Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The most delicious MEEXICAN STREET BARBACOA TACOS , now let me tell you these are honestly the BEST OF THE BEST. If you enjoy my birria recipe well let me tell you you are going to LOOOOOVE this recipe it’s not the same similar but not the same they both unique in their own flavor.
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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I M P O R T A N T ⚠️ enjoy these tacos as soon as they leave the griddle so they don’t get soft, or drain as much of the consomé off the barbacoa so the tacos don’t get soaked
TIP: enjoy every bite!!! Yes they are not the healthiest but UNA VEZ AL AÑO NO HACE DAÑO 😇🤭
Ingredients:
6 lbs of your favorite cut of meat; head, tongue, cheek whatever YOUR choice is
I LOVE TO USE
1 lb beef short ribs, 3 lbs beef chuck roast, 2 lbs beef chuck tender roast
1 white onion
7 garlic cloves
4 bay leaves
A bundle of cilantro
Salt I used 2 1/2 tbsp and 1 tbsp crush black pepper
For the adobo sauce
10 New Mexico chile pods or guajillo
2 chile anchos
3 chipotle peppers in adobo sauce
1/2 onion
5 garlic cloves
1 inch cinnamon stick
10 all spice berries
8 whole cloves
1 1/2 tbsp peppercorn
1 tbsp cumin seeds
2 tsp oregano
2 tsp thyme
1/2 cup white distilled vinagre
10-12 cups broth
And Lard!!!!
For the salsa;
12 tomatillos
5 chile puya (less spicy than chile árbol)
Chile árbol I used 10
1 garlic cloves
Salt I used 2 tsp
1/2 cup water
1 serving of love 💕
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#barbacoa #mexicanstreettacos #barbacoaderes
27 июл 2024
