To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Instagram: / mrsvitale Official Facebook Page: / laurainthekitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
When Laura starts baking for the Fall and Holiday season, yall know we just wanna stay in her home, smell and eat all those deliciousness she baking😍😍💕💕
Like Mother, Like daughter. I LOVED that you let your daughter do the icing without grabbing the spoon away from her. She showed that she has a good eye for proportions and is a very capable little assistant!
I totally agree! It's almost impossible to improve your initial cinnamon roll recipe. It's sooo spot on! When I go back to visit my parents...the one thing my siblings beg me to make is your cinnamon rolls. It's that amazing! Thanks a lot Laura! May God bless you
Searching on RU-vid for a Cinamon Roll Recipe about 8 years ago, was how I found your channel! A lot of your recipes and techniques have become staples at my home.Viele Grüße aus Deutschland / Greetings from Germany
Bravo! When I was your daughters age, my Dad took me shopping for the vegetables to make a 28 quart stock pot of slow 12 hour simmering soup. It was an all day Saturday adventure at the market to learn how to choose the freshest produce, then how to cut them up and which vegetables went into the pot first to cook, so everything would be tinder at the same time. When the soup was done we tasted it, then set aside enough for Sunday's dinner and packed up the rest into freezer containers for later. The Magic to me was that the soup tasted much better when heated up the next day! I felt pride when later on a cold winter day, when we served 'Our Homemade Soup'.
THE LIGHTING IN THE MORNING PART OF THE VIDEO IS EVERYTHING. I WISH ALL YOUR VIDEOS WERE LIKE THAT 🤗👍YOU CAN REALLY SEE ALL THE COLORS OF THE FOOD IT EVEN LOOKS MORE APPETIZING 😆 YOU'RE THE BEST LAURA! ❤
I have been following you for 10 years!! I have tried your old cinnamon roll and even the custard roll recipe... and it’s always been a hit(unless I have used old yeast) we have one of these each year for morning tea!!!! Love your work .. love you... keep spreading the joy of cooking and your yummy recipes:)
Guys if your looking for a cinnamon roll that's soft and melts in your mouth look no further I usually used the pioneer womans recipe which is also good but this year I wanted to try Lauras I've been watching Laura for 6 years and I have learned so much from her ... This recipe is the BOMB y'all Merry Christmas 🎄❤️⛄💚
I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼Thank you so much, bless you Julie❤️🥰
I made your pizza last night…AMAZING as always!! We’re travelling & in a hotel for the week. I brought my little piezano pizza oven with everything prepped from home. Hubby said it’s the best crust he’s ever had 💗 He won’t even let us order out anymore.
Mia's hand eye coordination is maturing before our eyes as she grows. She is going to be an excellent cook even if she decides to be a rocket scientist.
I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼Thank you so much, bless you Bobby❤️🥰
Laura i need to thank u for this unbelievable recipe, People ask me all the time to make the Cinnamon Rolls they love it so much and me too. They all keep saying that they tried so many cinnamon rolls but the one i make are the best so your recipe. I think the same way they are really the best. ❤
Hello Laura i haven't watch your videos in a long time i have been watching your video before i made my youtube channel. congrats on your little buddle of joy.
I made it, but when I put it in the fridge overnight, the sugar filling melted when I got it out of the fridge, and when I cooked them, the melted sugar burned on the bottom of the cinnamon buns...and was hard.....
Hi, Chef Vitale, Loved this video. Short and sweet to the point. It was very clear. if you do not have a dough hook attachment or the mixer do you knead the dough and for how long?
How long did you leave the rolls in the fridge ?? I have been making rolls for a few months, BUT I wanted to try this one for overnight. Thank you so much for the video..
Was just thinking some raisins would be extra tasty in those cinnamon rolls.. mmm! For those of us gluten sensitives, do you have a flour substitute that works well for these types of dishes?
I am doing these for 10 years. Never fail. Always put them into fridge for 8 h or so. Using bread machine to make a dou... For topping 70g of sugar, as this has way to much for us. I like your truck with dental floss that's my grand mother trick for dumplings.
