This is an awesome piece of work. I've built 2 large structures using a variety of concrete recipes. This outdoor kitchen will outlast any other, I'd bet the farm on it ! Great work ! Wulf
I enjoy watching all the creative ways you guys come up for bracing the arches,it seem the easiest and simplistic is. Always the best but often overlooked very nice indeed,
man that is beautiful .. but i would have to get on my knees to chop veggies lol looks short .. but mannnn oh man your craftsmanship is wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! thank you ! so much
My man, your outdoor grill complex is so legit that it makes me want to start another hobby! Keep making this greatness happen, brother. Your work is awesome!
I would have enjoyed seeing how this kitchen opperates. The round unit to the left would make a great tandoori oven and the baking oven on the right, is the center flat top just a preperation unit? Thank you for sharing your wonderful art with us. Now I want one for my own kitchen but I do not have this mans incredible talent. God bless.
I am a well seasoned withbrickmason and I think this is a great example of good work my only question is how does it stand up cooking temperature & outside elements ?
Really? A brick Mason should know that most of his joints are not right, and that when structural brick is introduced to fire they pop. Next what kind of weather do you expect under a shelter? Either we didn't watch the same video, or you should look into getting glasses. Because the video I watched was a what not to do video of something that is supposed to look good for youtube it's pretty but nonfunctional
@@rockolutheran the draw with how the stove pipe allows most of the heat to leave without heating whatever your trying to cook, the brick are going to pop and explode with first really hot fire. There are more reasons, it's simple, the right materials were not used, and when you have a new idea about how to make a new design for a wood stove or oven it's best to stick to traditional types because most modern people are not smart enough to come up with a design that's better than the traditional ones, because traditional designs have evolved over the entire time man has been using fire.
@@joe4398 I don't do work for videos, I have been known to do quality work. And I just pointed out some things that an actual brick Mason, should have noticed. It was just what I noticed. I kinda feel like people should know real things and not something that was made just for a video. Kinda like false information.
I hope they use refractory cement to lay the bricks unless in few uses the regular cement will start to crack, then become britable and will let sand go to the food, then the owen will be unusable.
I notice that a lot with these Asian made stove videos. They just use regular concrete and single layers of regular brick. Looks cool but none of it will last. Refractory materials are expensive though. But why do all that work when it’s just going to crack and crumble?
@@harryamos7869 Because they build these stoves and ovens for video tutorial purpose only, none of these will be actually used in real life. For example, what is on earth the middle part of stove, which has a timber panel on top for? And why does he add a chimneyless oven underneath the pizza oven? The last but not least, the firepit sort of thing doesn't even have a smoke hole on it. So the only thing might work is the pizza oven which will cook off everything touchs it's surface as it's neither fire resistant nor insulated.
Yo entendí que la parte redonda es el horno y abajo se pone la leña, pero los otros dos espacios, para que son? Perdona mi ignorancia, siempre cociné con electricidad, pero con la belleza que hiciste ahorraría mucha electricidad. Te felicito, eres un genio y muy hermoso tu trabajo!!! 👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼👏🏼😉😉😉😉🇨🇷🇨🇷🇨🇷🇨🇷🇨🇷🇨🇷
En la parte del medio también se pone leña en la parte de abajo y sirve como estufa o pones leña arriba y arriba de la leña una parrilla de acero con patas para asar carne. la redonda sirve para hacer barbacoa se pone leña al fondo, y para caldos como de pescado por ejemplo, igualmente se pone leña abajo y mediante una varilla se atora de la agarradera de la olla en la parte de arriba, puedes ver videos de como preparan barbacoa en pozo, solo que este no está enterrado en el suelo.
Round area on left = bbq. Add a small grill or mesh on top of circle table. The middle, is a preparation area, and under it is wood stprage area to keep it dry. On the right, is the pizza oven, for small breads, pizza, or cakes. You get fire going good and wait, then use the lower flame heat or coals heat, for pizza and small breads.
Does anybody know what’s the meaning of the construction under the oven? The tunnel goes deeper for any reason? Is it just for firewood storage? Thank you very much in advance!!
This guy has incredible masonry skills but, there are many serious design flaws here. The wrong materials are used for the dome construction (too many to list here) but, the biggest flaw is that the flue is located inside the oven dome. All of the heat will escape outside the chimney.
The problem is you can’t use concrete for higher heat like a pizza oven. Concrete degrades at a temp of 500f. You have to use a mixture or 6-1 sand and concrete mix for an oven. Unfortunately, they don’t even show or list what they use to make this
Kind regards from Venezuela... I loved your video, I would like to follow your example and make an equal to yours, I would like to know how many bricks did you use? and also if they are common bricks or refractory bricks? How much space did you use? ..Thanks a lot
Looks nice, but doesn't seem to be usable: No refractory cement, as stated in previous comments, the chimney pipe is in PVC and the openings seem to be wrong
It's obviously a cheap version, so even if all of this is a bit of non-sense to poeple that actually use it... It gives us some ideas to do it at home :) But... To be fair, the bricks look good, only guess that at the 20 or 30th fire in it, the cement will break apart and make it a nice pile of junk.
The Fake chimney is brick the PVC pipe is only to let excess heat out of the Pizza oven chamber where there is no fire, the fire is in the bottom below the cement cook surface and the smoke will just come out the front door openings. I would have to add a functional chimney to mine if I built one. I would also change the center counter to a steel plate for cooking instead of a wood top.
Of course you comment is of concern. Yes, "if" PVC was used it would need to be away from the possibilities of over excessive heat and flame as to not cause gases that could be harmful to air intake if any biological entity or atmosphere. Concern of cement structure is also a safety concern. If I might explain, " Some individuals do not understand certain aspects of scientific data or how to safely and psychological address issues of harm vs safety."
Like this posting because this allows those who desire to use an honest and truthful ability and proper materials to create such greatness and honesty. Price of devices products and labor are what each of us should consider and after tested and proven safe: Then you can safely celebrate your hard earned product from cost saving, sweat from one's honest labor, and safety in building properly.
