In this episode of “A Taste of Louisiana” from November 29, 1990, Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge. This episode includes footage of oyster harvesting. Host: John Folse
8 сен 2024