This is the new regular dinner time show for me. Highly relatable topic, ilanti videos inka ravali brother. I'm Absolutely loving this podcast series ❤❤❤
Ah royyalni precooking procedure ni memu aavaginchadam antamu, its a must process for prawns cooking.. but ekuva ekkada cheyaru dkrect cooking eh, good to see bringing that on
Bro. Niku oka tip rice udikindho ledo Ani check cheyalante. Hand lo konni water tiskoni aa rice cooker mida challai. Appudu aa water evaporate aithe rice cook ainattu leka pothe kaladanatu this tip can be used while cooking rice or pulav
This video relates me so so much e 🌎 lo avadu ani rakaaaluga biryani's chesina pulao's chesina nak ma amma chesina pulao antay chala chala estam❤can't express in words anytime anywhere amma pulao is musttttt antay enkam chepalem varnanaaatheeetam asalu ❤️
bro first day first show experiences and edaina horror incidents gurunchi podcasts cheyyandi HORROR EXPERIENCES meeda video cheyyandi views rakapothe na cheppu thiskoni kottandi mee subscribers lo unna prathi okkadu excite avuthadu horror experiences ante
Bayata restraunts lo reyyalu lo vennu( black thread) tiyyaru, tinetappudu notlo ostadi chala chiraku ga untadi and reyyaluni aaviri pattaru ( meeru cheppinatte salt inka pasupu vesi cook chestaru ) adi kuda cheyaru , anduke reyyalu intlo ondukuntene baguntadi, bayata cafes lo shrimp with garlic white sauce ani oka sari friends order icharu ...daridram ra babu, daniki 600 rs maha aite aa plate lo 10 ki minchi royyale levu , anta guddu ukkiri laga aipoindi 🤢, manam royyalu aa 600 ki konukkoni intlo pulao ondukunte danikanna best inkem undadu