Oven-roasted chicken kebab and the secrets of its tenderness كباب الدجاج المشوي بالفرن وأسرار طراوته 

Oven-roasted chicken kebab and the secrets of its tenderness with a distinctive seasoning and a consistent texture that rivals restaurants. Chicken kofta with Rabah Muhammad (Episode 989)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed....
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the components
Skinless, boneless chicken (1200 grams)
Onions, medium size (1 number)
Parsley (a quarter bunch)
Green pepper (hot or sweet) (1 number)
Add lamb fat (about 400 grams)
Mashed garlic (1 tablespoon)
Salt (1 tablespoon)
Red pepper (hot or sweet) (2 tablespoons)
Coriander (1 tablespoon)
Black pepper (half a tablespoon)
Grilled chicken kebab in the oven and the secrets of its tenderness with a distinctive seasoning and a cohesive texture that competes with restaurants and chicken kofta
the ingredients
Skinless and boneless chicken (1200 g)
Onion medium size (1 count)
Parsley (1/4 bunch)
Green pepper (hot or sweet) (1 count)
We add lamb fat (about 400 grams)
Mashed garlic (1 tablespoon)
Salt (1 tablespoon)
Red pepper (hot or sweet) (2 tablespoons)
Coriander (1 tablespoon)
Black pepper (half a tablespoon)
My special recipes for cooking with Rabah Mohammed
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