Best overview video of an outdoor kitchen setup I’ve seen. And I’ve watched a lot trying to figure out how to mix and match. This covered everything. Nice work!!
Great video,very helpful.Thank you.Question:for a gas bbq the propane cylinder needs to be beside the bbq?and not under?I would like to integrate the top of my gas bbq into the island.Hope that my question makes sense,thank you!
Barr Steve, you can have mine. The only problem is that you'll have to buy my house to go with it............... HHHHHHHHHHAAAAAAAAAAAAAAA...........................(8^P
I am in the middle of building an outdoor kitchen. What brand is that double exhaust fan in this video need to know ASAP if you were able to reply thanks so much.
If you will not be installing under a covered area, I would recommend protecting your grills with covers. You should be fine, outdoor equipment is made to withstand fluctuation in temp. The main thing would be if you have a ceramic components such as a ceramic infrared burner/ ceramic kamado cooker you would not want to temp shock it from below freezing temps to firing it up super quick.
Would you recommend installing the grill to back into the lanai opening or inside wall with a hood. I’m concerned about the smoke collecting in the lanai or with the hood the back wall getting all greasy and dirty from the grill exhaust. An advice is appreciated.
Please make sure all materials surrounding the grill are noncombustible, and close to an opening. If it is covered, a hood is a must. It's common for some surrounding areas to collect grease over time, but a noncombustible backsplash (steel ect.) behind the grill would help. That way you can just wipe it down.
When designing/building the counter area for an outdoor bbq area, what is the best material you recommend to frame out the counter area with? For my project, I have contractors bidding Steel framing, Wood stud framing and Block. Steel and wood framing with hardy board on the exterior for applying stucco or stone to. Is there a preferred design. I live in Arizona so moisture is not a problem. Thanks in advance.
You can look into getting a mosquito spray system installed in your yard. That is what I would recommend if they are super bad. We feel your pain over here in Louisiana!
I’m in North Louisiana with a house on the bayou and the mosquitoes can run you off. I bought this kit a few years ago. It’s pricey up front, but some of the best money I’ve ever spent. I spray first of each month during the season and never use repellant in my yard. I hit all the flower beds and under lower leafy limbs of trees. www.domyown.com/mosquito-control-kit-ultimate-p-2707.html
Just for reference. I have always wanted to do up my back yard. I am a former tradesman so labor is cheap. But a new stone patio $2500, and 14ft kitchen $4000 will put me there. Not crazy expensive.
Cost of building materials can vary a good bit of course, here are some popular designs we have - if you scroll down it links to the products that were used in the kitchens. That can help you narrow down the items you would like to have. www.bbqguys.com/bbq-learning-center/outdoor-kitchens/planning/designs Access doors under a gas grill are always required for access to the gas plumbing, vent hoods are recommended if you are in a space that is partially enclosed. This is the grill you see built in here: www.bbqguys.com/blaze/professional-lux-34-inch-built-in-propane-gas-grill-with-rear-infrared-burner-blz-3pro-lp The kamado can be found here: www.bbqguys.com/blaze-outdoor-products/20-inch-cast-aluminum-kamado-grill-blz-20-kamado Built in griddle options: www.bbqguys.com/bbq-grills-smokers/built-in-flat-top-griddles Access doors: www.bbqguys.com/outdoor-kitchen-storage/outdoor-kitchen-access-doors
Most can, main thing to check out is if it comes with the fridge racks and is outdoor rated. This one would be a good option: www.bbqguys.com/lynx/24-inch-5-3-cu-ft-right-hinge-outdoor-rated-single-tap-refrigerator-kegerator-lm24bfr
It was an open source track from Adobe if I remember right. Not sure who used it first, but it is free to use. Never seen Off the ranch, but looks like a neat channel.
hi. have you seen an outdoor built-in grill that is a charcoal AND an electric pellet smoker combo? by electric pellet smoker, im talking about self-regulating on temp and self-feeding on pellets.
No, I have not come across a combo like that. Honestly, if I were to choose between a charcoal & pellet grill flavor wise, I would go with a charcoal kamado hands down. I just don't think you can beat the wood smoke & charcoal flavor combo. If you are looking for something easy to control temperature wise, a kamado will be the easiest charcoal grill that you don't have to babysit for long smokes. Once it preheats and stabilizes, it can cruise for 10+ hours without having to add fuel.
Most people know them as "Big Green Eggs" the Kamado is the style of cooker, BGE has just done a really great job at branding themselves. www.bbqguys.com/bbq-grills-smokers/kamado-grills
We have had some great food come off both of those grills :) Love the smokey mountain for that refuel door on the bottom and water pan - juicy results!
Great video,very helpful.Thank you.Question:for a gas bbq the propane cylinder needs to be beside the bbq?and not under?I would like to integrate the top of my gas bbq into the island.Hope that my question makes sense,thank you!
