"The blood cockle is a popular seafood enjoyed fresh, often accompanied by various dipping sauces or condiments according to individual preferences. One of these is the Thai style of consumption featuring four basic ingredients as follows:
Seafood Dipping Sauce
Spicy Chili Sauce
Fried Shallots
Tamarind Sprouts
You can learn how to enjoy them in a video."
29 мар 2024
