Oven Baked Sweet Potato Fries!!

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Learn how to make these awesome savory oven-baked sweet potato fries! Lightly seasoned with just a hint of natural sweetness and roasted to perfection, these are simply delicious! A nice change from the normal deep fried french fries.
What you'll need:
2 medium-large sweet potatoes
2 Tbsp cornstarch
2 Tbsp oil (vegetable, canola, peanut, flaxseed or ghee)
1/4 tsp garlic powder
1/2 tsp paprika
salt and black pepper to taste
Peel potatoes and cut into 1/2" square sticks resembling fries. Place into a large ziptop bag and add cornstarch. Add in cornstarch and toss to coat evenly. Add in oil, garlic powder, salt and black pepper and toss to coat evenly. Place onto a cookie sheet lined with aluminum foil and space evenly apart. Baked in a preheated 425*F oven for 20 minutes, turn over and bake another 10-15 minutes. Serve with your favorite dipping sauce and enjoy! Makes 2-3 servings. Enjoy!
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Опубликовано:

2 июл 2024

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Комментарии : 1 тыс.

@mimishishkova9989 7 лет назад

425° F is about 218° C, in case anyone wonders

@MiissMadrista7 6 лет назад

Bless you

@damienleigh9943 6 лет назад

Thanks man i wad just about to google it.

@dugong7420 6 лет назад

THANKS

@altunm 6 лет назад

M Sh thanks

@oceanaelf 5 лет назад

M Sh thank you so much for this comment. 🌸

@WOODR52 8 лет назад

I made 6 sweet potatos, your recipe is good, but all of them were eaten up by my kids in a few minutes. I only got 3. I will make more when no one is around... thanks-

@formealyour 6 лет назад

6 sweet potato fries or 6 whole sweet potatoes made into fries? Cuz if it is the latter I’m shocked

@yikeselveera4158 6 лет назад

That's how we eat in our house

@kymmilee4516 6 лет назад

Richard Woods lmao! Damn kids. But that’s the biggest compliment ever.

@jrmint2 5 лет назад

so your complaint is that it's just too good LOL!

@RachelReaiah 5 лет назад

😁😁😁

@akelatka6306 4 года назад

this pandemic really got us all cooking huh

@mtadams2009 4 года назад

Its all we have it seems, oh and walking the dog, stay safe, take care

@lartdevivre835 4 года назад

Hahahaha.... thought I was the only one!

@nafisaaliyu9227 4 года назад

Lol true 😂

@sarjitkaur3438 4 года назад

Yes Rightly said.🤣😂

@sensimania 4 года назад

Right! I hope people try and continue to cook more when all this is over

@Eli_lyn. 7 лет назад

Soaking them in water before putting the cornstarch for about 45 minutes makes them crispier. And add the salt after they've baked, salt makes them soggy.

@rronaldreagan 7 лет назад

wrong. soaking them will remove the natural starch they have, making it unsmart to later add even more starch

@haileymatthews1777 7 лет назад

I disagree Evelyn Jade. Did they look soggy to you when it showed the end result in the video? They didn't look soggy to me and he added salt before they were baked.

@Eli_lyn. 7 лет назад

Hailey Matthews I've done them both ways and for me they have come out crispier the other way.

@bornandbred1 6 лет назад

Eve Jade was

@bbs9866 5 лет назад

Isn‘t it the common way to put them into water with normal potatoes

@00000materialization 7 лет назад

Just soke the fries in water for 15 minutes and pat dry before covering with oil and baking - that'll make them crispy. Also: salt after baking! And coconut oil goes well with them and you can heat it up to high degrees!

@jamiespoon5363 6 лет назад

00000materialization thanks!

@vanesahurtado3480 6 лет назад

I really feel as though you got that from mind over munch........ I’m sorry if that sounded somewhat rude or something but I literally just watched her episode of sweet potato fries before watching this one 🤔😂

@sleepykat9 6 лет назад

Vanesa Hurtado lol I did too and honestly I'm confused should I? Or should I not? 🤔🤔🤔🤔

@hrdkorebp 5 лет назад

So much saturated fat

@michaelreeney81 4 года назад

angel ma It’s much better with the cornstarch..makes them nice and crispy

@skippermoses8094 4 года назад

I made these last night for dinner. They had that just right crunch!Thank you for sharing.

@amya7066 4 года назад

I’m pretty much in love with this recipe. No soaking or boiling needed. And you season the pieces before they even reach the oven. Very delicious!

@emn8ng 4 года назад

Making them now for my daughters school lunch tomorrow, thank you so much for posting this!

@TheWolfePit 9 лет назад

These are FANTASTIC Jason! I can NEVER get sweet potato fried to turn out right! Great video!

@croutoncrackerjacks 9 лет назад

***** Thanks buddy! They're stupid easy to make but yet so delicious. And well, just a tad healthier for you for those of us that watch our waistlines... ;-)

@livestelle5703 4 года назад

Puts in olive oil cause I didn’t watch it fully Presses play again “Do not use olive oil it will burn them”

@roseyrose8446 4 года назад

Liv Estelle 😂😂😂 I’m dead

@01Mariah10 4 года назад

😂😂 that would've been me if I didn't watch this video first 😂

@LSS091 4 года назад

Actually 100% olive oil would be totally fine, what you don't want is extra virgin olive oil. They have different smoke points. You could also 100% avocado oil.

@alit5792 4 года назад

Lauren Schaffer Extra virgin olive oil is just pure, unrefined, unheated, cold press olive oil.

@user-ng5xh2xx5x 4 года назад

Liv Estelle EXACTLY!! Hahaha

@liltrooper29 5 лет назад

Finally a recipe that is simple, no bs, and actually looks good!

@oriettamc Год назад

This is the BEST sweet potato fries recipe!! I have tried so many different recipes both in the oven and air fryer. These were the tastiest and crunchiest - hands down.

@jennom2195 6 лет назад

I have been trying for WEEKS to make the perfect sweet potato fries. FINALLY I stumbled upon your video and THEY CAME OUT PERFECT! I cannot thank you enough. I'm eating them right now :) ;) Love from Florida.

@valkyRaven22 7 лет назад

i loved this recipe. i did it without the corn starch and they still came out pretty tasty

@benhuidrom 4 года назад

Tried this today. Everyone loves it. Sweet, spicy, crunchy. Thank you

@AngelHaycock Год назад

I have tried probably a dozen or more sweet potato fry recipes, and although my husband and kids are sweet enough to eat them, I have yet to be happy. I can accept that they won't be as crisp as I like, but every time I recipe I have tried, they come out more like mashed fries - that was until I found this video! WOW! I've added cornstarch before, but this recipe is the perfect balance of potatoes, cornstarch, seasoning & cooking temperature. I wish I could include a picture because they came out amazing! I have just shared this recipe with my entire contact list!!! Thank you!!!

@kipperlane8959 4 года назад

Made a batch of these this evening, they have the perfect crunch. Thanks for sharing.

@Well_possibly 8 лет назад

I like that you comment on "why"...such as why to not use olive oil for this recipe. Great video, and I will try this. Yummy seasonings!

@ahtreh Год назад

Tripped over this recipe checking out sweet potatoe fries. I like how you explain things calmly, keeping it simple (and smart) . I do them pretty much like that too but dont flip them, will do that this time. Thanks.

@DailyJAB 7 лет назад

I used 1/2 tsp of garlic powder and 1/2 tsp of salt and added some heat with some ground red pepper served it with a sweet chili sauce and they were AMAZING SO GOOD!!!!! TY for sharing this recipe

@vandennis 6 лет назад

Thank you so much also for writing down the recipe was really helpful 🙏🏿🙏🏿🙏🏿🙏🏿

@raveheart58 4 года назад

Thanks for this recipe! I have haloumi burgers and sweet potato fries twice a week. I'm addicted, and always looking for new ways to make the best sweet potato fries. Here are some Pro tips for this recipe: 1) No need for a ziplock bag, put in a bowl to shake instead. It will save you from buying ziplock bags. 2) Add salt to the fries before doing anything. Let them sit for 30-60mins, then pat dry. This draws out a lot of moisture for even crispier fries. Proceed with the rest of the recipe. 3) Experiment with different oils (peanut, vegetable, corn etc) as this is contributes substantially to the flavour profile.

@Marizol967 3 года назад

Just made it, my husband loved it! Thank you!

@susanmcewan302 3 года назад

thank you! I didn't know about the cornstarch! cooking for 20 children in our community that needs a good meal! great simple video and very helpful, ty! God Bless you! 🙏

@thebritfix 8 лет назад

Look at those chubby hands.. Now this is a cook I can trust! To me that's a good thing, this recipe is the simplest I came across and I'm making this for dinner. Thanks

@JaydenLawson 7 лет назад

Came here just to see if someone else thought the same :P

@vakeesan 7 лет назад

"never trust a fat chef" - Gordon Ramsay

@epriley891 7 лет назад

"Never trust anybody" - Gordon Ramsay

@xSTstSTx 7 лет назад

"IT'S RAAAAWWW" - Gordon Ramsay

@genevachisolm3159 7 лет назад

TheBritFix to get it done in my head

@carinaherrera5918 4 года назад

Thank you, they were just what I was looking for. Will put them on parchment paper next time since I sorta struggled with flipping them with aluminum foil

@breanamiller5752 3 года назад

Carina Herrera That was my experience too. I did some on foil and some on parchment, and the ones on parchment came right up.

@snip-sniptear956 5 лет назад

This tutorial is the best How to Bake Potato Fries! I watched about 5 and all had me questioning because of its lengthy instruction. Not this video. This video went to the action and was able to follow the guide. I made awesome french fries as much as the appearance on the video. You, sir, rock!

@gracielasandt4142 6 лет назад

Thank you for this delicious dish. I harvested so many sweet potatoes last year in the autumn and wanted to try a new dish. Thanks to you, I am making them now. Thanks again!!!!

@esterling109 4 года назад

The best tutorial I’ve watched. Very clear, well spoken, detailed (I ran out and got vegetable oil because I EVOO only, so thanks for that tip) and straight to the point. Thanks for tip.

@eternitybeloved2349 Год назад

0pp Pp 0

@akosibail 2 года назад

Well , I burned them all, but they’re still DELISH 😂

@nygiantschamps9340 2 года назад

Lol😃

@syaznasir 2 года назад

I burnt mine too lol

@chaoticprogress 2 года назад

Haha

@Nocturnal808 2 года назад

425 is too high

@jdgaff 5 лет назад

Very simple to make. Great video! Thank you for that!

@miejagrl 5 месяцев назад

Made my sweet potatoes fries as demonstrated and it came out so crispy and delicious. Will be using this technique again.

@leoshelton Год назад

Thank you! Straight to the point. EASY-PEASY. Now I'm ready to make sweet potato fries! 👍🏾

@leoshelton Год назад

@@izealliaeldridge1901 yes my fries did come out crispy 😋

@Lannz31 7 лет назад

Been trying to crisp up my sweet potatoes and now I see how to do that✊🏽

@maryamdashti6576 4 года назад

i'm a student and i've had microwaved meals or ready to go sandwiches for convenience purposes. Just recently, i developed a passion for cooking and wanted to learn healthier alternatives. I already got the sweet potatoes and now i know exactly what to do with them. THANK YOU :D

@priscilla5321 4 года назад

This recipe is incredible. Tried it for the first time tonight. 🔥

@ingazujeva7325 Год назад

Shaking my phone while you shaking the potatoes in the bag 🤣

@leionne 4 года назад

I’ll try this exact recipe tonight! Hopefully it comes out good! UPDATE: MAKE SURE YOU HAVE A VERY VERY SHARP KNIFE! I had a knife as big as his and it was really sharp but not sharp enough. I had potato pieces flying everywhere and my cuts were uneven because the sweet potato was SOOO hard and thick! I didn’t have corn starch so I used a little bit of flour and it worked just the same! They were VERY delicious! Also, I soaked them for 45 mins and dried them off before I put the flour and seasonings on them. Then I put them in the oven at 400 for 25-30 mins. I’ll definitely do this again when I get a sharper knife! 10/10

@shane9245 4 года назад

how the hell do you mess up cutting potatoes that badly

@leionne 4 года назад

Poop in a bucket LMFAO! The sweet potato was EXTREMELY hard and I didn’t have a sharp enough knife. 😂

@yodaddy2619 3 месяца назад

Urs the 5tj video i saw in raw for my plans tonight and u provided exactly what im looking for in a simple way. Thank u

@monkeymommy778 11 месяцев назад

Thank you for the recipe! Just made these for the first time with home grown sweet potatoes-they were sooo yummy!

@wildheart5 9 лет назад

I love these and I like to bake my fries too. I will be making this one! Thanks, Jason!!

@croutoncrackerjacks 9 лет назад

wildheart5 Hope you enjoy Barb!

@xlanakeix 3 года назад

I use olive oil (it isn't extra virgin, just pure olive oil) and they came out great :)) Also, adding cajun seasoning in the bag as you shake them is really tasty too 🤤🙌🏻💕💕

@equalitygaming9013 3 года назад

OMG thank you so much for putting this in the comments I was panicking because I didn’t have any vegetable oil

@xlanakeix 3 года назад

@@equalitygaming9013 Yeah it still tastes really good, just may not become AS crunchy as if you were to use veggie oil, or perhaps there isn't too much of a difference because sweet potatoes are really hard to make super crunchy like regular potato fries anyways so I personally didn't mind. I just turn the oven up super high the last few mins of cooking to add some crunchy bits on the outside and they are delish!♡ Just be sure to spray/butter the baking sheet you're using though! :)

@vaquera9368 2 года назад

Thanks!

@julielabelle2783 4 года назад

Great recipe, I am trying it today! Thank you for sharing.

@reekaranda715 2 года назад

I just started cooking and this was the easiest recipe, besides the whole cutting the Sweet potatoes in half because they are super hard! Stabbed myself a few times but it's a learn in progress! I was wondering why they weren't getting crispy but now I see i have to soak them a bit. Thanks for the easy way to bake them!

@kiwibird8441 4 года назад

Me: How sharp is your knife?... Him: Very!

@nokieshouse159 9 лет назад

THANK YOU SOOOOOO FOR BEING MY GREATTTTTT COOKING GO TO GUY. I LUV YUR VOICE BTW.

@jenniferrosabal722 8 лет назад

Best recipe ever! Thanks so much! I make these all the time!

@TheRuthyc 9 лет назад

Oh Wow WEEEEE! I love these and I love you too Mr. Crackerjacks! You have the best, friendly voice!

@melanconceramics 4 года назад

These are the cutest hands I have ever seen on the internet 😂 👨‍🍳

@ZRubberduck 9 лет назад

Hey, Jason! DELISH!!! and HIGHLY RECOMMENDED with a few caveats/recommendations. It would be helpful if you indicated how many ounces/pounds of sweet potatoes. Some people's ideas of medium and large are quite different. I made this recipe with a few modifications: 1/4 tsp cinnamon, 1/8 tsp cayenne pepper, 1/4 tsp paprika, all to give a "browned" appearance. Although you don't say when to add the paprika, I think you add it when you add the s&p, garlic and oil. I would be a tad more generous on the oil depending on the # ounces/pounds and I would also spray the aluminum foil with cooking spray prior to placing the fries on the sheet to make for an easier release. FWIW, and thank you for taking the time to do a great video!

@velfam7 3 года назад

simple ,sweet, and to the point . Thank you

@carolinabrava8363 2 года назад

Making them right now, looks good, thanks for the detailed recipe! 🇨🇦

@adelereed1938 8 лет назад

YOU HAVE AN EXCELLENT SPEAKING VOICE. GREAT COOKING TEACHER. BTW IM ONE OF YUR SUBTRESSES OR SUBBIES. LOLZZZ

@babyllz 7 лет назад

He sounds like he's got a cold lol

@shawncummings2359 6 лет назад

that's how he talks lolololol

@charlesjensen7918 4 года назад

@@babyllz Who cares. You must have a lot of time on your hands. CMJ

@babyllz 4 года назад

@@charlesjensen7918 that was 3 years ago.

@marieskitchen6475 9 лет назад

I always look forward to your recipes..You are a great teacher in that you give details and instruction..As well as darn good food!!

@crewchef1 8 лет назад

I just made these. Absolutely delicious!

@MsrAlaindeFerrier 5 лет назад

Mmmm loving these thanks for the great tip

@Scribblescrabbly 9 лет назад

Just followed your recipe and the sweet potatoes are currently in the oven. They have 15 more minutes to go and I can't wait any longer! But I know patience is virtue. :)

@extrasaltyyt 8 месяцев назад

How did it go?

@Scribblescrabbly 8 месяцев назад

Your comment brought me back to memory lane. They turned out awesome and the family loved it. I’ve made it many times since and have added different spices to the mix.

@extrasaltyyt 8 месяцев назад

@@Scribblescrabbly that’s great to hear! I didn’t think you’d respond as it has been 8 years 🥲🥲

@mrs.dalloway3599 7 лет назад

Thanks for the tip on not using olive oil!! Was definitely going to use that.

@ThePeoplesElbow2013 5 лет назад

regular olive oil would honestly be fine, it's what I usually use. The issue is that a lot of people don't know that extra virgin olive oil is different and has a very low smoke point comparatively. Olive oil is for cooking, Extra Virgin is for seasoning and dressings.

@ThePeoplesElbow2013 3 года назад

@J OneLife you can definitely make this recipe and omit the cornstarch entirely, the fries just won't be nearly as crispy. Tossing the fries with oil of your choice and seasonings is a really simple way to make good baked fries with any potato, not just sweet potatoes either. One of my favorites with sweet potatoes is to use peanut oil and cajun seasoning.

@krystalbeauty2234 4 года назад

I’m so excited to make this tomorrow !!! Thank you !!

@psw4763 3 года назад

Delicious and I like the cornstarch touch. Good presentation.

@sdaeley17 7 лет назад

Thank you very much! I just had an epic fail with these before finding your video. Your explanation helped me understand everything I did wrong: I 1) used olive oil 3) Cut way too much sweet potato and everything was too close to each other 2) the individual fries were too small. 4) I didn't use cornstarch. 5) I cooked them for too long. The end result was a half-burnt, hideous (albeit still tasty!) mess! Thanks for the great walkthru!

@heikesiegl2640 6 лет назад

Sean Daeley thats the best about them^^ they will (almost) always end up tasting good

@SM-lx4ws 4 года назад

@ Sean Daeley- He used vegetable oil not olive oil.

@SM-lx4ws 3 года назад

@J OneLife Hope it turned out yum. Enjoy !!!☺

@gorromoro 5 лет назад

siracha mayo is the best dip for this, alternatively sour cream

@arashm8035 4 года назад

chik fila sauce BANGER ALERT

@lafredasias5286 7 лет назад

Just tried this recipe- delicious! 😋

@Bubziiees 9 лет назад

Hey! This is fantastic! Great instructions and very informative :) thank you:)

@eliashagstam 8 лет назад

If you don't have corn starch you can use potato starch or arrowroot powder.

@jeganka 8 лет назад

arrowroot powder

@disneydatney8751 6 лет назад

Is cornflower the same as corn starch?

@_thea8099 6 лет назад

Can I use baking powder for the crisp?

@YaGirlSimmmy 9 лет назад

What alternative did you mention instead of using corn starch? I couldn't quite understand what you were saying?

@snarbucklemt 9 лет назад

arrow root

@NewJerseyFarmer 3 года назад

Can also use potato starch (Jewish section of the supermarket)

@FlorBunbury 3 года назад

Thank u so much for this recipe!!!! 😀👍🏻

@Rohandutt 3 года назад

2:18 I've never seen such artificial hands

@EriCookieMonster 7 лет назад

Thank you for the recipe, btw you have baby hands 😊

@classycassi20 5 лет назад

😂

@zinniamcfardin8420 7 лет назад

Ahh yum 😋 thank you for this delicious recipe 😍 I'm doing it right now, tastes so good!!! I love sweet potatoes 🍠🍠🍠 x thanks for sharing thumbs up and subscribed.

@AndreaCastillo-ix8cu 6 лет назад

These look awesome! I cannot wait to make these!

@purplesunflower8242 5 лет назад

is Corn Starch ? Corn flour uk ?

@alyalps4457 4 года назад

Thank you for this recipe! My dad didn’t want to believe that it is possible to make fries in the oven 😂 Edit. I wanna eat those so bad 🤤

@shanaydee 4 года назад

Nice and simple 👍🏾, about to try this recipe now

@francoisj.interiors2090 9 лет назад

Thank you for the recipe, It look delicious!

@maxbogren-lindahl3988 9 лет назад

"very sharp knife"

@skullat 4 года назад

and large and sharp

@jackiewilson925 9 лет назад

I can't wait to try this recipe ,I enjoy your videos very much.

@sooktha 9 лет назад

It was delicious!! Thank you for the recipe!!! I loved it with tamarind chutney/dip

@TheMiikuchan 6 лет назад

only use plastic zip lock bags when you will reuse them! if you are going to throw them away immediately, use a bowl instead !

@jordiniola6570 5 лет назад

im not a hippie but i agree

@ryanp6999 5 лет назад

Shut up

@jjunit207 5 лет назад

why?

@LSS091 4 года назад

Instead of using plastic, you can toss em up in a metal bowl

@ladywytch129 4 года назад

I used paper because I am lazy. I didn't want to wash a bowl 😂

@rkempson1177 4 года назад

@Candy Jones Funny comment for a food video. Did someone pi$$ on your Post Toasties already ?

@patj1603 8 месяцев назад

I use paper bags for any fries. I season, salt then as I shake the potatoes. Always takes of excess oils, and shaking spaces out the spices over the whole bag contents. Remember, tho as you put taters into bags so breakdown seasoning to the amount of taters. Metal won't take away the excess oils, so either/or. Depends on how 'wet' you want your fries. Remember, in restaurants they are using 'strainer type' holders to cook, so oils fall out of & off of foods before seasons added in metal bowls.

@LSS091 8 месяцев назад

@@patj1603 Excellent points

@50CenT123smoke 2 года назад

Great video 👍 Really enjoyed this super simple, delicious recipe. Thank you!

@kakathampuran 9 лет назад

thank you so much. Am going to try them soon. Can't wait to serve it

@NiaMSnow 8 лет назад

For the love of Pete! I don't have oil or starch. I'm just going to wing it and Put them in plain!

@ABLovelee 8 лет назад

What were the results?

@NiaMSnow 8 лет назад

+AbTha1 nasty. I remember they didn't turn out good at all. but just use the oil. nothing else!

@cherieaaron7098 5 лет назад

ok girl call me at 5015893013 i can help

@youtubeaccount0x073 4 года назад

Do you need the cornstarch or can you just bake them like thaat

@rebeccamccarthy7088 4 года назад

SNKRhead Games I’m just baking mine without atm haha I don’t have any so I’ll let you know How they turn out :)

@youtubeaccount0x073 4 года назад

Rebecca McCarthy how’d it turn out?

@rebeccamccarthy7088 4 года назад

SNKRhead Games they were really good actually! But soft but I like them like that :) , I cut mine a bit thin though so 20 mins were too long :) so if u are doing them thin I would try 15 mins :)

@Jenna-mw9nr 6 лет назад

Wow these look great! Can’t wait to try these.

@allyk7476 9 лет назад

Looks yummy!I'm going to try this one also.Glad I found your channel.

@paulharris942 8 лет назад

CAn you use coconut oil in stead of vegetable?

@croutoncrackerjacks 8 лет назад

The smoke point of coconut oil is 350*F. These are baked at 425*F. From the web: "When an oil is heated past its smoke point, it generates toxic fumes and free radicals which are extremely harmful to your body. When the smoke point is reached, you’ll begin to see the gaseous vapors from heating, a marker that the oil has started to decompose. Decomposition involves chemical changes that not only negatively affect the food’s flavor and nutritional value, but also create cancer-causing compounds that are harmful when consumed and/or inhaled."

@ddale20 8 лет назад

+Crouton Crackerjacks You can use avocado oil. It has a smoke point of over 500 degrees if you want to use a healthy oil.

@africanqueen555 7 лет назад

I'm trying that! Thanks

@Bouchergator09 7 лет назад

Coconut oil also has a lot more saturated fat than vegetable or olive oil

@Bouchergator09 7 лет назад

Afifa M Look at the back of olive oil and coconut oil. Coconut doesn't have Trans fat bc that's man made. But it has a ton of saturated fats, more than olive. It's not as bad as Trans but not as good as unsaturated...

@Bom.3d 3 года назад

This is my first time cooking anything ever so I’ll update when I’m done if anyone cares Update: it was okay I think I added too much of everything tho :(

@patj1603 8 месяцев назад

Start small, add little, as you learn to find the right amounts. Remember you don't always need added salt if you are using seasonings either. Pros do because many work in businesses, restaurant kitchens. More salts, more drink orders.

@bobharris5093 Год назад

Im eating them now. Just amazing! Thank you !

@CindyLopez403 2 года назад

Omg Thank you so much . I try the recipe today and I’m in love . It’s so yummy and delicious. Thank You 🙏🏼.

@xahntra 8 лет назад

what did you say is the healthier alternative to cornstarch?

@sitimaisarahazmi1310 8 лет назад

It's arrowroot powder

@tapp3r109 6 лет назад

Maybe flour could work as well?

@Clerery 6 лет назад

pizza

@Blue_collar_fitness 6 лет назад

Arrowroot or tapioca

@vivianneee98 5 лет назад

@@tapp3r109 no

@JaydenLawson 7 лет назад

My fries stuck to the aluminum foil and the whole thing was a fail. What did I do wrong?

@JewelsFromVenus 7 лет назад

not enough oil.. I'm so sorry they didnt turn out.. was thinking coconut oil would be pretty yummy on them too

@JaydenLawson 7 лет назад

JewelsFromVenus thank you!

@LisaCupcake 7 лет назад

Try some non-stick cooking spray on the foil.

@JaydenLawson 7 лет назад

Lisa67 Thank you :)

@tommathews3964 6 лет назад

If you're using an electric oven, how close is your rack to the element (heat source)? On baking high temp recipes I will always move my rack up to the middle/mid upper part of the oven as the lower element will be burning hotter/longer cycles on high setting. This causes a lot of foods to "stick" or burn. It's not necessarily the temperature but the proximity to the heat source. I've used peanut and corn oil on these for years with good results. They can take the heat. You are exposing these fries to long periods at high temps, the oil has to be able to take it. I have always soaked mine in cold water and dried thoroughly before cooking the fries. I have a gas oven at home (no element) and an electric oven at my cabin (element) and I have to try to remind myself of this!

@omar53412 4 года назад

I haven’t seen you since the banana nut bread but I heard your voice and name and then the ingredient list and I knew I came to the right place!! Your amazing man, thanks!

@migcedes 7 лет назад

Made these today, they turned out crispy and delicious. Thank you :-)

@JKOOLDK 8 лет назад

One question though... Are they crispy?

@croutoncrackerjacks 8 лет назад

They have a crispy coating when they first come out of the oven (that's what the cornstarch creates) but very quickly become soft. That's the nature of sweet potato fries though because they are loaded with water. If you want them crispy crunchy, you're going to have to fry them.

@ComplexGodUK 8 лет назад

+Crouton Crackerjacks can I FRY them with olive oil?

@ancamg 7 лет назад

Unfortunately, olive oil is not good for frying as it has a very low smoking point. He said that O.O is not good in the oven. So use any other oil, grape seed is my choice.