Oxtail recipe with Gary Rhodes - Floyd on Britain & Ireland - BBC 

I've been a Chef for 30 years and these two were the reason I started, both missed.

We visit Keith's pub quite often as we live locally. He's very missed. Now gary has gone too. Hopefully they're both cooking again together somewhere.

Very sad news to hear of the passing of Gary Rhodes today. Here we have two chefs who sparked a culinary love in so many people. Two lost legends.

RIP Keith & Gary. Two of the great TV chefs, not just food television more a slice of a lifestyle.

Kieth Floyd and Gary Rhodes were two of the most talented, inspirational and educational chefs that Britain has ever produced. They were true trailblazers for the generations of 'celebrity' chefs that have followed. Often copied, but never bettered. R.I.P both.

Keith in his prime and Gary just starting out. RIP to two of my favourite chefs!

Keith is hilarious!! He takes the posh out of de-glazing; "Rinsing the pan out with wine"

Blimey I still have this cookery book, Keith Floyd the man who put British seafood back on the map and a young Gary Rhodes who put British food back where it belongs on the worlds plate, God bless them both their contributions to British cookery will never be forgotten or underestimated.

Keith loading all the oxtails in at once. Gary, trying to contain himself: "I think that'll do us for now." Keith: puts one more in. Wow, what a pair. Poor Richard!

These two are the reason i became a chef 24 years on and still don't regret a minute.

It's so sad that they are both gone. This is a stunningly great episode.

I've always loved this sequence. Fabulous meeting of two pioneers of British television cooking. One in his prime, one not even on the radar as a "celebrity chef". Both sadly no longer with us. However- Gary's Oxtail's still are- they are a really fabulous British Winter meal. Farewell, Keith and Gary.

Gary's book New British Classics is one of the few cookbooks I own that I regularly go back to.

There was none more gifted then floyd in the kitchen, he had the ability to transfer recipes to all those watching,useing humour and his larikren nature he was the genius of modern day tv chefs.There will never be another .

RIP Keith Floyd & Gary Rhodes.

2 great legends. RIP gentleman.

Gosh Gary looked so young. I used to love watching both Keith and Gary. Both great both missed

Two of my favourite TV Chefs. Really sad news, 59 is no age. RIP Gary.

5:46 Floyd just being the awesomely hilarious guy I always loved haha!!

Every British TV chef today kneels down and prays to an icon of Keith Floyd, because he was the first, and he helped so many others. He was the true meaning of 'genius'.

I've just discovered Keith floyd and I can't get enough of watching his videos cheers from canada

Keith Floyd is/was the man, best and coolest TV chef ever.

I cooked this today. Absolutely delicious.

RIP Gary Rhodes

I always wanted to try an oxtail ever since I first saw this decades ago.

God bless them both.........inspirational people.......rip

Pleasant well mannered chefs,mild mannered and polite.unlike some pompous self centred chefs who make a living out of being rude,these two were true gentlemen.sadly missed but remembered fondly

I couldn’t believe the news both so inspirational chefs !

I miss him soooo.... I wish I was back in the 80s

RIP KF AND GARY! Love what you brought into my house with these great videos

Two amazing sadly departed chefs. I loved there food

Gary Rhodes was a cool chef when being a chef wasn’t cool

Gary, man. Always loved that smile.

Keith really did project cooking into a glamorous rock and roll kinda way of life.... He is an absolute institution and should never be forgotten

So sad that they’ve both left us. This is truly great television so entertaining.

Keith Floyd,what a Chef,🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧🔥💃

Two legends in the culinary world. Greatly missed.💙💙💙💙👏🏽👏🏽👏🏽👏🏽

Lovely sweet Gary ❤

legend meets legend rip both legends

Two great British personalities. Both gone, but not forgotten.

Both gone now & sadly missed but still I come looking for inspiration thanks for the memories

You guys got me into cooking....RIP both of you

Absolute class....! Xxxxx

Gary Rhodes looks so chubby! Brilliant. RIP Keith Floyd - what a legend.

Wow, Gary is so young here. RIP Gary and Keith!

I wish you were alive to reply to my comment, the best and most brilliant chef, you are truly missed

Gosh, being born in Taunton and now living in Bristol, I miss these two.

Two of my favorites :(

Keith F in top form, oh what a guy. X

Rest in peace chef! You where an inspiration!

I remember this guy Keith from when i was a kid, his commercials used to be on all the time here in australia, i forgot what exactly he was advertising, but the face and the accent , i can't forget, i see in the comments here , he has passed away already..well Rest in peace sir.

Legends ❤

RIP Gary.

2 legends xx RIP to two of the best Briton ever had 😍😍

Love the way Keith salutes Gary’s burgeoning greatness by pulling him up a little towards the end of the sequence.

0:00 - 0:10 sounds like a The Streets vers. It's in time with the music and everything!

The Trailblazer. The Best. Keith Floyd.

These two heroes are now cooking in heaven

Keith looking like a rock star

Gary was a genius. RIP

I love the subtle oh yeah in the background lol

I always used to get Garry Rhodes mixed up with that similarly spiky head character who played the violin.

Hi Laura, No we haven’t made it there yet. Maybe October, this year has put the kybosh on many a plan, I’m afraid. I like your favourites playlist, many of mine are there. If you like Led Zeppelin, try Tangerine, Going to California and Thank you. Dust in the Wind by Kansas, which seems apt at the moment is one of my favourites. Hope you are well and happy. All the best Mark

I had the privilege of working with him a number of years ago so very sad to hear of his passing rip gary

Both are missed. Shame Gary went so early. Surprised to see Keith was only 6 years older than Gary when he went. He always seemed rather older than he was, I guess.

You simply cannot over estimate Floyds positive influence on British food, and cooking. People wanted to be him (maybe not that much like him lol), to be that person dipping their finger in some gorgeous tasting meaty dish, and tasting the red wine. Loving food. And then latterly Gary Rhodes and all his peers.

R.I.P Gary Rhodes. I remember cooking my first 3 course meal at catering college and I used a Gary Rhodes recipe for my Jaffercake 🍮

RIP Gary & Keith 😢

Floydy digging Gary out.. Quality..

If BBC studios can find this gem 💎 then please please can you upload the 2000-2001 cooking show called friends for dinner preferably the Gary Rhodes episode or the Gordon Ramsay episode Please please

Beautiful meaty pieces of oxtail indeed, I would hang a painting of that on my wall. Only too bad it couldn't provide the flavour and aroma, but if it would be a really good painting maybe it could even bring that back - from previous sittings - along with other memories. If not, just start cooking then! Or whatever the case just do, anyway! (Oh darn, I actually wrote that mid-video before Floyd started talking about paintings. We must've felt the same RIP)

Two great personalities gone..

two superb chefs sadly both now gone, Gary certainly too eary very sad

Cool era.

Rest in peace both of you...

Floyd: a legend and a veteran.

sounded like a song at the beginning of the video lmao

Miss them both. :-|

What year is this anyone?

Loved them both, but I think Keith was the one who got Joe Blogs interested

RIP to the both of you big homies

RIP Gary

RIP both.

Gary is so young. What year was this?

Two legends who are no longer with us

oxtails, mmmmm!!! I've been sleeping on British cooking...who knew?

I consider myself sort of a badass when it comes to oxtails. If i may say so. I don't however take the fat off, I brown them as is and braise in beef stock and aromatics, for soups. Obviously for a spaghetti sauce they get browned then some tomato paste added before hitting the sauce for a good 3-4.5 hr.simmer. Browning the paste is key.. ;-)

What’s the year

Oh Mr Floyd, who would have thought your plan to make England a gastronomic hotspot of the world would succeed?

I didn’t know Gary had died ....and really recently Nov 26 2019 , only 8 days ago.

Rest in peace Chef Rhodes

R.I.P Gary

Rest in peace chef

who's the woman in the background saying oh yeah??

Oxtail? That's something my father would eat...

6:10😂😂

So terribly sad for Gary's family , I remember the Oxtail recipe because they used to be so cheap but after Gary's television programme the price rocketed as did pigs cheeks and trotters , I have all his books but know most recipes by heart .

Winter..... =........Ox tail.......Bring it on.....!!!

Now there you have two Knights of Britain!

Both now gone but what a legacy they left !