Overnight Brisket on the Yoder Smoker! How did I do?

Подписаться 18 тыс.

Просмотров 2,8 тыс.

50% 1

I picked up a 18 pound Prime Brisket from my local Butcher Matt at Alpine Steakhouse in Sarasota today. I am going to do an overnight cook on this one and let's see how it comes out. Just a quick trim and season with Salt, Pepper and Garlic powder. I cooked it overnight at 225 degrees for about 11 hours and then did a foil boat until it reached about 203-205 internal. I then rested it in the oven for about 4-5 hours before slicing and enjoying. Stay till the end to see how I did!
Thank you for watching and let me know what you would like me to cook next!
10% off on ThermoPro products right now using my Link
and using my discount code thermoproteam
buythermopro.c...
Make sure you use the promo code thermoproteam at checkout.
Please make sure you Subscribe to my channel and click the like button!
Here are a few links to some of the items you may have seen in my videos. I would never recommend a product that I personally don't or wouldn't use. If you do purchase something through one of my Amazon links I do earn a small commision at no additional cost to you. It helps the channel grow and provide more videos for you!
amzn.to/4aVD2Cy Amazon Prime link if you need to sign up!
Fishing essentials
amzn.to/3vB8MgG GoPro HERO 12 camera
amzn.to/3TZEOw9 SeaQualizer release tool- you will also need
3 pound lead weight
amzn.to/4ahANsS Dexter Dextreme filet knife
amzn.to/3J6RwTy Dexter Narrow Fillet Knife 8-inch
amzn.to/4aGT6ri Sun protection from Clinique
Cooking product links
amzn.to/3JCvust ThermoPro Digital Meat Thermometer
amzn.to/3xEprko Victorinox 6" Boning Knife
amzn.to/4cYBkl2 NITROMAX black gloves
amzn.to/3U0z9Vu Glove Liner Hand Saver Heat Protection for BBQ
amzn.to/3UiH4On Wood cutting board cleaner
amzn.to/4b16BSJ Wood cutting board
Recording and editing links
amzn.to/43OO5e4 FEZIBO 48 x 24 Electric Standing Desk
amzn.to/3VN3vxv Soohow Ergonomic Home Office Chair
amzn.to/3U0XyM4 Apple 2023 MacBook Pro 14.2-inc Laptop
amzn.to/49jOkP9 Logitech MX Master 3S wireless mouse
amzn.to/3xhrtXk Samsung 32# M80C UHD HDR Smart Computer Monitor
amzn.to/3vB8MgG GoPro HERO 12 Camera
As an Amazon Associate I earn from qualifying purchases. If you use them, I'll receive a commission at no additional cost to you and it will help me make more free content like this for you.
Please email jphillips5306@gmail.com for business inquiries.

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 16

@johnphillipsfishing 14 дней назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kJUJYaJNWRk.html Check out my second attempt of an overnight Brisket. Thank you for watching!

@bieber_lives7682 5 месяцев назад

Great video man! After I finished I went to the comments to read what everyone way saying and I'm like what the heck there's no comments. What the heck there's only 352 views. What the heck he only has 90 subs. You put out a great quality video, up there with the pros. Keep going and you will be the next Heath! You, good sir, will be at a few thousand subs in no time. Happy cooking

@johnphillipsfishing 5 месяцев назад

Thank you and I only started posting videos about 60 days ago! Thank you for all the kind words. More videos to come!

@rubenlopez6081 3 месяца назад

You asked what you can do to improved it? I’d get some cheap meats. Porkbutt, pork ribs and learn that smoker and where the hot spots are. I have the exact same Yoder and it comes with experience trust me… Also another thing you can do is make some jalapeño poppers and put them at different places inside the grill. Take care of the flat more than you do the point. When that’s done, the brisket is done. Good luck

@johnphillipsfishing 3 месяца назад

All great tips! Thank you, the Yoder does some learning curves compared to my egg. I may try the biscuit test next time I fire it up. Thank you for watching and commenting!

@rubenlopez6081 3 месяца назад

@@johnphillipsfishing yea I came from a pitboss lockhart. Good luck

@LiviuRo1 5 месяцев назад

*Awesome Job!*

@johnphillipsfishing 5 месяцев назад

Thank you! More videos to come!

@brianpreston5206 2 месяца назад

Nice job.

@johnphillipsfishing 2 месяца назад

Thank you!

@timboslice9926 7 часов назад

What temp were you cooking at?

@johnphillipsfishing 5 часов назад

Overnight we kept it under 200 and then bumped it up in the morning. We probably never got over 275 on this cook. I better explain this in my second attempt at an overnight brisket cook. Check out the channel for the newest video on brisket. I believe the brisket came out better on that one. Thank you for watching and commenting.

@raeds8218 5 месяцев назад

Nice job! I dig the music choice too :) Mind if I ask where it's from? Since you're asking for some advice or feedback, I'd be happy to share some of my observations. I have also only done two briskets, both times they were drier than i would have liked. So take my advice with a grain of salt lol! For one I think when you cut the brisket at the end, it looked like the meat was falling apart tender, but there was still some white fat in the slices that was not fully rendered. To me this is a sign that the fat could have been trimmed a little bit more liberally from the brisket, since the fat has a tougher time rendering in big chunky spots, rather than a uniform thinner layer of fat. Hope that makes sense. Second thing, and I learned this from my own mistakes as well, which is that it is important to let the brisket rest for a couple hours, maybe even four hours depending on environment and size of brisket, before putting in a warmer. The reason for this is that when it goes straight into a warmer, even at a lower temp like 150, it's gonna slow down the brisket temp from coming down from 205. This'll cause the beef to overcook and fall apart instead of staying put together in nice whole slices. Once your brisket hits around 150-165 at that point you can store it in a warming oven to hold it until you would like to enjoy it. Otherwise I bet it tasted great and I would definitely eat that if I had some in front of me.

@johnphillipsfishing 5 месяцев назад

Thank you for watching and commenting. I appreciate the comments and I believe or are right about letting it cool before putting it in the warmer. The next one I will do things a little different but the flavor was amazing and everyone that had some loved it. Next time I’ll do a little better on the trimming! Please check out some of my other videos if you haven’t already. The music is from the editing software that I used. I’ll see if I can find it again and let you know who it was.