Our Taste Test of Supermarket Crumbled Blue Cheese

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Tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese.
Read the full taste test: cooks.io/2sE4HaG
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

9 дек 2019

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Комментарии : 60

@markw208 4 года назад

America’s Test Kitchen has some of the best videos around. Interesting and useful.

@abar612 3 года назад

Love listening to Jack talk about food. I'm getting smarter and hungrier at the same time, haha!

@hollym5873 4 года назад

Love these reviews

@susanjspaulding 4 года назад

*WOW* !!!! *Will now try some of the crumbled blue cheese* !!!! *Before today, I was VERY skeptical of such an idea* !!!! *Thanks to Jack and America's Test Kitchen* !!! #AmericasTestKitchen

@ralan5527 4 года назад

Point reyes blue cheese is my favorite. Found on the West coast.

@darianbaxley8850 4 года назад

the texas roadhouse i work at uses stella blue cheese it gets really blue if you let it sit in the fridge for a few days opened

@elizabethshaw734 2 года назад

I only buy crumbles to make my homemade blue cheese dressing which isn't to say they are not important. My supermarket deli puts out its own tub of bleu cheese crumbles and I have always liked them.

@stevelogan5475 4 года назад

I do like the bleu cheese, i like gargonzola even better

@danielw.7705 4 года назад

My 11 year old first tried it when he was 8. He calls it "Ant Cheese" because he says it taste the same way ants smell like. He doesn't like it but I love it.

@anderander5662 3 года назад

It does smell like ants..... There's a small ant we have in Oklahoma commonly called a pissant that gets all over you when you garden.... when smashed smells exactly like blue cheese

@lylegorch5956 4 года назад

I really miss the blue cheese cubes that came in a jar with herbs and olive oil. Was it Roseburg? Haven't seen that in years.

@daymeinvanblocken3407 4 года назад

Thanks.

@kmbbmj5857 3 года назад

Clemson Bleu Cheese. Yummy.

@colleenpiechowski8511 3 года назад

Any cave grown bleu cheese from the cool caves in Minnesota is best. Very creamy and flavorful.

@ArkansasBadBoy 3 года назад

I would devour all of thee, but Boar's Head brand is my personal go-to as is a lot of Boar's Head products.

@markmancini4108 3 года назад

Maytag blue cheese is hands down the best. Its expensive but its worth it...

@karenughoc2849 3 года назад

Why do you use back east but not out here in the west?

@garymoore8711 4 года назад

Bridget knows her cheeses!

@cathyjackson8337 4 года назад

Roquefort still one of my faves. But too pricey.

@jeffc8242 4 года назад

Unfortunately blue cheese is definitely an acquired taste! It’s One of the few food items I cannot eat🤮😂

@tslomka6272 4 года назад

I couldn't stand it for years, then I had it one time where it was really good and I have loved it ever since

@colinstu 4 года назад

Some have a chemical flavor, some just taste great. Unless you've tried a few, maybe just had a bad one. The chemical ones are fairly prevalent sadly.

@anderander5662 3 года назад

I went to a little mom-and-pop restaurant where they made their own dressings....had blue cheese/ranch on a lettuce wedge with crumbled bacon that was absolutely wonderful. Like avocados I have now acquired a taste for it

@faithnelson2013 4 года назад

hmm...still no traders joes...theirs is great too

@mariacasella979 4 года назад

I buy the Stella brand which didn't even make the list!!idk if that's good or bad 🤦🏻‍♀️😘

@joeybagodonuts6683 4 года назад

She said Stella was the one on the left? She placed it second out of the three.

@mencken8 4 года назад

Crumbled? Get a chunk of Maytag, or, better, Point Reyes and compare with any of this stuff. There is no “crumble,” there is only Zool.

@bobby_greene 4 года назад

Maytag is my go to bleau

@backpackmatt 3 года назад

I wish for ATK to do a review and explanation of white cheddar cheese. I mean what makes a cheddar cheese a white cheddar cheese? 🤔

@anderander5662 3 года назад

No anatto....it is a coloring agent that makes cheese yellow. White cheese just doesn't have coloring agents added

@TheConstantSeeker 3 года назад

Thanks to Lubalin, I learned that "blue cheese has mold in it..."

@Daniel_s444 3 года назад

I saw treasure cove on the counter. That is just awful stuff! I really do like Roth. They sell solid pieces as well!

@stevenk6638 4 года назад

The one with the pony tail changed my mind .....

@matthewbradley3395 4 года назад

Ah yes...Bridget Lancaster. So cute. She could sell me water on a rainy day. There's just something about her that gets my motor running.

@DolphMathews 4 года назад

Why was this uploaded again?

@jasonjohnson2627 4 года назад

If you ever looking for a good blue cheese look up Faribault, Minnesota with blue cheese. It is world class, yes I said world class.

@johnlord8337 4 года назад

Crumble your own and save the extra $4-8 per pound cost ...

@danielleanderson6371 4 года назад

I mean if you buy pre-crumbled you can usually get a smaller portion, if that's what you're after. Relative price may differ depending on the market, but generally if you don't need a lot it's better to buy a smaller amount, even if it costs more per ounce. I'm not a big blue cheese person, so if I needed just a bit for some type of hors d'oeuvre I'd rather not pay extra to have a bunch of leftover stuff to keep around. I might enjoy some with a little prosciutto, but once the prosciutto's gone I really don't want to have half a block of cheese to use up.

@johnlord8337 4 года назад

@@danielleanderson6371 Then you must not be a blue person ... real blues eat lots of blue ... and having a 4 ounce for par value $15-20/lb ... vs $8-12 ... EAT MORE CHEESE !!!

@danielleanderson6371 4 года назад

I'm lactose intolerant. If I want something funky I usually reach for the fish sauce or the kimchi. Cheese is kind of a special occasion thing for me, and when I do have it I tend to prefer Alpine cheeses.

@johnlord8337 4 года назад

All cheese when properly made is lactose sugar free. The lactose enzyme works and breaks down the sugars into the lactate crystals in hard cheese. Milk is a danger - but cheese is the blessing - so eat without caution.

@danielleanderson6371 4 года назад

I take you've never been severely constipated?

@sugahmama420 4 года назад

☺️👌🏼😎❤️👍🏼😍

@richardengelhardt582 Год назад

Why buy this product?

@SarahSmith-ox1ig 3 года назад

I know this is nitpicking but ATK needs to stop using straws.

@LENZ5369 4 года назад

@ whoever is running this channel: If I wanted to watch this again, I would -this is *not* TV; quit doing 'reruns'.

@samuelwilliams8560 4 года назад

Well, bless your heart.

@shortbus7771 4 года назад

Whole or pre crumbled... blue cheese is nasty

@ralan5527 4 года назад

What is pre crumbled vs just crumbled.

@joeybagodonuts6683 4 года назад

@@ralan5527 Pre crumbled comes already crumbled. With anti clumping agent added. Regular crumbled you crumble yourself. They went over it at the beginning...

@ningcheng_shu 4 года назад

Smell, maybe, but it tastes good. Try on fresh soft bread with a cup of hot black tea. Despite the pungent smell like sour socks (as Bridget put it) or a pair of stale trainers, you might just enjoy the taste. I prefer the whole.

@shortbus7771 4 года назад

@@ningcheng_shu I've tried it on steaks and burgers. In salads. Even in dressing for chicken wings....still horrible. I think I'd rather eat the sour socks.

@ningcheng_shu 4 года назад

@@shortbus7771 I can totally understand. Everyone has his own preference for tastes. The fresh soft bread and hot sweet black tea might make the taste and smell less pungent. Indeed, even if I put the cheese in the fridge for a bit longer time, I might get embarrassed by people around.