New Orleans native Charlie Andrews demonstrates how to make an Oven roasted Goose with gravy. The Goose is cleaned, trimmed of fat and marinated overnight. The next day it is stuffed and baked until it's done, and we take the Goose parts and pan drippings to make a homemade gravy. This recipe makes a 9 1/2-pound Goose, enough to serve about 4 to 6 people. It's perfect for the Holidays and it is absolutely delicious. Hope you all will give this recipe a try.
Oven roasted Goose with homemade gravy recipe link
www.charliethecookandrews.com...
Official Website for all recipes
www.charliethecookandrews.com/
Email
charliethecookandrews@gmail.com
Facebook
/ charliethecookandrews
Instagram
charliethec...
Twitter
/ ctcandrews
#charliethecookandrews
To donate
www.charliethecookandrews.com...
GoFundMe
www.gofundme.com/f/charlie-an...
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
22 дек 2022
