Links:
Website: sangeorgi.com/...
Recipe: sangeorgi.com/...
52 Week Calendar: sangeorgi.com/...
I want to give a HUGE THANK YOU to Bertram Seides of Ketcham Inn (ketchaminnfoun...) and to Diane Schwindt (featured in the video)(havenshomestea...) of Stirring Up History.
Pão de Queijo, meaning "cheese bread" in Portuguese, is a delightful gluten-free staple in Brazilian cuisine. Its origins trace back to the 18th century, during the country's gold rush. The abundance of cassava root, a native South American plant, provided a natural alternative to wheat flour, which was scarce at the time. This resourceful adaptation by cooks laid the foundation for Pão de Queijo.
Initially a breakfast or snack for miners to fuel their labor, Pão de Queijo transcended its utilitarian roots to become a beloved national treasure. Today, these cheese rolls are a ubiquitous presence in cafes, bakeries and households throughout Brazil. They are enjoyed at all times of the day, from a quick morning bite to a satisfying afternoon snack alongside a cup of coffee.
The charm of Pão de Queijo lies in its contrasting textures and savory taste. A crispy and golden brown exterior yields to a soft, chewy interior that's bursting with cheesy goodness. Tapioca flour, the key ingredient, lends a unique and delightful texture distinct from traditional wheat-based breads.
Pão de Queijo comes in various shapes and sizes, from dinner roll-sized spheres to bite-sized puffs. It transformed from a miner's fuel to a cherished national snack and is a definite must-try cheese bread.
28 сен 2024
