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OVERNIGHT STEP MASH NO CHILL RAW SAISON in the Brewtools MiniUni+ 

Hops & Gnarly
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I'm putting my newest fermenter, the Brewtools MiniUni+, to the test by brewing a no chill raw Saison. The MiniUni+ is a super customizable and capable unitank that starts at only $500. If you saw my last MiniUni+ video you already know how cool it looks, but how does the MiniUni+ perform? Let's find out!
Join the channel to help keep it gnarly!
/ @hopsandgnarly
Brewtools MiniUni+ 30L: bit.ly/3SUz1HM
Brewtools MiniUni+ 40L: bit.ly/4bALyaM
Brewtools MiniUni+ 50L: bit.ly/48f2As3
MiniUni+ Overview video: • Best fermenter in 2024?
Don't need the jacket? Check out the original MiniUni: • MUST SEE budget UNITAN...
GEAR THAT I USE
Doing some shopping for your brewery? Here’s a list of things I recommend checking out. Some of these links are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻
GETTING STARTED
1 Gallon Beer Kit: amzn.to/3DqNdzo
1 Gallon Cider Kit: amzn.to/3Wuwlka
All Grain Beer Recipe Kits: bit.ly/3fuUrdQ
Anvil Foundry 6.5: bit.ly/2TnyEXb
Anvil Bucket Fermenter: bit.ly/3d0qyeE
Anvil Cooling System: bit.ly/3k9S4cw
Hydrometer: bit.ly/3EbZ7OZ
Hydrometer Flask: bit.ly/3YyvFLb
BREWTOOLS
Brewtools B40 Pro 110: bit.ly/3FIAScy
Brewtools B40 Pro 240: bit.ly/3sStBzf
Brewtools B80 Pro: bit.ly/3fwWKNy
Brewtools F40: bit.ly/3UhvTnh
Brewtools F80: bit.ly/3zyAmdp
Brewtools 4 Valve Starter Pack: bit.ly/3T0fwdy
Brewtools Inline Filter: bit.ly/3SVMvQl
Brewtools Spunding Valve: bit.ly/3UmKTQC
Brewtools Steam Hat (B40): bit.ly/3h79niH
Brewtools Steam Hat (B80): bit.ly/3fAa6Zb
Brewtools Inline Oxygenation Kit: bit.ly/3UkMTZP
Brewtools Hop Drop Kit: bit.ly/3DVcTFN
Brewtools Trubinator S: bit.ly/3U1VMrB
Brewtools Trubinator M: bit.ly/3UmOPkH
Brewtools Trubinator L: bit.ly/3DnOwiA
Brewtools 3” CIP Adapter: bit.ly/3WnhaJk
Brewtools CIP Ball: bit.ly/3WqzEbL
BREWBUILT
BrewBuilt X2 Uni Conical Fermenter: bit.ly/3YWgwDd
BrewBuilt IceMaster 2 Glycol Chiller: bit.ly/3MT2DQY
BrewBuilt IceMaster 100 Glycol Chiller: bit.ly/3RZA8E8
BrewBuilt Kit for Fermenting Under Pressure: bit.ly/3YV43PU
BrewBuilt IceMaster Max 4 Glycol Chiller: bit.ly/3YzsrqG
BrewBuilt Thermowell Offset: bit.ly/3Iuf5qg
BrewBuilt Stainless 1.5 in. T.C. Pressure Gauge: bit.ly/3YVVNiW
BrewBuilt MiniMax CoolStix: bit.ly/3XC5jXf
BrewBuilt Stainless Steel Work Table: bit.ly/3Ed5NMx
BrewBuilt X-Series Uni Rotating Racking Arm: bit.ly/3E9RHeZ
BrewBuilt Tri-Clamp Spunding Valve: bit.ly/3I43xbN
BrewBuilt 1.5 in. Tri-Clamp Thermowell: bit.ly/3XBqw3o
BrewBuilt SlingBlade Electric Heating Element: bit.ly/3Kb6cmn
BrewBuilt CIP Spray Ball: bit.ly/3XORdlD
ELECTRONICS
InkBird Temperature Controller: amzn.to/3hU9VJj
Heating Pad: amzn.to/3OuKHgR
Tilt Hydrometer: bit.ly/3efmLNj
PH Meter: amzn.to/3FEVsKN
BREWERY TOOLS
Brewzilla Lift-n-lock Pulley System: bit.ly/3EauXeL
MaltZilla Grain Mill: bit.ly/3sUwZd6
Grain Scale: amzn.to/3T0qC2j
Drug Dealer Scale: amzn.to/3JwqC5J
Espresso Spoons: amzn.to/3Ldq0mC
KEGGING
Torpedo Keg: bit.ly/32vvkOx
EVABarrier Double Wall Draft Tubing: bit.ly/33yXpaL
Duotight Ball Lock Quick Disconnect (QD) - Gas In: bit.ly/413dgYC
Duotight Ball Lock Quick Disconnect (QD) Beverage Out: bit.ly/3YPj1HT
NukaTap Faucet: bit.ly/3tuf1Qb
NukaTap Flow Control Faucet: bit.ly/34Tzgwk
BARRELS
Oak Barrel 56L: bit.ly/3Wiwua2
Oak Barrel 28L: bit.ly/3Nuhq5a
Oak Barrel 20L: bit.ly/3sRcvBI
PRODUCTION
(All you need to get started is your PHONE!)
Epidemic Sound (MUSIC): bit.ly/3TSJf9L
Canon M50: amzn.to/3NtFN2O
SmallRig M50 Cage: amzn.to/3h9YFI0
Canon EF 50mm f1.4: amzn.to/3STR7Xe
EF to EF-M Speedbooster: amzn.to/3sVht0k
Blue Yeti USB Mic: amzn.to/3WDcpvx
Zoom H6 Audio Recorder Kit: amzn.to/3Ug1d6t

Опубликовано:

 

12 авг 2024

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Комментарии : 29   
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
Full shed brewery build playlist ru-vid.com/group/PLC62TC7NnpJObuoqlSErVQVrDMhWI7qVu&si=w4xsozlILAXr3ylG
@finspin4984
@finspin4984 4 месяца назад
Everything about the title of this video is my love language
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
Lot's more of this coming!
@connorhulegaard2012
@connorhulegaard2012 3 месяца назад
This is pretty similar to a beer I made a few month back. I used the same Vienna rye but I split the base malt with Pilsner malt. I pitched thomasgaard kveik and omega “all the Bretts”. The 10 gallons have been sitting in a keg in my garage ever since. Thinking I’ll try it soon. I did boil mine. Cheers
@Capacheck189
@Capacheck189 4 месяца назад
Interested to learn more about that Anvil pump and, more specifically, how it compares with the pump that comes with the Foundry!
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
Me too it seems like it’s between the old Anvil pump and the Blichmann pump
@LouB3rt
@LouB3rt 4 месяца назад
Great video as always! It also reminded me I need to get on my yearly spring saison. Cheers- keep the videos coming!
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
🙌🏼 Cheers!
@user-sq4tr6vm5d
@user-sq4tr6vm5d 4 месяца назад
I love Mecca Grade! Their malts are outstanding. I have three base malts I keep on hand at all times, Pilsner, Munich, and Vienna, and I stock all three malt bins with Mecca Grade. I love no chill. Most of my beers I brewed last year have been no chill. Great time saver and water saver. I mostly brewed German and Czech lagers last year, and with a little adaptation, you end up with an even easier brew day.
@jaggersbrewingco
@jaggersbrewingco 4 месяца назад
No Boil, No Chill, Saison, Repitch... ❤ Yes to all the things!
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
Dude I could hear your collab vid with Cascade playing in the background as I was editing! You guys rock 🍻
@jaggersbrewingco
@jaggersbrewingco 4 месяца назад
@@HopsANDgnarly You know a H&G with Jaggers Collab has a certain ring to it... 🤔🍺🤘
@twolittletanks
@twolittletanks 4 месяца назад
Excellent video as always!
@Jango1989
@Jango1989 4 месяца назад
Killing it on both the beer and the editing as always! I love saison and that looked amazing!
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
🙏🏼🍻
@jamespeters3632
@jamespeters3632 4 месяца назад
Dude, love your work! Hope you’re doing well! Cheers!
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
Heyy! Cheers buddy!
@joshuapinter
@joshuapinter 2 месяца назад
That outro song and b roll is dynamite.
@markt.6915
@markt.6915 4 месяца назад
Love the video as always. Could you clarify in simple terms why you like the "no chill" and why you went "raw" with no boil?
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
Thanks! Partly out of necessity because I’m working through this brewery build still. But it also saves a lot of water and it’s time efficient. Definitely will do this again 🍻
@normodegard183
@normodegard183 4 месяца назад
Looks interesting!
@marklpaulick
@marklpaulick 4 месяца назад
Very fun brew day love the more alternative techniques. I call this “no boil, no chill, no shits given” I’ve done an over night mash that started like yours but then continued thru the night with a 2 hour alpha rest and then 2 hr mash out…. I might have had another step in there just to use up time. Pretty slick to wake up and pull the grains then off to a boil! Im hoping in this method getting more attention to help develop it.
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
I figured if I didn’t denature then it would continue to chew it up without using any more electricity and apparently it did since it hit 1.00. So easy I don’t know if I want to go back
@anthonyfigueroa762
@anthonyfigueroa762 4 месяца назад
THIS TITLE GOT MY WHISTLE WET!!
@ElementaryBrewingCo
@ElementaryBrewingCo 4 месяца назад
Question: how fast does the glycol get your wort to pitching temp in the new fermenter? Great video as usual cheers 🍻
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
It's a good question! I wasn't patient enough to find out this time and threw my tilt in with the yeast. Less than 6 hours for sure. Next time I'll throw it in after transfer and we can see. Cheers man!
@bombbrew4119
@bombbrew4119 4 месяца назад
Sorry just jumping in this comment. I do a single pass with my exchillerator and get my wort down to 90 degrees and in 40min I can get 16gal down to 60 degrees, just enough time to clean up after a brew day. Cheers to both of you dudes who are killing the game!
@EricVandenAkker
@EricVandenAkker 4 месяца назад
Do you have to worry about lacto overnight?
@HopsANDgnarly
@HopsANDgnarly 4 месяца назад
Yep it’s best to keep the lid on if possible. Some people keep the power going over night to maintain temps
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