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Oven Fried Chicken That Tastes Like Deep Fried! Healthy - Rockin Robin Cooks

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Try my version of oven fried chicken. It tastes every bit as good as deep fried and is so much healthier for you! Even better is the easy clean up. No left over oil to dispose of and no grease splatter on the stove to clean up.
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So if you love Southern fried chicken, but you are looking for a healthier version, this is it. I show you how to make it with less fat and calories. The flavor is amazing by using Italian herbs such as dried parsley, and rosemary. Topping each piece with a little bit of butter makes the crust crispy and delicious.
The Italian seasoned bread crumbs is where it's at. Then we place a little bit of butter on top of each piece of chicken so that you end up with a nice crispy texture just like when it's deep fried.
Baking the chicken is definitely the way to go. This makes clean up so easy and no left over grease to get rid of.
Oven fried chicken:
6 to 8 pieces of chicken, I like thighs the best
1 cup Italian seasoned bread crumbs (see recipe below if needed)
1/4 cup white flour
1 egg, beaten
butter
salt and pepper
Here is a little recipe to whip up your own Italian bread crumbs in case you have a hard time finding some at the store, or you just want to make your own from scratch.
Italian bread crumbs:
! cup of plain bread crumbs
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dried basil
1/4 tsp. salt
1/4 tsp dried rosemary
1/4 tsp. dried marjoram
Bake at 425 degrees F. for 15 minutes, turn over the chicken and cook another 15 minutes or until the internal temperature reaches 165 degrees F.
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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
Music by Kevin MacLead incompetech.com/.
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#RockinRobinCooks
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24 авг 2024

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Комментарии : 625

@karensutton1457 4 года назад

Delicious! My Mom, who is 82 years old tried this and recommended your video to me. She said she's been frying chicken for 60 years and is thrilled with how good this is! I tried it tonight and wow--it was so tender and wonderful. We used boneless chicken breasts and it was amazing. Thank you so much for sharing this healthy and easy way to make "fried" chicken. :)

@lorettastuhr3671 5 лет назад

This is a great recipe! But what I do for extra flavor is, I take the eggs, season real good let's say, garlic powder, onion powder, salt n pepper ect. Take chicken n put in the egg. Roll it around real good. Set it in the fridge. After it an hour, turn the chicken n get it good n coated in that egg. Let marinade in this seasoned egg mixture for at least 2hrs in fridge. 1 hour on one side n one hour on the other side. Time for dinner, shake excess egg off n cover in bread crumbs n flour n then bake. Marinading in egg really flavors the meat.

@2CraftySeniors 5 лет назад

I've always done my chicken in the oven and not deep fried (and I'm a little old lady). I leave the skin on as well... because it's the best part. :) For seasoned bread crumbs... use croutons and crush them either in a zipper bag or food processor. You can get all sorts of flavours and change things up that way. You can even make your own croutons if you want... really easy.

@julianlamontaustin8323 4 года назад

Iam a single guy. this very easy for me, clean up is great, and looks and taste great. All pcs of chicken i do like this. THANKS

@RockinRobinCooks 4 года назад

You are most welcome Julian! I'm going to be making some of this this week.

@LouiseLearn 5 лет назад

Hey Robin... I made this last week with chicken breast and once again making it tonight. You know it's a delicious recipe when my picky eater son request that we have the chicken that I made last week ☺ thanks for sharing and YES EASY PEASY recipe.

@yamunakutty9657 5 лет назад

The chicken turned out perfect. Exactly like you had in your video. I have plans of making it at a party and serving with veggie pickles! Thanks so much for this easy and wonderful recipe. Keep rockin and cooking !

@nanslater8125 3 года назад

Brought back memories of my mom. She always did it this way. Good memories.

@jamessheehan1045 4 года назад

Hey Robin, I've seen, tried and tasted a lot of cookln in my 82 yrs but your recipes that I've tried tast great.

@andywestwood2972 4 года назад

Dear Ms. Robin, Being slightly over 60 and therefore a stuck in the house during the Pandemic, we are delighted to find your chicken recipe. We prepared some leg/thigh quarters. The only challenge is trying NOT eating twice as much as we should, wayyyyyyyy too tasty ! ! ! I could hear the leftovers calling me from the kitchen at midnight. X-D We left the skin on, used less butter, and we also broiled them a bit at the end for extra browning. Next we are going to try my mother's 1950's oven "fried" chicken, smush up potato chips into dust and use that instead of breadcrumbs. But we are mixing in your seasonings. Super-crunch.

@susiegentry2898 4 года назад

I just made this recipe and I don’t think I’ll fry chicken in oil on top of the stove any longer. Awesome meal in this time of ‘lockdown’ when I can experiment new recipes. Thanks.

@RockinRobinCooks 4 года назад

Glad you liked my oven fried chicken Susie. Thanks for letting me know. Be safe and stay healthy!

@RockinRobinCooks 11 лет назад

Thank you! You are very kind! Thanks for watching and your support.

@pamelaholiday9054 4 года назад

I like to say. YOU HAVE THE BEST OVEN FRIED CHICKEN RECIPE TO ME. My fams loves it.

@sarahfisher2755 4 года назад

I made this tonight after being inspired by you!!! Simplistic recipe I will make again and again, THANK YOU!!

@saulmassey2305 4 года назад

Great video, I really love how you keep it all simple and practical for real people who cook for their kids and family. Much respect , can't wait to try this for my kids this weekend

@KatalinGLakat 8 лет назад

Using parchment paper save you a big cleaning. This method is so good, since my Daughter recommended, I do this way and save a lot of time. -- Legs need at least 25 minutes in each side. Bake the first side only half cooked before turn over. Also I keep skin, placing the bony side upward first, so the skin will be good crispy and the fat stays under the meat. Thank you for the video!

@susanvarughese7873 5 лет назад

Katalin G. Lakat mjjjnnjjjjj

@sightlesswisdom2559 Год назад

Wow! Just made this recipe and not only is it as easy as it looks, it tastes absolutely amazing. I would not have been able to tell.it was not actually fried. But it's far healthier than fried chicken. My kids could not even tell the difference.

@henchid6615 9 месяцев назад

I just wish to update that I made those also with skinless boneless chicken breast and it was very good as well , I baked it in less time of course . what makes your recipe special except for no frying , is the special good flavour thats being created with the Italian seasoning ! I made your wonderful mixture once and other time with an organic seasoning blend from store both came up fantastic, the no skin and butter or margarine on the bread crams is also brilliant . Way to go and thank you Robin, love from Hannah 💚🌿🌹

@RockinRobinCooks 9 месяцев назад

Hi Hannah! So glad you enjoy this recipe. I make this all the time because my family and I love it! Thanks for getting back to me!

@billybareblu 6 лет назад

I like to freeze the butter and grate it and sprinkle on top. Also I like to flour the chicken, then egg, then breadcrumb mixture to make just a slightly more substantial crust.

@RockinRobinCooks 6 лет назад

+billybareblu Thank you for sharing? I like the freezing the butter to grate idea!

@exeuroweenie 5 лет назад

This was perfect,thanks.For a change to a kinda German/Austrian flavor,marinate the chicken in a little paprika,nutmeg,salt,pepper and lemon juice or white wine.Then pat dry and bread.The marinade makes it a bit juicier as well.

@Kaycey280 7 лет назад

I saw this yesterday and made it right away, it was so easy to prep and cook, the result was great, my daughter loved it, and just to mention she is a very picky eater. Thanks for the recipe. I'll be making this very often for sure.

@RockinRobinCooks 7 лет назад

Hi Karen, glad to hear you and you family enjoyed this recipe! Thanks for letting me know!

@ritaplantamura6027 4 года назад

Wonderful recipe. Thank you for sharing.

@trollgrgg2672 Год назад

Love your recipes - I try just about everything. To make things quicker and simpler, you can put the flour and breadcrumbs in a Tupperware type of container. Shake it up (put the lid on first) and they will be perfectly mixed. You can then use the same container to coat the chicken. After you dip the chicken in the egg, simply place it (or all) in the container and shake it up again. The chicken will be completely and evenly coated.

@RockinRobinCooks Год назад

Thanks for letting me know that you try just about everything! Thanks for sharing your ideas on coating the chicken!

@donzon353 4 года назад

Looks tasty. Gonna have to try this method. Thank you for sharing

@RockinRobinCooks 4 года назад

Hope you enjoy! Thanks for watching!

@gofigure6653 4 года назад

Dear Robin...oh my !! I made the chicken last night.It was amazing...the whole family thoroughly enjoyed it.Thank you so very much.A very successful recipe.(l still love your frangipani apron !)

@RockinRobinCooks 4 года назад

I'm glad you and your family enjoyed the video recipe! It's one of my favorites.

@suesheehan1493 6 лет назад

I used chicken breasts, bone-in, skinless. I also placed parchment paper on the baking sheet. The chicken was excellent and got compliments. Thank you!

@RockinRobinCooks 6 лет назад

Hi Sue, just goes to show you can improvise and it still turns out great!!

@phyllisschaffer7853 6 месяцев назад

Robin, every year on my husband's birthday (which is today), I cook his favorite meal... fried boneless chicken breast cutlets. Quite a while ago, I discovered your baked eggplant recipe, made it and we both LOVED it! I think I even posted a review on it. Anyway, my husband asked me if you make a baked version of chicken cutlets like the eggplant. I was so surprised that he remembered your eggplant recipe! I will be trying this recipe later for dinner. Thank you for sharing all your recipes with us... I will be trying more of them, including your turmeric tea!

@RockinRobinCooks 5 месяцев назад

That's awesome to hear! Hope the baked chicken is a hit at your husband's birthday dinner. Let me know how they turn out! This is one of my family's favorite!

@phyllisschaffer7853 2 месяца назад

Hi Robin... this recipe is very good and getting ready to make it again for dinner tonight. This time I thought I would make the breasts per your instructions, add a little marinara, some mozz on top, and bake 2 more minutes till cheese is melted. Haven't decided to serve with one of my honkin' big salads, or make aglio e olio... depends on how hungry we are lol. We enjoy this recipe very much... it's so much easier and less messy to prepare than deep frying and very tasty. We also continue to enjoy your eggplant recipe, which I've made many times. I will definitely be checking out your Mexican recipes in the near future. Thank you for sharing with us.

@dj3114 4 года назад

One of my regular dishes now - thank you.

@RockinRobinCooks 4 года назад

My pleasure 😊 Donald! It's one of mine too!

@redbone7040 4 года назад

Perfect for me thanks 👌

@moogiealways3016 6 лет назад

Chicken thighs are my favorite cut of the chicken. Nearly impossible to dry them out. I love the baking sheet! It looks like my late mom's which I now use-- so many great memories in our kitchen items.

@RockinRobinCooks 6 лет назад

Hi Sheila! Hope you enjoy this recipe!

@Tonithenightowl 10 лет назад

I've seen oven chicken drizzled with melted butter but your way makes so much more sense. Less butter used yet the butter is more evenly distributed by using the cold slivers instead. Great idea !!! Thanks Robin for another great recipe.:o)

@RockinRobinCooks 10 лет назад

Tonithenightowl Thanks Toni! I appreciate your comment. Those cold slivers of butter give just enough flavor and moisture to do the job. Have a great day!

@annaeller5884 4 месяца назад

If you need gluten free, use ground or crushed pork rinds in place of bread crumbs. Use Italian seasoning.

@monmixer 4 года назад

looks great, I do the same thing but I use the dry shaker parmesan instead of flour. 2 to1 ratio Crumbs 1 / parmesan cheese 1. You can also brush mayo in them instead of egg if you want a little twist on the flavor. I was going to try buttermilk ranch but haven't done it yet.

@ronklug6395 9 лет назад

Easy to make and delicious. I have made it with chicken tighs and chicken breast but as you mentioned the tighs are more tasty in this recipe. Thanks Robin.

@RockinRobinCooks 9 лет назад

Ron Klug You're welcome Ron! Thighs are more flavorful and dry out less than breast but both are good. Thanks for stopping by!

@TheDireBeast 9 лет назад

Im 13 years old and im making this tonight with chicken breast and thanks for ur healthy recipe

@RockinRobinCooks 9 лет назад

Danish Roshan Hi Danish, I think it's fantastic that you are cooking! You are welcome! Let me know how your chicken turned out!

@Ramonafloyd 6 лет назад

Rockin Robin Cooks you don't have to use the egg ..I season and marinade in evo then do my dry ingredient

@tay3004 4 года назад

dam your 17 now.

@joebarbjb6668 4 года назад

Oh yum, now I’ll be cooking this. Thanks.

@RockinRobinCooks 4 года назад

Please do! Let me know what you think.

@errolcollins7647 6 лет назад

Instead of throwing away the chicken skin, place the skins between the chickens, you don't need to add butter.

@RockinRobinCooks 6 лет назад

Hi Errol, now there's an idea I haven't thought of before. Thanks for sharing!

@veronicats100 5 лет назад

Why do you think you had not thought of this idea? @@RockinRobinCooks

@greenidguy9292 5 лет назад

veronicats100 Because she didn’t... ...stupid ass

@garyanderson9467 5 лет назад

Butter is more healthy than chicken skin.

@keristevenson2757 5 лет назад

Gary Anderson - actually they are both good if you’re on a Keto lifestyle.

@spolybadpolobad9639 5 лет назад

Good idea I never thought you can fry in the oven looks the same...

@byronchandler5000 7 месяцев назад

Robin, your fried chicken is just absolute perfection. I'd add peas & carrots, and mashed potatoes with turkey gravy to complete the meal.

@gregchaney2004 5 лет назад

Thank you for your hard work and your thoughts

@Kygrl8 5 лет назад

I like to batter up my chicken and pan fry the outside till its crispy then place it in the oven on a bakers rack so the grease drips off and that way the chicken cooks thoroughly and it dont get mushy with the racks.

@darkangelsoaps8258 6 лет назад

I had chicken breasts with freezer burn just on the skin. I pulled the skin off and de-boned and tried your method because I was out of oil too. Just wanted to say thank you because my ghetto chicken turned out wonderful and you saved my chicken and my meal.

@RockinRobinCooks 6 лет назад

Awesome! Glad it worked out for you!

@danperreault9966 4 года назад

this would be equally as good in my Philips air fryer - from New Brunswick, thanks for the recipe

@pjesf 4 года назад

You had me at "You don't have to clean up the grease spatter on the stove"

@christianeducationideas1627 3 года назад

I know this is not a new video, but I tried this tonight & I don't think I will ever fry chicken again. My aunt does not eat skin on her chicken. She thought the skin was on it. Both of us loved this recipe soooo much! Thank you. I will do the same for my gizzards after boiling them in seasoned broth. :-)

@RockinRobinCooks 3 года назад

Glad to hear you and your aunt loved this recipe! I appreciate you getting back to me!

@RockinRobinCooks 11 лет назад

Sounds like a good idea! Thanks for commenting!

@ellenhamilton2787 5 лет назад

Butter makes everything better.

@jamiabell7900 5 лет назад

Going to try this

@danlivewell2853 Год назад

Got to tell you. Didn't have the ingredients, so I substituted the Italian breadcrumbs with Kelloggs corn flakes crumbs and the thighs with tenders. Otherwise, I followed your instructions, and the chicken came out great and was a big hit with everyone. This improvised switch will be a keeper. Thank you.

@norasayees4219 4 года назад

I ll put some seasoning on the chiken, it ll b more taste even the egg some garlic powder 🤔and black pepper

@jodywight3948 4 года назад

This is how I have made oven fried chicken for years! Sometimes I add a bit more spices(not salted ones) and a shake of grated parmesan or Romano cheese!

@djjackson610 5 лет назад

Chicken is my favorite. Thanks for tips on making this more heart healthy. It looks delicious

@onediafields164 9 лет назад

Good simple recipe. I never would have thought to add butter cold on top. GREAT IDEA!!!! Thank you for sharing that bright idea.

@RockinRobinCooks 9 лет назад

Onedia Fields You are welcome Onedia! Thanks for stopping by!

@celticsarebest 8 лет назад

Yes,made it tonight with breast.It was great! Made it just as your video.I took the skin off.Now,I'm wondering if you can also make "classic fried chicken" baked.An example is marinating the chicken in buttermilk,then using a traditional breading like you were frying the chicken-using spices,peprica,etc.

@genuineman405 5 лет назад

Thankyou. Well explained. No sillyness, like some cooks. Straight to the point. Just subscribed to your channel.

@RockinRobinCooks 5 лет назад

Welcome to my channel David! I hope you enjoy the recipes!

@therealbradwigton6121 4 года назад

Great recipe procedure. Made for wife and she said that it’s a keeper. Thanx.

@mtabernig 4 года назад

I do the same thing inside the hooded BBQ because it is much more easy to clean up.

@RockinRobinCooks 4 года назад

Absolutely!

@henchid6615 Год назад

Easy and brilliant ! The butter idea on top of the bread crumbs is replacing the fat of the chicken’s skin that’s removed and making it less fat and surprisingly taste better , It’s a great recipe that’s between fried chicken and shake and bake, My family members who are not vegan loved it 😋 💚🧡👍🏻

@RockinRobinCooks Год назад

Thanks for your feedback! I make this all the time! Tonight in fact! Enjoy!

@kristen7416 5 лет назад

I never cook chicken with the skin on so this looks good. I’m kind of stuck on chicken breasts but I should expand my horizons. I love your recipes Robin!

@HospitalmanMikey 8 лет назад

Cooked this last night and my little brother loved it! the butter gives it so much flavor!

@RockinRobinCooks 8 лет назад

Yes it's amazing what a little butter can do for flavor. You should see how amazing butter is on a quesadilla. Have you seen my quesadilla video? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y02PIX6syKo.html A little butter makes these taste amazing. Have a great day!

@bnavi2600 5 лет назад

Thank you for this recipe, I made it on Friday night and it was absolutely delicious! Do not listen to the naysayers, the skin is not necessary and it tasted absolutely delicious without it. I would definitely make this again!

@RockinRobinCooks 5 лет назад

Thank you for your feedback! I love this recipe and don't miss the skin on little bit and the chicken stays juicy!

@MrKErocks 6 лет назад

Skin is my favorite part of fried chicken....

@RockinRobinCooks 6 лет назад

You could leave it on I suppose.

@anitarussum4590 6 лет назад

MrKErocks it’s not unhealthy. I keep it on too. Better flavor and moist inside.

@Wotdermatter 5 лет назад

Just saw your posted comment. In Thailand where I lived for 20+ years, there is always a person making and selling deep fried chicken pieces. Amongst them is chicken skin, which I buy and eat while having a few cold ones. Good combination. Here is the recipe so give it a try. Ingredients 500 gr/ 1 lb 2 oz chicken skin, cut into pieces, scrape off the thick pieces of fat, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp all-purpose flour, 1 tbsp white vinegar Method Cut the chicken into pieces, size depends on preference and put it into a bowl. By hand, thoroughly mix everything together then set it aside for 30 minutes. Set a wok over medium-high heat and when hot pour in 65 ml/1/4 cup vegetable or peanut oil. When the oil is hot, put in the skin pieces and stir to separate the pieces and to coat them with oil. Stir while cooking until the skin pieces are golden. Remove from the oil and allow to drain. ,nuf sed. plamuk aka travellingchef

@caitlucey4938 5 лет назад

Wolfe Tones Tabhair dom do Lamh

@jbeargrr 5 лет назад

I always leave the skin on, my breading sticks just fine. I love the skin, keeps the chicken moist. Almost all of the fat cooks out, anyway. I don't think animal fat is unhealthy, either. I avoid hydrogenated oils, and GMO crap like canola. I do oven fried just because it's easier and less mess.

@ferdinandcarson6732 5 лет назад

If you use a cookie cooling rack place in the pan the chicken will not be soggy under just grease the rack.

@2EternityButterflies 5 лет назад

This looks so much healthier and never thought about using the thin pats of butter over the chicken. Great idea. Looks great! Thank you so much! Greetings from Denmark.

@deloresmendoza7674 6 лет назад

I will make this for my dinner tonight!! LOOKS YUMMY! Thanks for sharing :)

@RockinRobinCooks 6 лет назад

Hi Delores, I hope you enjoy your dinner tonight! Thanks for trying my dish. Let me know how you like it.

@deloresmendoza7674 6 лет назад

YES they were so good!!! thank you!! YUMMY! :)

@karenyoung7435 5 лет назад

I don't eat dark meat or skin. I would have to get all that yellow stuff off and any slimey membrane It would have to be super clean and completely white. It takes a little longer but that's the only way I could eat a chicken breast. The recipe and method of cooking looks really good.

@richlicklider7727 4 года назад

I love you and all your recipes Robin! I just made this chicken and it turned out AWESOME! Keep'em coming!

@RockinRobinCooks 4 года назад

Thanks for the support Rich! I hope you will spread the love and share my channel!

@donnamcgowan7691 5 лет назад

thank you great chicken baked recipe I'm always frying never thought of putting butter on chicken but I'll try it Jesus is coming soon

@rosaliequaranta1245 5 лет назад

Hi Made this recipe last night. I had boneless,skinless chicken breast tenders. I cut down the cooking time and it was delicious. I will definitely make it again with pieces of chicken.

@howardjohnson2138 5 лет назад

I have ten thighs in the oven right now. Skin on and bone in. They were still partially frozen so I'll need leave them in for at least 45 minutes. Thanks

@charlesmiddleton9952 5 лет назад

My favorite on a baked chicken is the skin,golden,crispy,and seasonsoned.

@RockinRobinCooks 11 лет назад

Hi Ange, I love hearing how you make your oven fried chicken! Sounds delish! Thanks for sharing!

@Gift952 5 лет назад

It looks delicious and I'm definitely going to try this recipe. Thank you so much for sharing your recipe. God bless

@RockinRobinCooks 5 лет назад

Let me know how you like this recipe!

@sakinahwahab9456 3 года назад

I'm very glad your video was descriptive. I'm glad you did not forget us who cannot see. There's a lot of people who make videos and it's either just music or no measurements and really you can't follow i!t This one is great! Keep making them!

@juliangutierrez9281 8 лет назад

Thanx Robin, for all ur recipes and making my cooking much easier and delicious . You are the best 😊

@yamunakutty9657 5 лет назад

This looks so yummy, easy and fast. I will try it tonight. By the way, I will remove the skin the way you did. Thank you so much for this.

@RockinRobinCooks 5 лет назад

You are welcome! How did the chicken turn out for you?

@heaveninc.5656 10 лет назад

I have not tried this yet, but just wanted to let you know that your teaching style is grand, and I plan on serving this up.

@RockinRobinCooks 10 лет назад

Heaven Inc. Thank you very much Heaven Inc. I appreciate the comment. Hope you enjoy all the recipes.

@lynnefleming8614 5 лет назад

I cook mine with the skin on and i use thawed orange concentrate in place off the egg.

@captainie1 5 лет назад

Thank you. This looks so tasty. I can't wait to try this recipe.

@RockinRobinCooks 5 лет назад

Let me know how you like it Liam!

@gongoloo 9 лет назад

I use olive oil and then coat it with shake and bake. Very similar.

@vincenzosplate 5 лет назад

One of my favorite recipes 😍😍😍

@RockinRobinCooks 5 лет назад

Thanks for stopping in!

@alangeorgebarstow 5 лет назад

If you dip the chicken in flour first, then the egg, then the seasoned breadcrumbs/flour mix, each item will stick to the chicken much better. By the way, if it is cooked in the oven it is roasted, not fried.

@celticsarebest 8 лет назад

This recipe is a winner! I will have to try this.

@RockinRobinCooks 8 лет назад

+bball1518 Thanks, yes it delicious! I'm making it tonight for dinner!

@califdad4 5 лет назад

my Late aunt used to make the best oven fried chicken I ever had, she used cornflake crumbs for breading and used quite a bit of paprika, and that is about all I remember , but have not seen the recipe and she past away at 86 in 1993, but I sure remember this chicken

@RockinRobinCooks 5 лет назад

Hopefully you will be able to recreate her recipe. You've got a jump on the cornflakes for the breading. You should try my recipe subbing in the ingredients she used and see how it turns out!

@califdad4 5 лет назад

@@RockinRobinCooks that is what I was thinking, thanks posting this

@elbmcook 5 лет назад

My mom (89) always used corn flakes as breading for fish. Absolutely a great breading with an awesome satisfying taste.

@Jedhaase 6 лет назад

I love cooking chicken this way. It is like fried chicken, but it sure is way easier of a clean up and healthier as you're not using so much excess oil.

@RockinRobinCooks 6 лет назад

It's the best! Thanks for watching!

@eileenlester3313 5 лет назад

Looks great! Gonna try. 💜

@vincentortega4284 8 лет назад

Thanks Rockin Robin. I will be trying your recipe; very good video instruction.

@RockinRobinCooks 8 лет назад

+Vincent Ortega Thank you Vincent! Let me know how you like it.

@terryeaston370 5 лет назад

I fix mine different i soak it in buttermilk for 30.minuits in the fridge then place in your season flour an roll around ,place your pan in the oven with Oil while your chicken sets in the flour let your oil get hot about 12 min take back out of the oven place your chicken fat side down then place in the oven to cook let cook for 35 to 40 min then flip chicken. You get the same results it's oh so yummy must try...

@RockinRobinCooks 5 лет назад

Thank you for sharing Terry! Have you seen my latest video Turkey Fried Rice? Watch it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qMut8zvbEZ0.html

@cherylcooper9049 5 лет назад

Love that butter idea! Looks sooooo goooood!!

@RockinRobinCooks 5 лет назад

I think you are going to love this Cheryl! Thanks for watching! If you like it, I hope you will share it with another chicken lover!

@suzannsamaan 6 лет назад

Thank you very much it’s very delicious food me and my husband love your idea You are the best chief 👍🏼💐 Thank you Have a great day

@RockinRobinCooks 6 лет назад

Thank you Suzann! Glad you and your husband are enjoying my recipes! Have a great day!

@dj3114 5 лет назад

Thank you for a great recipe. I tried it the very night that I saw the video and while there was some skepticism, it turned out just as you said it would . Looked great and was delicious.

@RockinRobinCooks 5 лет назад

Thanks for the update Donald! I appreciate it when people actually try the recipe and see for themselves whether they like it or not. Thanks for stopping in.

@maryalvarez4232 Год назад

My go-to chicken since covid! Thank you. Great for family potlucks; I've received many compliments on your behalf 😊

@RockinRobinCooks Год назад

Wonderful! It’s one of my favorites too!

@MyREDTAIL 6 лет назад

I Leave the skin on its my favorite when its nice and crispy also. thanks for sharing.

@RockinRobinCooks 6 лет назад

You are welcome! Thanks for watching.

@arlenerodriguez4314 2 года назад

Robin, You ROCKED IT with this recipe. It is AWESOME and TASTY!! All the crunch without all the grease. Way to go!! And, I appreciate you always share great tips and alternatives with us. Please keep 'em coming. I esp DIG learning as many "Chicken" recipes as I can. Arlene 😁

@RockinRobinCooks 2 года назад

I love this recipe too Arlene! It's so tasty I make it regularly! Glad you liked it!

@marylawson6060 5 лет назад

Negative comments about losing the skin? Just showing people a different take cause butter makes everything good.

@RockinRobinCooks 5 лет назад

Yes butter does make everything taste amazing! Especially grass fed butter! Thanks for watching!

@marylawson6060 5 лет назад

@@RockinRobinCooks Exactly and I've curled butter as you did leaving a dent lol. Good video.

@MokenaBob 5 лет назад

Great video, I will have to give it a try.

@RockinRobinCooks 5 лет назад

Thanks so much Bob! Let me know how you like it.

@lugee272 5 лет назад

I'm definitely gonna try this, it looks awesome thank you so much. Believe it or not I've been in a hurry and have simply pulled the skin off the chicken theighs, rinsed them off in cold water, shook the water off and dipped them in seasoned bread crumbs and then put them in a preheated oven, 350 degrees, bake for 1/2 hour then turn them over and bake for another 15-20 minutes, the chicken turned out very very delicious. I was even told that I used too much oil and I didn't even use any oils!

@rick31869 6 лет назад

dont beat up the egg ,they got feelings too !!! lol ,,,, looks great thanks !!!

@RockinRobinCooks 6 лет назад

Lol. You are welcome RG! You should try this recipe, most everyone who does, loves it. Thanks for watching!

@stephenpardysr2390 5 лет назад

this looks easy, and very healthy! i will try this, thank you!

@RockinRobinCooks 5 лет назад

Hi Stephen, it is all those things you mentioned! Let me know how you like it. 😀

@sunshineladyxxx7975 7 лет назад

Oh this works great! Thank you so much, the buttery flavour is wonderful!

@RockinRobinCooks 7 лет назад

Yes it does work great! Butter is amazing right?

@sunshineladyxxx7975 7 лет назад

yes it is! vegetable fat like margarine is partially more unhealthy than butter...i only use olive oil and butter, no chemical produced oils or stuff like this.

@redmapleleaf4617 5 лет назад

My "oven-fried chicken" recipe. One cup flour with one teaspoon salt and 1/4 tsp pepper and 1 tsp paprika. In a glass dish.............put some ghee (or margarine if you must) and any vegetable oil. Enough to cover the bottom Coat chicken in the flour mixture and place SKIN SIDE DOWN. Bake at 425 for 23 mins. Turn. Bake another 23 mins. Yum.