Chef Judy Ann, have you tried adding fruits (fresh or canned) or just add on the side to balance and cut out some of the richness ? I am thinking of maybe fresh blue berries or strawberries ??? what you think?
best seller ko yan maja. tip lang para di kayo halo ng halo from the start, mix all the ingridients except corstarch, tapos pakuluin, kpag kumukulo na i low fire, saka dahan dahan ibuhos ang tinunaw na cornstarch sa tubig. saka ka pa lng mgstart mghalo ng maghalo. kpag nabuo na at pantay na luto na yun. happy cooking🙂
Teeeehhh!!! Kagagawa ko lang this week ng maja as in! Winner naman yung lasa kaso mejj palpak kasi parang 2hrs ko syang hinahalo haha tapos niref ko na medyo mainit init pa, malay ko ba, nagset naman kaso mukha syang bacon na puti hahaha nagwrinkle sya teh. Sana pala hinintay ko to.. Ireremake ko to para mas kabog! Thank you for sharing ❤️ apakatamis nyo
😊juday, siopao na lang ang lutuin mo kapareho mong biloooogg na bilog ang karakas. At saka ensaymadang parang sa asupre niluto. Bitter sa white onion! E, mukha kang ensaymadang may paminta! Nyeeeeek..kekekekek..🤪😁
I love your recipes it’s so easy to follow but can you please make a list of the ingredients on the description box? It’s just hard to go back everytime, also more paste recipes please. Thank you xx
When Juday gave the plate with maja to Ryan but Ryan gave the first bite to Juday I felt love overload❤❤❤!!! Thank you ms Juday for the recipe and inspiration!!
para sa akin crushed pineapple ang gamit ko hindi sweetcorn at may itlog scramble 1 or 2 ang milk carnation evap at condensed ay mas creamy coconut milk at cheese pro hindi ko lang idetalye ang mixture k..
I wished that the recipe written at the end of this episode had measurements. Please and thank you. I was going to screenshot it 😔 so I could go buy the ingredient tomorrow.
I apologize if my comment sounded so rude. However, I wasn't pointing out the bad thing about this video. I genuinely wanted to get the exact measurements of the ingredients so I could copy the recipe correctly. I made Maja Blanca before amd I failed on the taste of it, same ingredients different measurements. And I was fascinated with the additional cream cheese, because it's the first time I've seen made it like that. I wondered how it'll taste. So I really wanted to remade in my own kitchen. Gosh why would I be explaining so thoroughly about my one comment. It's just asking for measurements of the ingredients. If the community of these kind of people being like that... What's the point of me asking. I wonder who's trolling who?
Ang galing mo talaga magluto, Juday! You're so blessed in so many ways. God bless and keep your beautiful and happy family. Stay humble and beautiful. Really enjoyed watching your show.
honestly Ms. Judy your version of maja blanca is definitely looks delicious and creamy thank you for sharing your amazing recipe to us you really inspired mommys and people out there who really passion of cooking happy cooking life y'all and godbless you ❤💚💙💛
Im a senior cit, i remember when i was young, ang maja ay hindi gawa sa corn starch. Gawa sya sa giniling na mais. Does anyone have that recipe? Pa share naman pls.🥰
Ms. Judy Anne, I admire you for the woman you’ve become. You evolved beautifully not only physically but most especially the inner you. You seem to be a well-rounded person. Thank you for everything that you do. You are an inspiration. May God bless you and your family always!
I love watching your cooking show, simple and relatable! Keep it up! Have you done cassave cake before? Maganda din sana kung turuan mo kami nito. Thanks, dear! Greetings from Singapura! 🥰
Hello Queen Chef Juday .. One of my favorite dessert is Maja Blanca. Dito sa Amin simple lang yong Maja Namin. Pero Ang Sayo very delicious yan dami mong nilagay dyan. Thanks for Sharing !
I just love both of you...so sweet ryan and juday🥰 different from other relationship...you are really a different Mara now...mas pina improve and so simply.beautiful #judyann
Hello po Miss Juday😊 Super sarap po, ginawa ko po sya last january 31, birthday po ng eldest ko. Nagustuhan po namin, super creamy. I used regular cheese instead of cream cheese. Thanks for sharing! Godbless po🙏🏻
I will try that, maja blanca is also my favorite, + my cream cheese pa, im a cheese lover, what i am doing with my maja is I top it with a generous amount of cheese :) more so, i also love mine creamy as well, something that melts in my mouth :) gosh suddenly i am craving for it now... waaah
Ms Juday.. always have been a fan❤️🥰 I have a question, I tried your recipe last night and it is delicious, but it has that gritty feel in your mouth that maybe from the cornstarch ? Would it have made a difference if it was dissolved in water first and added it last as thickening agent rather than in the beginning process in the powder form? I love the cream cheese idea! It made a perfect balance of sweetness and subtle saltiness. Thank you.
Wowwww with cream cheese.....I'll be trying this extra ingredients next time. Sounds awesome. What i did with cornflour, I mixed sugar and c/flour then add evaporated milk, whisk or mix till sugar dissolved, set aside. Add this wet ingredients last once the other lot of mixture is gently boiling. Sweet couple.
Hello Judy Ann's wow stunning recipe I love so much Maja Blanca number one favorite your looks good 👍 😋 I'm going try very simple thank you invite from California 🇺🇸💕😇 stay safe
Nakakatuwa kasi hindi kina-cut yung pagkakamali (like accidentally nahawakan yung mainit na lutuan) kaya mas maganda panuorin kasi alam mong totoo, God Bless and thank you 😇😇
ms.judy i think its exciting seeing ur kids having their own vlog with their own kiddie cooking stuff... their soo smart and u can really see interest on them on how to cook and how they explain and elaborate something their doing
Tried it but replaced creamy cheese with just just quick melt cheese. did your suggestion of mixing it with the maja when it cooled down a little bit ao it wont melt. So yummy. my husband said so delicious. thank you for sharing your recipe.
I am from Bukidnon following your cooling in youtube. Consider visiting bukidnon Ma Juday. Its so refreshing here, the place is so serene. Hope to see you in person here. I thank God for your life. Your life is a blessing to people. God bless you❤️
I will try this for sure! I tried some of your recipes n introduced them to my friends n they love it! Keep cooking coz we really love them. Aside from loving your husband n wife team... God bless ♥️
Looks good and kakaiba, ung lasa nya feeling ko beyond sa classic na maja blanca bcoz of many ingredient,,sa una maninibago but im sure it will hit the taste of every first timer. One thing lng, mas okay cguro if after maluto,ska ilagay ung latik rather than after i chilled..pra mas kumapit ung latik. Same with other malagkit recipe. 👍💞
Idol napaka sweet nyo ni ryan....i miss you on tv, big screen and teleserye....grabe pag pelikula mo talagang pinapanood ko sa sinehan.....wowie-juday, juday-rico, lahat pinanood ko kayo.......meron ka pa member ng fans club nyo ni rico yan, i hope matandaan mo pa sya si ate talyn galguera she's avid fan of you and rico, she already past away this year 😢
Idol jud, help Naman Po, favorite Po ng mga anak ko Ang strawberries palagi palaman nila strawberry kahit sa mga biscuits strawberry parin. The problem is pati cake ganun parin, Hindi na kaya ng badget Kasi PO ang mahal, Meron kb medyo adjust ng ingredients to make a simple strawberry cake? Andun Yung PC's ng strawberry. Salamat idol.
Can I share something Ms. Juday since Napagusapan Yung lovelife Ng mother nyo po. Mahilig po ba sa pandesal na may asukal tapos isasawsaw sa kape? Naikwento po kase minsan Ng Tatay ko po e ... (Nanligaw po kase si Tatay ko sa Nanay nyo Hindi ko alam Kung naging sila kase Bata pa ako Ng ikwento nya Yun... Pedro Veran name Ng Tatay ko at Decease nya sya...😔) share ko lang... Thanks.
