° until it looks all makes through and nice and bubbly. Serve with corn chips.
Olive dip recipe
Ingredients:
8 ounces of cream cheese
One cup of chopped green olives and pimentos
One cup of real mayonnaise
One cup of mozzarella cheese
1/2 cup of sour cream
1 tablespoon of red wine vinegar
2 teaspoons of Italian seasoning
1 teaspoon of onion powder
1/2 teaspoon of garlic powder, black pepper, and smoked paprika
Combine all the ingredients into a food processor and pulls until completely makes through and serve with crackers
Smoked sausage recipe
Ingredients
Four packages of mini smoked sausages
One jar of grape jelly
1 to 2 jars of chili sauce
2 to 4 cups of barbecue sauce
Combine in a slow cooker and cook until nice and bubbly
Papa rotelle dip recipe
Ingredients:
3 pounds of ground beef
1 tablespoon of garlic
2 tablespoons of minced onion
2 tablespoons of cumin
One or two boxes of Velveeta
1 to 2 cans of rotelle tomatoes
To your ground beef at all your spices cook to the beef is done, then into a crockpot combine the beef mixture, Velveeta cheese, and rotelle tomatoes cook on low until completely heated through and nice and bubbly. Serve with tortilla chips.
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Haileys buffalo chicken dip
Ingredients:
4 pounds of cooked chicken shredded
Two blocks of cream cheese
1/2 to 1 cup of Frank’s hot sauce
1/2 to 1 cup of hidden valley ranch dry mix
2 tablespoons of heavy, whipping cream
Combine all ingredients into a crockpot cook on low until completely cooked through a nice and bubbly serve with crackers
Thank you for joining us on our New Year’s Eve, prep, Charcuterie ball, and family games. We definitely brought 2024 and with a lot of fun I look forward to what the next year holds for our family.  Isabella graduates this year and Hailey gets married. Make sure to subscribe and like try page so you can be a part of that journey and check out our other social media:
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Beacons page www.beacons.pa....
And for a full written out recipes check out our family Pinterest page which is also a justthebells10
#justthebells10 #momlife #bigfamily #cooking #newyearseve #familyvlog #partytime #familyvloggers #appetizer
29 сен 2024
