Ovaj kolač sam radila za Uskrs i SAVRŠEN je 🥰 

Limun kocke:
Biskvit-
4 jaja
150 g šećera
2 vanilin šećera
Limunova korica
100 ml ulja
100 ml mlijeka
200 g mekog brašna
10 g oštrog brašna
1 prašak za pecivo
Miksati pjenasto jaja i šećer, dodati ostale sastojke, izmješati i izliti na pleh obložen pek papirom 33x43 cm.
Peći -10 min na 170* - ohladjen biskvit poškropiti cijedjenim sokom naranče i limuna.
Krema:
700 ml mlijeka
1 jaje
3 pudinga od vanilije
100 g šećera
80-100 g bijele čokolade
Limunov sok
10 g želatine namočene i nabubrene u 4 žl hladne vode.
Skuhati klasičnu kremu - u vruću dodati limunov sok, bijelu čokoladu i nabubrenu želatinu. Ohladiti.
U ohlađenu kremu umiksati 400 ml ulupanog vrhnja za šlag.
Kremu premazati preko kore. Ohladiti 1 sat pa premazati šlagom.
Šlag krema:
150 ml vrhnja za šlag
150 ml hladnog mlijeka
2 šlag kreme okus vanilija
- Smiksati nježno kremu - ne premutiti!
Premazati preko kolača i ukrasiti po želji lemon curd kremom. Recept za kremu od limuna imate u receptu za limun rolice. Po želji na ovaj kolač možete dodati jagode ili drugo voće, listiće mente - čak i čokoladu za neke koji ne bi drugačije dali ocjenu 10 🤫🙃
Kako nam se sunce konačno osmjehnulo - ovo je pravi kolač za sve nadolazeće tople dane!
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#justkatebake #recept #lemoncakerecipe
Lemon cubes:
Biscuit-
4 eggs 150
g of sugar
2 vanilla sugar
Lemon peel
100 ml of oil
100 ml of milk
200 g of soft flour
10 g of pastey flour
1 baking powder
Mix the egg foam and sugar, add the rest of the ingredients, mix and pour onto a 33x43 cm baking tray lined with baking paper.
Bake -10 min at 170* - sprinkle the cooled sponge cake with squeezed orange and lemon juice.
Cream:
700 ml of milk
1 egg
3 vanilla puddings
100 g of sugar
80-100 g of white chocolate
Lemon juice
10 g of gelatin soaked and swollen in 4 tbsp of cold water.
Cook the classic cream - add lemon juice, white chocolate and swollen gelatin to the hot cream.
Cool down.
Mix 400 ml of whipped cream into the cooled cream. Spread the cream over the crust.
Cool for 1 hour and cover with whipped cream. Whipped cream:
150 ml of whipping cream
150 ml of cold milk
2 vanilla flavored whipped cream
- Blend the cream gently - do not overmix!
Spread over the cake and decorate as desired with lemon curd cream.
You can find the recipe for lemon cream in the recipe for lemon rolls.
If you wish, you can add strawberries or other fruits, mint leaves to this cake - even chocolate for some who wouldn't give it a 10 otherwise 🤫🙃
As the sun finally smiled at us - this is the right cake for all the upcoming warm days!
. . #justkatebake #recipe #lemoncake