Oysters Rockefeller Recipe 

*It's that time of year for oysters!!! I'm so glad everyone is enjoying this delicious recipe! Please make sure to subscribe to my channel!!! Stay hungry my friends* ! 😀

Great job! I love this recipe and it is amazing to me what restaurants try to pass as Oysters Rockefeller. I just went to a local Southern restaurant that specializes in fresh oysters and their version is just the oyster with a topping of chopped celery and some other stuff, no bechamel sauce, Pernod, spinach or parmesan. The oysters were not even properly cooked. I will try to make this recipe myself if I ever get my hands on good fresh oysters here in the middle of Georgia. Thanks!!!

Great recipe. But even better, great father & son relationship. Many don't have that.

Those two recipes look amazing. My husband's birthday is January 25th, and since we cannot go out to dinner due to COVID, I will be making this for his birthday dinner. We both love oysters so much and this is right up our alley.

Paul Regester back at it, what a legend.

You guys are hilariously entertaining & informative!!!!!!!!!!!

Maryland seafood... yes!! I have to make this soon

Those sprouts tho 👀🤣

A lot of people may not know what Ol Bsy is...lol. I sure didn't before I moved to DC.

Your video is great and funny to watch. Great job!

Looks beautiful can’t wait to make this dish fo my mom and dad thanks so much update coming soon

I have a question can you do that with clams and mussels

GREAT video. Listen, I can only get fresh oysters in a jar. In the 2nd roux that you made, you used the juice from the fresh oysters. My question is, can I use the juice from my jar of oysters to make the roux?

Great video!! Question, why the wine with the roux? Does it give a special flavor? Do you use wine in all of your roux mixtures for other dishes too? Thanks dude, this video really helped!!

We’re you humming “stay fly” by big tymers while you were stirring your butter???

Really enjoyed this vid! Thank you very much. :)))

Are you able to replace the port for a substitute? Not a fan. 😊

Looks great thanks!

Great work Sebastian! Gotta make these happen on the grill very soon!!

What happened to the lemon in the hollandaise sauce?

I’ve never had Oyster’s but they look delicious 😋

I'll try to cook that!

GREATTTT recipe. I'm not confident enough to shuck oysters yet. Will it work if I have them do it at the market? Do they leave the oysters in the shell? Oh, and your dad is 😍

Lovely meal man

he said "shtap the camera"😂😂😂

Pernod is essential for Rockefeller sauce. I was confused with your bechemel goopy glob. I’ve only made and viewed sauce.

👍

❤

He wash his hands after licking his finger?

What's the watch you're wearing?

Recipes look great. But from being from Chincoteague island in the SEASIDE.although your oysters are absolutely beautiful, there not seaside salts

You can enjoy these with a nice bottle of whiskey from your local liquor board.

This is actually a terrific cooking show. Although it's really too bad the audio is way below par. Too much echo

I'm in Maryland

Yuppies

Yum!

question, how much do you get your raw oysters for

I have that picture of your Grandfather MRYC

Oysters look slimy

Does anyone else cringe with the sound of the metal wisk & the pan? Or is it just me Otherwise, looks delicious.

say man whatsthis here sauce.

Bro you gotta show off your finished product longer and make peoples mouths water ! Eat some on camera !

J

That was the worst sauce attempt I've ever seen in my life

Metal spoon in metal bowl is a no, no but i like your recipe .

That was not generous amount of parmezan cheese.....

Not sure if this video is supposed to be funny but it comes off really cringey

No clean.

You are shouting and the sound is too sharp.

Don't tell me you sucked sauce off of your fingers and then went back in without washing it.