Oven-Barbequed Pig Feet 

SO glad that you both liked them. I ONLY cook them about twice a year. They are GOOD, though! Thanks for watching AND commenting! MUCH Love!

Thanks for SUCH kind words!!!!! Thanks SO much for watching! I TRULY appreciate it!!!!! MUCH Love!!!! God bless you, too!!!!

AW! I have two nieces born on that day, too! You MUST be GOOD people! Thanks SO much for watching AND commenting! MUCH Love!!!

THANKS FOR VIEWING and THE COMPLIMENT!!!

Thanks for watching! I hope that you enjoy!!!

Hi! I have recorded another video because this one was of such poor quality. Please view: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-ylnsgyYfI.html

Hi! It's been a WHILE since I've made this last. I tend to cook mine TOO long, though. So, just check them near the end. Thanks SO much for watching AND commenting! MUCH Love!

Hi! I was told that they can't sell them whole. I go to a meat market and get them or if you call the grocers, they'll save them for you and not cut them.

oh ok. :-) thx! i was puzzled! lol

WELCOME!!!!! Please let me know how they come out! I have a tendency to cook mine too long. So, make sure you check on them. I make this maybe once or twice a year. I have to use krat barbeue sauce! Thanks for joining! It's ALL love over here! MUCH Love!

YES! SOME are musky. BUT, those are NOT fresh! I call my local market and have them prepare mine. The meat manager told me that they can not place them in the cooler whole; they have to be cut in half. Thanks for your support! MUCH Love!!!

Thanks! They are! We just can't eat them too often! Thanks for watching! MUCH Love!

frankelijah1 Thanks for the suggestion! I'm working on it!!! I appreciate ALL feedback!!!

mannys mom could not hear you

Hi! Try my remake video. The sound is better! Thanks!

Please so! I sure hope you enjoy them.

Hello! Thanks for watching and commenting! I appreciate you! MUCH Love!

is there a lot of fat when using the Crock-Pot?

no fat

If so, I just poured it off. I haven't cooked this in about a year and a half now. Thanks So much for watching! MUCH Love!

Hi!!! I actually cooked some Sunday, my first time this year!!!! Thanks for watching!!!! MUCH Love!!!!!

Hi! THIS is something that I don't fix but maybe once OR twice a year, at the MOST! You're Welcome! AND, thanks for watching AND commenting! MUCH Love!!!

Hugs to you, also!!!! When you try them, please let me know how they come out!

Thanks SO much! I needed this today. My daughter and grandbaby are in Houston with other family. Please keep them in your prayers. Much Love!

Thanks! MUCH Love!

WHere can I find it? I LOVE trying new products. THanks for watching! MUCH Love!

@@mannysmom well I'm from nc and we sale it here not sure where you can find it in other states but our eastern nc bbq sauce is a hot vinegar base sauce and it's real good on chop bbq, pork and chicken you can you tube Eastern nc bbq sauce and the videos will show you how to make your own I think you will like it on your pig feet I was born and raised on it lol

.

I sure hope that you try them!

+Priscilla Clanton-Johnson Hi! No, I did add a little vinegar.

Hi! Thanks for the view!!! When I get my new camera, I will make another video. The quality of my current camera is bad; that's the reason that I haven't posted any recent videos. The secret to tender pig feet is to cook them long and slow. If you bake them too fast, the skin will be tough. I use the same method for baking pig feet as I do chicken. When the meat reaches the desired tenderness, I remove the top and let the meat "dry out" some...

equallywrong Hi! the way that you get the crispy consistency, but tender, is to cook them slow and long. Then when they are done, take your lid of and broil for a few seconds/minutes. It just depends on your oven. I like my chicken that way also!

mannys mom i did a pair of trotters about a month ago. i boiled them about 3.5 hours with Nature's Seasoning, baked them 1.5 hours, with bbq sauce, in aluminum foil with the lid on the roaster, followed by 45 minutes with the foil turned back and the lid off. they came out exactly as you said and how i like them. they still required me to get my hands good and saucey but with these bad boys i did not mind one bit. unfortunately, i've met my quota with pig feet for 2015 so i won't get another chance until 1/1/2016. Thank you so much for the tip.

I'm the same! You definitely can't overindulge in them.. Once a year, at the most twice. So glad that you enjoyed them!!!

Try doing the exact method as she does here, but place them in a crockpot instead - they literally fall off the bone.

Lacy Sipes Hi! I bought these from a local meat market. You can also find them in your grocery's meat market. However, you will have to reserve them whole. I was told that they can't package them whole.

I made another video of the same recipe. You can view it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-ylnsgyYfI.html Thanks for watching!!!!

Hi! I have another one posted. Thanks for watching!!!! Check it out! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-ylnsgyYfI.html

Hi! I will share the recipe when I do bake some. Thanks for watching! MUCH Love!

Hi! I'm not sure. But, I know that you can bake them. Maybe so, if you bake them and pour some of the grease off first. They are a bit greasy.

Hi! SORRY about that. I had a low quality camera, but wanted to share this AWESOME recipe! I have a tendency to overbake, but they really are good. I recorded another video. The quality is better. You can view it here. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-ylnsgyYfI.html Thanks SO much for watching and commenting! MUCH Love! Happy Holidays!

Hi! I prefer them whole. But, you can buy them already split.

Thanks so much!

Hi! I have another video, if interested. Thanks SO much for watching and commenting! MUCH Love!

Please try the remake video...

Thanks for the support! I am long-winded and 60 seconds would not have been long enough to get my point across. LOL!!!

Im w you Mom. I mean. Clearly the mins are up bedore you even clik on the vid soo.. why stop if yur in a hurry to rush through.. i want to hear details !! I app the tip about the vingar and i would never have put bbq sauce on to start w but then i would never have gotten those colors either. Soo. Great vid and im on to the next. See how easy this is Other opinionated snotty lady .!! Ya just move on and hild yur nasty tongue. Why you got to troll this lady w all that negativity.?? Trailor trash has more respect than that .. soo un classy ..🤫🤪.

Trading My Sorrows

I've got *nothing* on and had to turn up my computer speakers to 8

+cheryl anderson Sorry! Searching for a better camera!!! Stay tuned!!!

Hello! Tony Chachere Cajun Seasoning! It's the BEST!!! Thanks for watching and commenting! MUCH Love!

NBO! BUT, I would LOVE to try it!!!!

I have a remake on my channel. Here is the link:ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-ylnsgyYfI.html. Thanks for watching! MUCH love!!!!

I only cook this once or twice a year. The next time that I cook it, I will share the outcome! Thanks SO much for watching AND commenting! MUCH Love!

@@mannysmom Coming on Saturday for my daddy and boyfriend. Will let you know how it turns out. Thanks so much!!!

I actually did a remake video. Check it out!

I couldn't hear her either! Would've like to see the containers of the seasoning as she was using it.

Please view the remake video! Thanks for watching!

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-ylnsgyYfI.html

WHAT you DIDN'T see on video is that I added more vinegar. The ENTIRE process was not videoed!!!!! Thanks for watching! MUCH Love to you and yours!!!!!

My camera died. I did a remake. You can try it if you like! Thanks for watching!

mannys mom: Ohhhh, thank you very much. I'll do these tomorrow.x

It's YOUR kitchen, fix what YOU like!

Hahahahahahahaha

Fish don't have feet so that's not funny

YES. it just depends on your oven. The last time I cooked them this long on 350, they were overdone. BUT, it's best to check them every hour. Thanks for watching! MUCH Love!

I did a remake. You can try it if you like! Thanks for watching!

Hi! Please try my remake of this video. Thanks!!!

Well, Thanks for the view and the comment. I do have a new video posted, though. I'm sure that you clicked off before it finished, then, huh! MUCH Love!

Hi! Yeah, some have the same problem. I have actually re-recorded this video and the audio is better!

Do you have any videos? Maybe I can learn something from you! Thanks for the commenting that I talk WAY too much AND too low!