I admire how before beginning any recipe you kind of express your gratitude to the person who taught you. That's how gentle you be in the show or in the real life. Much Love!
So nice Ma'am this is first time I have seen someone show all traditional dishes and celeb like u hats off...We call this dish as Patolyo or Patoli in Goa done in Nag Panchami day and during one of the days in Ganesh Chaturthi...Along with Haldi leaves we get some other leafs as well during these festival as the demand is high,every Hindu household in Goa you would find it smell of Patolyo.And Christain's also do it on 15th August...it so famous.Thanks Ma'am...you brought memories back to life....due lockdown couldn't get to go but just saw this and memories were cherished....Though there is slight difference in making the covering... instead of liquid paste,make the small balls of batter like chapati balls and then tap on the leaf all over with hand.U have given very easy and quick way...Haldi pana nahi bhetat ikdey...me pan keli asti...pan tumcha vedio pahun khub chan vat la...I m very bad at writing Marathi in English....bhawnao ko smaj Lena Ma'am 🙂
I see your ag bai sasu bai serial that's awesome super and I like you character mam and I like babdya s character also and shubra and abhijeet raje and I love your recipe too 😘😘😘😘😘
किती छान सरळ सोप्या पद्धतीने तुम्ही पातोळ्यांची कृती सांगितली.तुमच्याकडून अजून काही पारंपारिक व फारशी माहिती नसलेल्या पदार्थांची माहिती / कृती असल्यास जरूर upload करा.Will really appreciate it. Thank you
निवेदिता ताई तुमच्या रेसिपीज नेहमीच छान व चविष्ट असतात. माझी आई अशाच पातोळ्या बनवायची. मी पण बनवते पण आईसारख्या होत नाहीत हेही तितकंच खरं. एक सांगायचं म्हणजे तुम्हाला पाहिलं की मन प्रसन्न होतं. आमच्या घरात सर्वांनाच तुम्ही फार आवडता. 🙏🙏
hii..nivedita tai...ashok saraf yanchi mi khp mothi fan ahe...tumchya recipies khpch unique ahet...ata parynt you tube varchy itkya recipies mi pahilya ahet..pn tumchya recipies kontya hi food chanel vr nahi....khpch special healthy different recipies ahet tumchya...mast..all the best.....👍👍
Apratim zalya aahet patolya mam,sadhya agabai sasubai madhe Jo track chalu aahe,Rajenchi babdegiri khup majja yet aahe pahayla,keep it up n take care love u all
mrs nivedita, we soak rice for two three hours , then we take small quantity of poha and small quantity of fresh coconut. and after two three hours we grind it in the mixer. and then we apply this on the termeric leaves as you have shown putting coconut churn in the middle of leaves and we fold the leaves and then we steam it in the cooker. we can prepare dosa out of this rice mixture. we call that dosa as panpole. very soft .
