P&O Cruises | Marco Pierre White Recipe - Sea Bass

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Marco Pierre White, the mastermind behind P&O Cruises innovative Gala night menus and fine dining Ocean Grill restaurants on board, prepares Sea Bass with Spring Onion and Ginger in the galley on board Ventura.
Experience great British fine dining on one our Food Hero Cruises: www.pocruises.com/foodheroes/
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Опубликовано:

27 апр 2011

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Комментарии : 232

@radiatormike6090 6 лет назад

4:21 Ramsay's old camera man took over briefly

@JayzSpray 3 года назад

LOOOOOOOLLLLL

@dongshenghan1473 5 лет назад

A classic Cantonese dish with a bit of western touch. Such is the beauty of culinary: it’s never about what technique is most legitimate, what material is the realest; it’s about what works the best for each different individual

@geesecougar2 3 года назад

I'm Cantonese and I grew up eating steamed whole fish with ginger and scallions. I love this take on the dish: 1.) en papillote with wine, which is gentler than steaming directly and with wine and oil creates an amazing broth, which is also less cleanup and allows you to press down on the fish to check if it's done without disturbing the steaming, and 2.) blanching the ginger and pouring it along with the scented water over the scallion garnish. The thing I do differently is create a sauce out of soy sauce, sesame oil, olive oil, sugar, oyster sauce, shaoxing wine, and rice vinegar, which I spoon over the fish/broth. Marco is really a genius

@victorha9923 9 лет назад

This recipe looks wrong it's missing a Knorr stockpot

@victorha9923 7 лет назад

Hi there cutie. This comment is older than you but I'm glad you made the effort to respond

@Poseidon99Jeus 7 лет назад

you don't even own a quarter of a Michelin Star, so shut the fuck off

@kamitebyani5309 6 лет назад

Brilliant I was looking for a Knorr comment. You nailed it. 😂

@kamitebyani5309 6 лет назад

Victor Ha Thanks. I was looking for a knorr comment lol 😂.

@allstarlord9110 6 лет назад

Poseidon99Jeus Okkk you are a cute little Marco fanboy aren’t you?

@AsshhStallardy0 8 лет назад

Disappointed... I thought this would be a recipe of how to cook Marco Pierre White, presented by a Sea Bass

@amsbeats841 8 лет назад

I know a bass that makes a great Margo recipe, but he'll never share it with me >:(

@whynottalklikeapirat 8 лет назад

I was abducted by a huge flounder once. Very verbose but quite well travelled. At the end of the day I was never hurt but I did have to sit with him through a lot of sunsets and listen to a lot of stories, not a few of which got a little long in the tooth if you don't mind me saying so. Strangely I sometimes miss those days now, when I sit on the beach alone with a glass of cold white wine and think things over. Knowing he is probably out there, somewhere - cruising along with that one mean eye that the maori human bone fish-hooks left untouched, oozing strange, fishy authority upon an unsuspecting world. One Hell of a flounder - as flounders go.

@joonshikee 6 лет назад

Thank you for the laugh out loud

@willdennis7076 5 лет назад

😂

@joshuel2008 5 лет назад

Gordon would love that recipe

@TheIkaika777 4 года назад

I’ve been doing this recipe for 30 years.

@jayangli 3 года назад

This is a western twist that am sure is delicious. This Asian recipe with the soya sauce is nearly always steamed.

@kasmir88 4 года назад

I use 20 kg of spring onions for 1 fish..my choice

@dmgunmaster 3 года назад

🤣🤣

@fluffybunny7840 6 лет назад

One of our great chefs! Love watching him!

@stitcha123 5 лет назад

I saw Marco Pierre White trip up outside a Sainsbury’s in Stratford Upon Avon once.

@camerondewar9769 5 лет назад

He is human after all.

@ML-sv5ez 4 года назад

He has a restaurant there. Haha but yeah Stratford Upon Avon is really beautiful.

@union310 3 года назад

Fantastic recipe from a man who is a gent, if you are prepared to understand what he is trying to tell you.

@laikoey7809 6 лет назад

Spring onions and gingers go and steam with the fish in classical Chinese steam sea bass in which case the freshness of the garnish goes into the fish. It's sensational.

@victorha9923 9 лет назад

I love fish in Chinese restaurants, and this basically looks exactly the sea bass that my mother loves ordering when eating there; at least ingredient-wise it seems identical, though I don't think they do it en papillote. By the way, Knorr-whoring aside, I think Marco is total top class. Love watching his videos online... much more pleasing to watch and listen to than Ramsay, and the man is full of cooking knowledge.

@yinhonglin9592 3 года назад

Yeah only difference is Chinese usually steam it because they including me don’t have oven.

@____stu____ 12 лет назад

He`s from Yorkshire, England, and we are very proud of him!

@macdaddie79 Год назад

I'm disappointed that he didn't make a seasoning paste for the bass with a knorr fish stock cube and a little bit of olive oil. I guess that it's his choice though

@emmanuelbautista5142 9 лет назад

Nice one!...will try today for my boss!..tnx for this recipe!

@VadimkaMr 5 лет назад

BEAUTIFUL MARCO!!!!!!!!!!

@alundrasrt 13 лет назад

Superb!

@solrex2504 3 года назад

Oohh good...love it!!

@joshuajones7497 12 лет назад

What a simple and elegant way to prepare sea bass and it was Delicious.

@douglasdobbs2907 4 года назад

Watching this man's knife skills would make an old granny run like a river.

@bradfauatea4312 4 года назад

I love it

@TravelingTal 5 лет назад

Bravo Chef!

@tenka__ 12 лет назад

it's not only about being italian... he's one of the world's bests because he travels around taking inspirations from many different cultures and methods of cooking, then he simply creates these simple yet extraordinary dishes that the common can make. This has Asian influence, but yet such finesse. He is the best in the world IMO.

@iainwallington474 6 лет назад

Simple perfection Marco is pure class come on England !

@youlilgremlinkun 4 года назад

This looks like it’s inspired from HK/Chinese cuisine of steamed white fish with spring onions and ginger. Topped with sizzling oil over some coriander, it’s soooooo good.

@chadchan1316 3 года назад

It's Cantonese

@anngarcia8095 4 года назад

Quick.and simple.

@biggusballuz5405 6 лет назад

Nice to see a Chinese recipe!

@kyrios0307 12 лет назад

Also again reminder to us that most of us are lucky to have moms throughout our childhood.

@BLbenz 12 лет назад

he is half italian as his mother is an italian! :)

@SNEEDANDBREED Год назад

I've been on a Knorr stockpot tub in the ocean for my holiday cruise. It's my choice really.

@user-zz6qz3lk9t 3 года назад

This is a dish I assume inspired by Chinese cuisine. If you guys want to recreate the dish I suggest not buying regular soy sauce, but a version called "seasoned soy sauce for seafood" 蒸鱼豉油, its gonna compliment the fish better.

@BrotherTree1 8 лет назад

That is a piece of art.

@overthetip 4 года назад

He's finally found his fish!

@veloursnoir3269 5 лет назад

Great and simple. For once, I will be able to find the ingredients at the shop :-)

@62202ify 4 года назад

I LOVE fish, Sea Bass is hard to find, and resturants that do serve it usually charge $30 for it.

@daddyofalltrades 4 года назад

Yes, I would like to have some bass with my Garnish soup. Thank you.

@voldmerot 3 года назад

That looks raw AF bruh.👀

@lunaretic3 6 лет назад

I was hoping at the end he just squeezes a knorr stockpot all over the fish like WHAM

@CooManTunes 4 года назад

That's because you're a stupid, worthless bitch.

@AyTee- 4 года назад

CooManTunes ur a piece of worthless shit aren’t ya?

@Tooweizhen 8 лет назад

clean the fish. put ginger slice inside tummy, ginger strips and greenonion on top of fish, STEAM, yes steam for 15-20min uncovered, soy sauce sesame oil and top with garnish like marco.

@dankmeme2475 8 лет назад

4:21 wtf

@stitcha123 5 лет назад

Ian White what. You’re saying you don’t want a crash zoom on a chefs eye sockets during a recipe rundown?

@dongshenghan1473 5 лет назад

stitcha123 it made me question my soul for a moment

@boon6084 3 года назад

Omegalol

@Kolenschopper 11 лет назад

Would you serve a fish with guts still in it? On the other hand, he does portion the whole fish after cooking and before serving.

@kunid 5 лет назад

Question: Doesn't the fish need to be gutted? I recall in another video about prepping fish by removing the entrails (which contain the toxins)

@DaveDVideoMaker 3 года назад

Yes.

@benc2196 2 года назад

Ah P&O cruises, this has aged like fine wine..

@MartinHarte 12 лет назад

half Italian from his mother but northern English, Yorkshire pride of England and first english chef to win 3 michelin stars :)

@AD-fl7yb 4 года назад

Man it’s a traditional Chinese dish

@40lena 12 лет назад

I love the way this guy cooks, no frills, utmost tasty each time! Tell me, he's Italian!

@aayushdubey4015 4 года назад

Wally Banter he’s half Italian, since his mother was Italian.

@adams4100 4 года назад

Very simple

@andrewkim485 6 лет назад

Surprised to see him not use the knoll rich fish stock pot

@victory01 12 лет назад

so...putting a slice of avocado on my burger is fusion?

@ishasankoh753 9 лет назад

I like the confidence and calmness shown by marco whenever he cooks. I just wished that because of the influence he had in making Chef Ramsay a great chef he is today, they should be great buddies looking out for each other and i need to see marco being a jugde in one of hells kitchen's challenge. Thats how its meant to be, no enemity but love between them. Thats my wish coz i love them both, Marcsey!!!

@panasonicht75 8 лет назад

Marco and Gordon are more like enemies than friends

@ishasankoh753 8 лет назад

So Bad!!!

@Poseidon99Jeus 7 лет назад

Isha Sankoh Marco is actually open minded and mellow. it's Ramsey who has issues, he likes to compete who is better, his ego is the main issue

@ishasankoh753 7 лет назад

+Poseidon99Jeus I pray things change, its never too late

@Forestgravy90 2 года назад

Ramsay tried to destroy Marco's reputation by faking a theft of his own reservation book and blaming it on Marco

@johnnysack1947 4 года назад

This is a simple recipe, but also a difficult one. There are no recipes, but it's really your choice.

@Akiowalt 12 лет назад

@nuffinbutair chinese use steaming without wine

@edwardtang1977 2 года назад

I make this Chinese dish often, without the white wine though.

@misterree1443 2 года назад

Is he the ships cook?

@BobbyHil 8 лет назад

is this a training video for P&O cooks? Does it go in a microwave?

@PreservationEnthusiast 8 лет назад

Does he he use Knorr stock cubes, LOL!

@tel666999 5 лет назад

Essentially a traditional Asian dish

@shoutenry 11 лет назад

Half Italian :)

@kymwheare2462 6 лет назад

I'd still be hungry...

@Danker19991 6 лет назад

That fish looks like it’s tripping on some mad LSD.

@andyhignett9195 8 лет назад

how did Ramsey get hot headed this man cool as a cucumber

@wilkinsonyachtbrokerUK 8 лет назад

i dont think u gonna see the real mpw whilst hes acting as a chef mascot for a cruise liner

@Jayy997 7 лет назад

Marco is well known as having an explosive anger.

@DILLMAC100 8 лет назад

No Stock cube Marco??

@DaveDVideoMaker 4 года назад

Bîtch, he’s not being sponsored by Knorr. Besides, the soy sauce seasons the bass, so theres no need for a stock cube.

@whatthefXD 12 лет назад

we don't use white wine, but we do use chinese rice wine in our recipe ~

@Oscar0057 11 лет назад

His mother was italian, father English.

@ronkumar1093 5 лет назад

OKAY

@nicklausbooks1593 6 лет назад

No stockpots?

@CooManTunes 4 года назад

You pathetic waste of life. Is there a problem with him using brand name stuff???

@DaveDVideoMaker 4 года назад

He’s not being sponsored by Knorr you dumbäss.

@DaveDVideoMaker 4 года назад

Or should I say ässŵîpė.

@stitcha123 5 лет назад

He fucking sprinkles parsley over everything

@yespur87 Год назад

No stockpots? Well.. it's his choice!

@Tank1 2 года назад

Chinese dish, and its the most perfect way to have sea bass, steamed with soy sauce , ginger ,sesme oil, spring onion, then topped with corianda ,, that can leave or take tbh.. ingredients i dont think any marries flavours and textures together better than chinese. often the dish cook the way are the best ways to have it.

@victory01 12 лет назад

LOL!

@dynamn 8 лет назад

这清蒸鱼没取到真经啊

@wenkaizhang5299 8 лет назад

+dynamn 我也觉得这个菜挺搞笑的。谁蒸鱼用麻油啊！？难吃死了吧？正常应该先抹上盐，然后倒点酱油和料酒，和葱姜一起蒸，最后淋上特别烫的油。

@mrayyrab3853 6 лет назад

totally agree

@biggusballuz5405 5 лет назад

@@wenkaizhang5299沒吃過粵式蒸魚就少説點。這是根據粵式蒸魚的而改編做法，好吃的不得了。清蒸魚潑油膩發神經啊？

@chadchan1316 3 года назад

@@biggusballuz5405 确实要泼油。

@Animefan2o07 11 лет назад

some sichuan pepper would be nice with this

@cinimatics 11 лет назад

4:20 Holy cow editor! Cameramen only do that when they want to adjust focus, not encourage a gratuitous zoom!

@captainfordo2780 4 года назад

I like how p&o cruises as well as princess cruises outsourced filipino reservation specialists and tour planners. They have stellar philippines as their bpo. Shitty shitty bpo and shit scammers. Lost money from my card before and tracked it all the way to that bpo im the ph.