The thing in the sausage is called “sauerkraut” it means sour cabbage. It is the German way where they put cabbage in white wine and acid with pepper 👍🏼 good stuff
I absolutely love watching her videos G-NI and her husband is such a beautiful sweet couple I absolutely adore them. I love the out side mukbang and seeing the variety of different foods they all looked so delicious. The shack burger looked really yummy and the strawberry sandwich looked so fluffy and sweet.🥰😍😋
Hello unnie! I watch almost all your mukbang videos! The product you bought that was from Singapore is called bakkwa! It's usually eaten during Chinese New Year, but we are also able to get it as a snack even when it's not the new year!
She mentioned yukpo (육포) which stands for meat jerky but Korean jerky is closer to Americans which were drier and not the moist bakkwa that most Malaysian & Singaporean are familiar with
Your videos are really important part of my life now 😊 I honestly love them so much. Your videos make my mood so much better. Love you and thank you so much for uploading so often ❤️
Hi Eonnie! how are you? it rains a lot here in the Philippines. How's the weather there? I bet it's nice as always. Anyway, wishing you a healthy life! God bless you always! Love you! 😘
This is now one of my favorite videos!! And you have shown something I would like to try next time I go Shake Shack!! Thank You G-ni unnie edited: I live in Singapore so when I saw you got the beef jerky, I was so happy!
i dont know if this is a endorsement video or not. but if not, they absolutely should pay and endorse u for promoting this mall! cause u’re so good in this video and really make me want to go there lol
Initially scheduled to go to Korea for travel this year, plan ruined because of this whole Covid-19😢…btw Bee Cheng Hiang is too commercialized already nowadays and they don't taste as good as they used to, try out some other local brand stores when you have a chance to visit Malaysia/Singapore someday~