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The Endless Adventure hey guys!! Im glad you had fun travelling in the PH..Nxt time you in PH you should visit the islands of Siargao, Coron and Bantayan..and El Nido in Palawan!! Its amazing over there!! By the way, we call it "PINAKBET"-local favourite..the fishy smell on it..it had fresh or fermented shrimp paste..and whole bunch of sliced local vegs stir-fried on low to medium heat!!✌👍 enjoy!!
It’s great that you two are open minded as far as trying the different food that Philippines has to offer. Many tourists miss out on some good tasting dishes because they tend to judge the dishes by the way they look or smell. Enjoy the Philippines.
i can see why you have quite a large sub base because you two are doin it right. Lot of foreign vloggers just focus on the beach and the road travel but have ommitted the food review, which is a very essential part that makes viewers like a vid...btw, why'd Peter Parker trade the Spidey suit for a plastic hoodie hehe.. you look like Tobey Mcguire.
Here comes 80,000!!! :) It's fun watching you guys stay positive as a unified couple through thick and thin. As fellow foodies we are cheering you two on to the big 100,000 coming soon. James
Actually, there are lots of virgin islands in the Philippines. The term isn't associated with just one island. It's given to those areas where both the population and tourism are not heavy yet. Pollution and destructive human activities are little to nonexistent they almost seem "untouched"; thus the term virgin. Trust me, there are hundreds of virgin islands here.
The pork balls is Longanisa. It's a sweet Philippine sausage. And yes be careful of the strings. Welcome to the Philippines you two. I have lived here now for 18 months and love it.
One thing I've noticed is that most travel bloggers have already been in the PH and I envy you guys!! Definitely adding this to my list of destinations to visit. Heard a lot of beautiful things about this country.
Eric and allison...sorry that you guys had a bad day weather wise. Hopefully you will have a sunny, blue sky day tomorrow. I Like how you guys maintain a positive attitude even when things don't go your way. Allison...Philippines BBQ is something I always look forward to whenever I come home. Keep smiling and safe travels!
Hi Guys, first of your vlogs I have watched. Despite the weather, you still produced an interesting and fun-to-watch piece. Have fun in the Philippines, but ingat always.
Nice video you covered a lot, I saw a lot of things like chicken, dogs and cats and stuffs and foods, beautiful sceneries, lots of activities. Thanks for sharing video, thumbs up.
Watching you guys makes me really hungry 😀 and making me miss my home, Cebu. I'm currently living in Chicago right now. You guys are doing a good job ! Keep it up !
It's always cheering to view your vlogs. As a modest supporter at Patreon I'm always pleased to see you enjoying your trips. Both of you come across as engaging and communicate well (and for me don't use the word amazing too often - just listen elsewhere....).
I am so your fan. You both remind me of my hubby every time he taste a Pilipino dish for the first time. Just see the delight in his beautiful baby blue eyes. Salamat (thank you)!
we were in Panglao for new year and loved it and ALL!! the Fillipino food we tried all over the Philippines was delicious and so flavorsome... always made me wonder if they used some kind of food enhancers...
steve connolly Its MSG.. Pretty common in Asia.. And dont worry its not harmful to your health... As a matter of fact it was proven just recently that its a natural ocurring umami/food enhancer and that it is safe to use and dont cause any hypertension, migraines, etc. as opposed to some health advocates proclaiming that MSG is harmful to your health etc etc bull$@'..
the trick to get a good deal for a boat for island hopping is to go with a group. you might want to check with your accommodation if they can hook you up. it's usually the best way to do it all around the country not only in Alona Beach.
I'm glad that you're enjoying your trip in the Philippines. Panglao is amazing and hopefully you get to see more of nature and eat more delicious Pinoy food. Take care and more power! Cheers!
You're so fun to watch :D Travel and adventures first, and no bad vibes - just lessons taken as... well, part of the adventure :D Keep it up guys! You're my favourite travel vloggers by far.. Oh, and I love those video edits
the pork balls you had are called longganisa. it's Pinoy sausage, but each province (or home for that matter) has their own version. general taste profile is that it's sweet, though some regions have a garlic taste instead of being sweet.
I've watched your videos over and over, i like the way you review, places and food, equally shown, unlike other vloggers where they tend to forget some stuff, but with you two, it's just the best, and also, i'm a fan of Breaking Bad and Better Call Saul...
Pinakbet is like the Philippine version of ratatouille. It's not zucchini but probably bitter melon that you saw. It usually has eggplant, squash, long beans, tomato, okra and bitter melon in that shrimp paste or fish sauce.
Whoa! What I would give to eat all that nice barbeque, rice, and veggies! I notice some of the best food in the world isn't necessarily French-sounding or has some Michelin star beside it. Your positivity and gung-ho attitude is inspiring! From a new and loyal subscriber. 😄😋😉🤓🇵🇭
If your not a tight budget , grab a boat about 11:30am take it to balicasad , by the time you get there most of the other boats will be heading home and you’ll have the more private experience , ask the guide to take you snorkel with the turtles . And you can hit virgin island on the way back . Also hennan has lunch special I think it’s 750 Peso includes huge buffet and pool privileged . Also you have to do dinner on the beach.
I think you're the only RU-vidr who said that panglao has the most diverse species as compared to the whole of Japan and middle East??....wow!!!....thanks guys for promoting our province.....be safe.
You both are so great! My favorite and only couples travel vids I watch! And the veggies probably had tamari or soy sauce as well as fish sauce. Yum yum! Lovely vids
Even the rain looks better in the tropics! 😂 Warm and sultry! Great video you guys. What a beautiful beach! By the way Eric “the fruit ball wasn’t quite enough for me” 😂😂 I’ve noticed you are much more of a carnivore than Allison and her veggies 😂 Ohhh the BBQ😍
Haha, it was a beautiful island and beach! Warm rain (especially when you're already wearing your swimsuit) is definitely more pleasant. ☔️ He's just a little more picky with his fruits and veggies than me 😊
The pork balls you said is the Filipino chorizo and yes they are super yummy! Some people cook pinakbet with fish sauce or with shrimp paste that's probably why it smells like fish lol
You should make a new T-shirt................................ Affordable Inconvenience / It's hard to have one without the other on The Endless Adventure!
You guys have such a positive outlook on life! You can even look beyond a downpour. I wish everyone here in California can have the same attitude. The pinakbet dish is a specialty of the Ilocos region. The base of the dish is bagoong (bah go-ong) which varies depending on the region or province. Bagoong is basically a fish sauce or shrimp paste, very salty.
Pinakbet (Pee-Knock-beht) Hope you guys are really enjoying your adventure there! Although I've grown up most of my life in Chicago, you guys have probably have seen more of the Philippines than I have and I was born there!
I was surprised you liked the Pinakbet dish. It has fermented shrimp paste which first timers usually don't find appetizing. It's an acquired taste so I assume you've tried other similar Southeast Asian dishes before... the ones with shrimp paste or salted fish.
Panglao looks like a beautiful spot guys, so glad the storm passed so you could get out and enjoy the beach and take a dip. We love SE Asia and can't wait to explore Philippines ourselves later this year - great to see it through your eyes
Marinade your pork or chicken with a mixture of soy sauce, ketchup, ground pepper, crushed garlic & brown sugar. Let it sit for a few hours. You can use it to brush the pork sith while grilling. ;)
you guys are great! even though all this neg stuff keeps happening to you, you still find a way to be positive. your vlogs are so real and show the good and the bad of traveling in foreign countries. btw I'm filipino American , and a lil bit jealous that I haven't had time to visit the PI. can't wait to watch the rest of this series.
there are lots of boat in Alona Beach...and some areas are not clean...you should have gone to Dumaluan Beach...its longer wider cleaner white sandy beach in Panglao...well maintained...divided with public and private resorts..anyway...when you see it there...you will appreciate..true nature of beach...just like the new Boracay...Dumaluan..Beach..The Best in Panglao ...Bohol.
