Katina your motto of “ nothing to it but to do it” has inspired me to conquer tasks that seemed overwhelming in the moment. I have the utmost esteem for your tenacity and positive energy. Thank you
Hand pulled noodles and beef brisket sounds so good 🤤 . Sneaking in a few bicep curls with those gazillion-pound bowl lifts. Between than and the Renaissance Periodization vid, now we know how Katina stays in shape with all these food challenges 😅
I have watched you (and Randy) from NZ for a while. So good to see you visiting us! I visited this amazing noodle place while in Queenstown with family and friends, and we ended up going back 2 more times in 3 days!
Awesome work. I love these kind of soup noodles, with the clear broth and those thin slices of beef. I’ve never seen potatoes in the soup either. I’ve seen slices of white radish in it though. Hope u had a great New Year ❤
The smiles on my family's face is heart warming, every week when give the news that our $32,000 biweekly profit have been received to our digital assets portfolio.. God bless Mr Larry Marshall Webb and his trading services.🎉
I'm a newbie to trading and I've blown up my account several times trying to trade on my own. Please I'd appreciate it if you could show me how to go about it
As someone who has been to New Zealand (but not Queenstown specifically, unfortunately) I can tell you you're in for a good time. NZ is an awesome place. Loved the video!
I can barely can do an ordinary 160g noodle package, i usually cut it in half and take the rest the next day or i get bloated. Very impressive for that small frame, guess im aging. Fun video though, keep it up! =)
Happy new year katina i love your videos and they make me less worried about my apperance or how much i eat or scared to eat because of looks it helped me a lot and i thank you for it hope i was clear 😅
Brilliant as usual Katina!! You're as dainty as a wee doll, how all that food fits into your wee tummy is beyond me lol Greetings from Northern Ireland 🇬🇧
My Daughter (8) loves your videos and is excited you are in “her country”😊 Hope you guys get to soak up some scenery as well as the local food delicacies.
That was a lot. Great job. Say if you're going to be in New Zealand awhile, go to Auckland and look up Nela Zisser. She does food challenges too in New Zealand. She's mentioned you in her videos before when she went to someplace to do a challenge, saying you'd been there to do it and was on the Wall of Fame. You could do one together. Enjoy your time there.
@ Katina's comment about potatoes. I grew up half Thai, and a lot of noodle dishes my dad made were stir fried and the soups he made were mostly Pho or curry type stuff and none of them ever had potatoes. I think its a Northern Chinese thing? Someone who is Chinese will probs correct me hopefully but yeah...Eating a lot of Thai soups and noodle things growing up, no potatotes in any of those dishes I had growing up either.
Thought it was strange to hear that it is cold in NZ in the middle of summer, so I had to look it up. It is colder in queenstown, NZ in the beginning of summer than it is right now in Orlando in the beginning of winter. Interesting.
Yeah, agreed. I live in Auckland and I was surprised that she was so wrapped up. But weather has been very strange lately, so I wasn't totally shocked. For example last week we had torrential rain for 2 or 3 days. Edit: Just read the video description. This was filmed in June a.k.a. NZ mid-winter.
Welcome to New Zealand!!!!!! So excited one of my fav eaters has come over. When did you film this? We’ve had a bit of a cold snap a week or two ago, but it’s been pretty warm. Mind, i’m in Auckland and it’s warm out today…
I've been waiting for this! I happened by this place in July, a week or two after you were there - I'm from Colorado. They had your picture in the window.
@@KatinaEatsKilosNo. Terrible idea... if you're talking metal. There's compounds in that broth that will react with metal. Same reason you don't use metal chopsticks. Hardwood, bamboo, or (if you must) plastic. P.S. That is if you care about how it tastes.
